Cantina46 Mexican Bar & Grill

88 US-46, Ridgefield
(201) 853-9368

Recent Reviews Order Online Reserve

Customers' Favorites

Guacamole and Chips and Grilled Octopus
Mini Taquitos Wonton del Mercado
Meats&Shrimp Platter Guacamole
Mini Taquitos Wonton de Pollo
Taco de Pancita Con Pulpo
Frijoles Refritos Negros
Tuna Tartare Guacamole
Super Jalea 46 Platter
Taco Pancita Con Pulpo
Carne Asada Quesadilla

Menu

Salsas and Guac
Traditional Guacamole
Signature guacamole
Guacamole Pancita
Crispy pork belly
GuacamoleTropical
Mango, jicama grilled pineapple, pomegranate and pumpkin seeds.
Guacamole Tuna
Tuna, tartare, sesame oil
Guacamole Pollo
Adobo chicken crackling
Guacamole tasting
Signature guacamole, add toppings

To Share
Mexican Elote
Traditional street grilled corn on a cob, red chile aioli, house adobo chile powder, queso fresco
Nachos
Flautas de Pollo
Pulled chicken breast in adobo, avocado salsa, chipotle, romaine, crema, cotija cheese.
Queso fundido
Melted cheese casserole skillet, corn tortillas.
Mini Taquitos Wonton del Mercado
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli
Mini Taquitos Wonton de Pollo
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli
Mini Taquitos Wonton Tuna
Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli

From the Sea
Pulpo a la Brasa
Spanish grilled Octopus, papas bravas, yogurt/ lemon/ dill, roasted chile oil.
Aguachile Verde
Cured Shrimp in lime, cucumber/ celery, spicy serrano broth, avocado, cilantro, red onion.
Tiradito de Pescado
Cured tilapia or bass in citrus juice, tomatoes, green chiles, pickled onions, cilantro and avocado.
Leche de Leon
Shrimp, creamy leche de leon, lime juice, celery, aji and rocoto peppers. (GF)
Fried Calamari

Garden and Soup
Posole
Pork stew, served with black beans, lettuce, cotija cheese, avocado tostadas on the side.Chile de arbol, oregano and radish on the side.
Ensalada del Sur
Baby mix greens, grilled corn, black beans,avocado, frizzled tortillas, queso fresco, mango, jicama, passion fruit/chipotle vinaigrette
Ensalada Cantina 46
Grilled beets and pineapple, goat cheese fritter, balsamic/serrano vinaigrette,roasted chile walnuts.
La Reina
Crispy romaine hearts, avocado, panela cheese croutons, cotija cheese , jalapeño /cilantro creamy dressing.
Crema de Mariscos
Creamy seafood soup, Chefs selection
Sopa de tortilla
Chipotle/ tomato broth, pulled chicken, vegetables, rice, frizzled tortillas, avocado, queso fresco.
Taco Salad

Tacos
Taco Birria
braised beef in red chiles, chihuahua cheese, beef consomé.
Taco de pollo
adobo chicken crackling, guacamole, grilled pineapple, Valentina aioli
Camarones Taco
Sauté shrimp, peanut chileGuajillo sauce, bell peppers and cotija cheese.
Tacos de Carnita
Tacos de al Pastor
Marinated pork with our special blends of spices and finished with vibrant pineapple.
Taco de Churrasco
House adobo grilled hanger steak,Oaxaca cheese pepita spread, pico de gallo.
Taco de Chorizo
Mexican chorizo, guacamole, cilantro, and onions.
Pescado Taco
Crispy fish, guacamole, onions, tomato cilantro, and chipotle aioli.
Salmon al Pastor Taco
Achiote rub, pineapple escabeche, guacamole.
Taco Pancita con Pulpo
Pork belly crackling, grilled octopus, chile paste, guacamole, pico de mango.

Quesadilla
Burrito Supremo
Flour tortilla stuffed with monterey jack cheese, steak, shrimp, chicken, sour cream, pico de gallo, and guacamole. Served in a red mild sauce and green spicy sauce. Black beans and yellow mexican rice on the side.
Pollo al grill Quesadilla
Grilled chicken breast with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Pancita Quesadilla
Crispy pork belly with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Flor de Calabaza Quesadilla
Saute squash blossoms with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Quesadilla
Flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Birria Quesadilla
Braised beef in red chiles, chihuahua cheese, beef consomé with flour tortilla, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Carne Asada Quesadilla
Hanger steak with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Shrimp Quesadilla
Saute shrimp in Chile paste with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Tinga de Pollo Quesadilla
Pulled chipotle chicken with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.
Chorizo Quesadilla
Mexican Chorizo
Carnitas Quesadilla
Pork quesadillas

Signature dishes
Salmon a la parrilla
Spanish grilled octopus, papas bravas, yogurt/lemon/dill, roasted chile oil.
Rey de la Cantina
Crispy whole red snapper stuffed with seafood mix, served with Mexican style rice.
Puerto Veracruz
Crispy whole red snapper, apple mango salad, ajillo salsa.
Fajitas
Sizzling hot skilled with poblano and bell peppers, onions and tortillas, chile paste and crema. Served with guacamole, pico de gallo, mexican rice and black beans.
Enchiladas Suiza
Rolled corn tortillas, pulled chicken, tomatillo salsa al gratin, Romaine lettuce, avocado.Served with mexican rice and black beans.
Pechuga a la parrilla
Grilled black label chicken breast, five chile paste rub, mexican rice, black beans, fried plantains, grilled asparagus.
Alambres
Hanger steak skewers, red onion, poblano, red bell pepper, apple wood bacon,
Chuletas de Cordero
32 oz pan seared rack of lamb served with mashed potatoes and asparagus.
Mar y Tierra
Garlic shrimp, grilled skirt steak, served with mashed potatoes and steamed seasonal vegetables.

