The Original Bukhara Grill : Indian Spice Rave & Catering (By Raja Jhanjee)
37 Chestnut St, Ridgewood
(201) 444-4910
Customers' Favorites
Butter Chicken Lollipops
Chicken Tikka Masala
Palak Patta Chaat
Goan Shrimp Curry
Paneer Dilruba
Beetroot Tikki
Paneer Pudina
Goat Biryani
Anjeer Kofte
Paneer Tikka
Lunch Specials
Chicken Lunch Special
Choice of chicken tikka masala, chicken korma or chicken curry, served with the vegetable of the day and dal, , basmati rice and dessert of the day.
Paneer Lunch Special
Choice of kadai paneer, palak paneer or paneer makhani served with the vegetable of the day and dal, basmati rice and dessert of the day.
Lamb or Goat Lunch Special
Choice of lamb rogan josh, goat curry or vindaloo served with the vegetable of the day and dal , basmati rice and dessert of the day.
Vegetarian Lunch Special
Choice of Vegetable Entrée served with the vegetable of the day and dal, Basmati rice and dessert of the day.
Tandoor Lunch Special
Choice of chicken tikka masala, chicken korma or chicken curry, served with the vegetable of the day and dal, , basmati rice and dessert of the day.
Fish Lunch Special
Choice of goan fish curry or homestyle fish curry served with the vegetable of the day and dal , basmati rice and dessert of the day.
Shrimp Lunch Special
Choice of shrimp tikka masala or garlic bhuna shrimp served with the vegetable of the day and dal, basmati rice and dessert of the day.
Vegetable Starters
Vegetable Samosa (The Classic)
Crispy turnovers stuffed with seasoned potatoes and peas.
Samosa Chaat
Crispy turnovers topped with chickpeas, yogurt, tamarind
and mint chutney. Finished with potato crisps and spices.
Paneer Tikka
Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.
Lasuni Gobi
Cauliflower florets tossed in a soy burnt garlic sauce.
Dilli Ki Papri Chaat
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind, and mint chutney.
Palak Chaat
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes, and onions.
Hara Bhara Kabab
Goat cheese and spinach patties.
Jalapeno Cheese Samosa
Mini Turnovers Stuffed With Jalapeno Cheese.
Aloo Tikki With Cholley
Potato patties with chickpeas.
Beetroot Tikki
Goat cheese, yogurt, and potato crisps.
Khyber Pickled Mushrooms
Chargrilled mushrooms marinated in a robust pickle seasoning.
Non-Vegetarian Starters
Butter Chicken Lollipops
Crispy wings along with a spiced creamy tomato dip.
Kabab Trio
A tasting trio of hariyali kabab, Malia kabab, and chicken tikka.
Chili Garlic Chicken
Spicy fried chicken tossed in a blend of
green onion, ginger & garlic.
Tangri-E-Bukhara
Chicken Drumsticks Marinated With Garlic, Ginger, Black
Pepper, Slowly Cooked in the Tandoor.
Achari Fish Tikka
Cubes of salmon marinated in yogurt and spices with a subtle flavor of a pickle.
Galouti Kabab
Melt in your mouth lamb patties served on mini Mughlai parantha.
Afghani Kabab
Boneless morsels of chicken marinated in ginger, garlic, and cardamom.
Spiced Calamari
Breaded calamari, onions, and banana peppers tossed in a spicy tomato sauce-our chef specialty.
Chicken Khurchan
Tandoori Chicken Tikka strips pan-fried with fresh cumin, bell peppers, tomatoes, and onions.
Saffron Butter Garlic Crab
Blue crab, saffron, garlic, cracked black pepper.
Mango Tulsi Prawns
Tandoori grilled shrimps with fresh basil and mango.
Karare Quails
A Specialty Of Our Tandoor Chef Jimmi , Quails Marinated With Herbs & Spices & Cooked To Perfection In Our Clay Oven
Vegan and Vegetarian Entress
Palak Paneer
Fresh spinach cooked with cubes of homemade cottage cheese.
Dal Bukhara
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at the Maurya in Delhi, India.
Paneer Tikka Masala
Cottage Cheese cubes cooked in Mildly Spiced Tomato Onion Gravy with Peppers, Onions & Cilantro.
Dal Frontier
A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight & exotically tempered with Ginger, Garlic & Cumin Seeds.
Dal Delhi Accent
A smooth yellow lentil delicacy from the kitchens of the
North India.
Aloo Gobi Masala Dum
Florets of cauliflower, and potato cubes sautéed with ginger and turmeric.
Malai Kofte
Mix vegetable & cheese dumplings in a rich saffron sauce.
Methi Paneer Malai Toast
A double layer of mint cottage cheese triangles baked and plated in creamy fenugreek, and cardamon gravy.
Paneer Dilruba
Cubed cottage cheese cooked in a creamy tomato gravy.
Chana Masala
Chickpeas cooked with onions, garlic, ginger, and spices.
Bhindi Masala
Fresh okra tossed with onions and spices. Bhindi Bukhara is crispy okra.
Kadai Paneer
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes.
