Luigi's Restaurant & Pizzeria

54 Mt Vernon St, Ridgefield Park
(201) 482-7382

Recent Reviews Order Online

Customers' Favorites

Chicken Cordon Bleu Entrée
Stuffed Rigatoni Bolognese
Shrimp and Scallops
Chicken Francaise
Bruschetta Pizza
Chicken Marsala
Shrimp Cocktail
Lobster Ravioli
Chicken Piccata
Luigi's Pizza

Menu

Most Popular
Mixed Green Salad
Fresh Mozzarella Platter
Prosciutto, roasted red peppers, Roma tomatoes, and balsamic reduction.
Chicken Cordon Bleu
Boneless breast of chicken filled with imported Swiss cheese and ham. Rolled, breaded, and oven backed til golden brown and topped with our homemade bechamel sauce.
Luigi's Exclusive Stuffed Pork Chop
Lightly breaded and stuffed with prosciutto and mozzarella. Served with a port wine reduction.
Dover Sole
Stuffed with shrimp and served with a bechamel sauce.

Insalate
Mixed Green Salad
Caesar Salad
Chef's Salad
Tomato and Onion Salad

Appetizers
Fresh Mozzarella Platter
Prosciutto, roasted red peppers, Roma tomatoes, and balsamic reduction.
Fried Calamari
Lightly fried and served with a spicy marinara sauce.
Bruschetta
Toasted garlic bread topped with Roma tomatoes, fresh basil, and extra virgin olive oil.
Cold Antipasti
Fresh Italian salami, aged Parmesan cheese, and cured olives.
Fresh Mussels
Your choice of garlic plum tomato sauce, or white wine and fresh herbs.
Shrimp Cocktail
Colossal shrimp served with fresh greens and horseradish cocktail sauce.
Clams Casino
Fresh clams topped with celery, onions, roasted red pepper, and bacon.
Stuffed Portabello Mushroom
Sauteed spinach, pine nuts, and roasted garlic topped with fresh mozzarella.
Mozzarella Corozza
Fresh mozzarella encased in a fresh herb breading, egg dipped and fried, and served with marinara.
Antipasti Sampler
Choose any three appetizers.

Soup
Minestrone
Zuppa del Giorno

Pasta
Lasagne
Penne in Vodka Sauce
Spaghetti and Meatballs
Stuffed Rigatoni Bolognese
Stuffed with ricotta cheese, fresh basil, and roasted garlic.
Tortellini
With fresh peas, prosciutto, cream, and butter sauce.
Angel Primavera
Fresh garden vegetables, garlic, and oil.
Linguine
Lobster Ravioli
In a roasted red pepper sauce.
Bowtie
Sauteed spinach, sun-dried tomatoes, and pine nuts in a roasted garlic cream sauce.
Baked Ziti
Luigi's Homemade Gnocchi ala Romano
Served with a light tomato cream sauce and imported Romano cheese.
Filet D'Pomodoro
Linguine sauteed with prosciutto, ham, onions, and basil topped with a light plum tomato sauce.
Cheese or Meat Ravioli

For The Children
Chicken Fingers with French Fries
Pasta with Sauce
With sausage or meatballs.
Mozzarella Sticks
French Fries

Chicken
Chicken Cordon Bleu
Boneless breast of chicken filled with imported Swiss cheese and ham. Rolled, breaded, and oven backed til golden brown and topped with our homemade bechamel sauce.
Chicken Luigi
With mushrooms, green peppers. white onions, white wine, and oregano.
Chicken Marsala
In a marsala wine mushroom sauce.
Chicken Francese
Egg dipped and served with a lemon wine butter sauce.
Chicken Parmigiana
Plump chicken breast smothered in tomato sauce and fresh mozzarella.
Grilled Chicken
Served over grilled seasonal vegetables.
Chicken Cardinale
Medallions of chicken sauteed with marsala wine, topped with prosciutto, eggplant, and fresh mozzarella cheese. Served over a bed of fresh spinach.

Beef and Pork
Luigi's Exclusive Stuffed Pork Chop
Lightly breaded and stuffed with prosciutto and mozzarella. Served with a port wine reduction.
Filet Mignon
Served with a port wine shallot reduction.
N.Y. Strip Steak
Herbed butter and mushroom demi-glaze.

Veal
Veal Luigi
With mushrooms, green peppers, white onions, white wine, and oregano.
Veal Marsala
In a marsala wine mushroom sauce.
Veal Francese
Egg dipped and served with a lemon wine butter sauce.
Veal Parmigiana
Plump veal smothered in tomato sauce and fresh mozzarella.

Fish
Dover Sole
Stuffed with shrimp and served with a bechamel sauce.
Mussels
In a white wine sauce, or marinara, over linguine.
Flounder Francese
Fresh filet of flounder, sauteed with lemon and butter white wine, and dipped in egg batter.
Grilled Salmon Filet
With a Dijon mustard vinaigrette and fresh horseradish.
Shrimp and Scallops
Day boat scallops and colossal shrimp with a bechamel sauce.
Frutta di Mare
Shrimp, scallops, mussels, and clams served over linguine and marinara.

Beverages
Coffee
Tea
Homemade Iced Tea
Espresso
Hot Chocolate
Cappucino
Double Espresso

Pizza
Regular Pizza

$20 Game Day Combos
2 LG Cheese Pizzas
2 large cheese pizzas
3 Orders of Chicken Wings + French Fries
3 Orders of Chicken Wings + French Fries
2 Pasta Dinners of Choice + Garlic Bread w/ Mozzarella
2 Pasta Dinners of Choice + Garlic Bread w/ Mozzarella

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: google
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Photo credit: tripadvisor
+17 photos
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Recent Reviews

First time here. Anna the hostess warm & friendly. Bread & herbed oil was good as was the mozzarella en corrozza. No salad included with entree.
Anny our waitress was super friendly, & was informative of the history of the place, which was a plus!
Food was enjoyable!
July 2026
If you’re looking for authentic, high-quality Italian cuisine, Luigi is a must-visit. From the moment we arrived, Anna, the manager, made us feel genuinely welcomed. She was incredibly warm, accommodating, and even went out of her way to provide water for my service dog, which was greatly appreciated.
The atmosphere strikes the perfect balance between upscale and casual, creating a warm, cozy dining experience that feels both refined and comfortable.
We started...
June 2026
Possibly the best restaurant I’ve ever eaten at. I’ve been coming to Luigi’s for just under a year now, and it has never disappointed.

I’ve had the Chicken Parm three times (that red sauce… my gosh), and every single time it’s come out fresh, savory, and perfectly balanced with a touch of sweetness. The chicken is always cooked just right, and the consistency alone made me want to try more.

Then I had the salmon… sheesh, absolutely...
March 2026

More Reviews

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Luigi's Restaurant & Pizzeria

54 Mt Vernon St, Ridgefield Park, NJ 07660
(201) 482-7382