Burgers
La Mexicana Burger
8 oz prime Ribeye burger, american cheese, lettuce, tomato, onions avocado, sliced pickle habaneros, traditional bun, served with chile spice fries and chipotle aioli.
La Hamburguesa
8oz Prime short rib, american cheese, pickles. Served on a traditional bun, chili spice fries, and chipotle aioli.

From the Butcher
Skirt Steak
14oz-16oz Skirt steak served with salsa trio. Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of side.
Ribeye Steak
A 16 oz. Prime ribeye steak served with salsa trio. Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of a side.
Porterhouse Steak
A 22 oz. porterhouse steak served with salsa trio.Cantina 46 chimichurri, earthy truffle cream, spicy habanero.
Molcajete 46
Grilled skirt steak, chicken breast, shrimp, crispy pork belly, guacamole, pico de Gallo, corn tortilla and salsa.

Dessert
I lava you Cake
Tres leches
Sponge cake soak with three milks.
Churros
Cinnamon dusted, fried doughnut sticks,cinnamon sugar, cajeta and chocolate dipping sauce. (VEG)
Blueberry Corn cake
Cornmeal base cake, blueberries, passion fruit mousse.

Sides
Maduros Fritos
Sweet plantains
Frijoles refritos negros
Refried black beans
Yuca fries
Chile spice, chipotle dipping sauce
Mexican rice
Mexican rice
Truffle aioli fries
French fries truffle dipping sauce
Pure de papa
butter mashed potatoes
Rajas con champiñones
Saute peppers with mushrooms
Grilled asparagus
tropical white cheese
Pan de Elote
Mexican corn bread, cheese
Chips
Tortilla
Side salad

Kids menu
Chicken fingers
Chicken tenders with fries.
Mini Burrito
Corn tortilla, monterey jack cheese, chicken. Served with black beans and yellow mexican rice.
Kids quesadilla
Cheese and chicken quesadillas, served with fries.
Mozzarella sticks
Mozzarella sticks served with french fries
Mini Burgers
Mini burger sliders served with french fries

Beverages
Natural Lemonade
Coca cola can
Jarritos Pineapple
Sprite can
Ginger Ale can
Poland spring
Cranberry Juice
Apple Juice
Pineapple Juice
Orange Juice
Jarritos Watermelon
Jarritos Tamarindo
Jarritos Mango
Jarritos Mandarina
Mexican Coca Cola

Vodka
Tito's BTL (P)
Ketel One BTL (P)
Ciroc BTL (P)

Tequila
Casamigos Silver BTL(P)
Casamigos Reposado BTL (P)
Casamigos Añejo BTL (P)
Don Julio Silver BTL(P)
Don Julio Reposado BTL (P)
Don Julio Añejo BTL (P)
Don Julio 70 BTL (P)
Patron Silver BTL (P)
Patron Reposado BTL (P)
Patron Añejo BTL (P)

Whiskey
Buchanan's 12 BTL (P)
Buchanan's Master BTL (P)
Buchanan's 18 BTL(P)
Chivas 12 BTL (P)
Chivas 18 BTL (P)
JW. Black BTL (P)
JW. Gold BTL (P)
JW. 18 BTL (P)
Old Parr BTL (P)

Champagne
Moet Ice BTL(P)
Moet Rose BTL (P)
Moet Brut BTL (P)
Veuve Clicquot BTL (P)

Cognac
Hennessy VS BTL (P)
Hennessy VSOP BTL (P)
Remy VSOP BTL (P)
Remy Martin 1738

TACOS
TACO DE BIRRIA
TACO DE CHURRASCO
TACO DE PANCITA CON PULPO
TACO DE POLLO
TACO DE CAMARONES
TACOS DE CARNITA
TACO PESCADO
TACO DE SALMON AL PASTOR
TACO DE CHORIZO

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+12 photos
Photo credit: facebook
+11 photos
Add a photo

Recent Reviews

Cantina 46 Mexican Restaurant.
I've been to a lot of Mexican restaurants, and this one stands out from all of them.
The food portions are generous for the price most dishes run between $25 and $35, and you get your money's worth every time. The menu has photos, which makes ordering easy and stress-free. Everything comes out fresh and flavorful.
The atmosphere is clean, comfortable, and well kept the kind of place you actually want to sit and...
June 2026
Came here for a quick bite with the family on the first day of FIFA, and I have to say it was a great experience. The service was excellent from the moment we walked in. The music was a little too loud, but they lowered the volume immediately when we asked.

After we were seated, the sun started hitting our table, making it uncomfortable. The staff had no problem helping us move to another spot and were more than willing to accommodate us. The service remained...
June 2026
Wonderful atmosphere. There was live music in the evening that Sunday, which we didn’t expect so it was a great surprise! The food was really good, too. We ordered the steak fajita and molcajete, as well as a pitcher of sangria. We had visited in the day time before, but this was our first time going in the evening. I enjoyed the experience at night more because of the lighting and decor inside the restaurant.
June 2026

More Reviews

You May Also Like

Hongdae Pocha - 15 Grand Ave
Asian
하마 음식점 - 7 Broad Ave
Korean
라홍부 마라탕 뉴저지 Rahongbu Malatang 辣洪府 麻辣烫 - 110 Broad Ave 2nd Floor, STE S12
Chinese

Cantina46 Mexican Bar & Grill

88 US-46, Ridgefield, NJ 07657
(201) 853-9368