Mirchi Baingan Ka Salan
Long hot chilies, baby eggplant, onions, and ginger cooked in a savory gravy.
Pindi Cholley
Pindi chole is a smokier version of chana masala.
Badal Jaam
Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
Vegetable Jalfrezi
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, and fresh ground spices.
Bhindi Bukhara
Fresh crispy okra tossed with masalas-almost like okra chips.
Baingan Bharta
Charcoal-grilled buttery eggplant, onions, tomatoes, ginger, and cilantro.
Anjeer Kofte
Fig and cheese dumplings in a rich saffron creamy sauce.
From Our Clay Oven (Charcoal Grilled)
Tandoori Chicken
Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest way to barbecue chicken.
Khyber Tandoori Mix Grill
A sampling of hariyali kabab, malai kabab, chicken tikka kabab, lamb barrah kabab, and lamb seekh kabab.
Bukhara Lambchops
Lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with grilled vegetables.
Haryali Chicken Tikka
Boneless pieces of chicken marinated with mint, and coriander.
Achari Chicken Tikka
Boneless morsels of chicken marinated in a robust pickle seasoning.
Salmon E-Delhi
Fillets of salmon are spiced and grilled in the clay oven.
Grilled Vegetables
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower. Served hot with pineapple.
Pudina Paneer Tikka
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
Lamb Seekh Kababa
Minced lamb marinated with cheese, Indian spices, and saffron.
Sharabi Kabab
Boneless morsels of chicken, marinated in yogurt, and spices. Our version of chicken tikka.
Murgh Malia Kabab
Boneless chicken breast seasoned with an array of herbs, spices, ginger, and garlic.
Barrah Kabab
Boneless lamb marinated in spices, yogurt, ginger, and garlic.
Mal Mal Kabab
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron, and spices.
Tandoori Shrimp
Jumbo shrimps marinated in a traditional style with saffron; cooked in tandoor.
Chicken Entrees
Delhi Walla Butter Chicken
Chicken pieces are roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India. Served with basmati rice.
Chicken Tikka Masala
The most popular dish. Chicken cooked in a mildly spiced tomato and onion gravy with peppers, onions, and cilantro. Served with basmati rice.
Chicken Vindaloo
Red chili, vinegar, and garlic are not for the faint-hearted. Served with basmati rice.
Shahi Murgh Korma
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom and saffron. Served with basmati rice.
Kadai Chicken
Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs, and spices. Served with basmati rice.
Pandara Road Wala Butter Chicken
Chicken on the bone cooked in creamy tomato gravy. The way it is prepared in Delhi and India. Served with basmati rice.
Goan Chicken Curry
A Signature of Our Chef, Chicken Curry Cooked With
Goan Spices & Fresh Coconut.
Tariwallha Kukkad
Chicken cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and spices. Our homestyle chicken curry. Served with basmati rice.
Chicken Sagwala
Boneless pieces of chicken sautéed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
Chicken Methi
Chicken cooked in a chef signature fenugreek gravy. Served with basmati rice
Mango Habanero Chicken Curry
A Specialty Of Our Chef, Homestyle Chicken Curry
Cooked With A Homemade Mango Habanero Sauce.
Lamb and Goat Entrees
Delhi Lamb Korma
Tender lamb cubes cooked with a special silky saffron sauce. Served with basmati rice.
Lamb Vindaloo
Lamb cooked in a hot and tangy sauce; not for the faint-hearted.
Rara Bhuna Goat
Baby goat meat is stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice.
Lamb Tikka Masala
Lamb cooked in Mildly Spiced Tomato Onion Gravy with
Peppers, Onions & Cilantro.
Classic Goat Curry
Baby goat meat cooked in an onion, tomato, and yogurt-based sauce. Flavored with ginger, garlic, and chilis. Served with basmati rice.
Lamb Rogan Josh
Braised lamb, brown onion, and Kashmiri spices. Served with basmati rice.
Gazab Ki Boti
Slow fire-grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric and finished with cilantro. Served with basmati rice.
From The Sea
Shrimp Tikka Masala
Shrimps tossed in a mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Goan Fish Curry
A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs, and spices.
Garlic Shrimp Bhuna
Shrimps Cooked in a Wok with Garlic, Freshly Ground Spices and Herbs.
Methi Machli
A chef's specialty: Salmon cooked in a spiced fenugreek sauce.
Goan Shrimp Curry
A Traditional Goan Shrimp Curry Cooked to Perfection with a taste of Fresh Coconut Milk.
Rice Selection
Basmati Rice
Naturally and aromatic long-grain rice.
Dum Pukht Chicken Briyani
Aromatic basmati rice cooked with chicken. Served with raita.
Vegetable Briyani
Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita.
Dum Pukht Goat Briyani
Saffron Basmati Rice
Naturally and aromatic long-grain rice.
Dum Pukht Lamb Briyani
Aromatic basmati rice cooked with lamb. Served with raita.
Handi Shrimp Biryani
Aromatic basmati rice cooked with shrimp (Served with raita)
The Delhi Lamb Chop Biryani
A full rack of lamb seasoned with 20 herbs and spices, grilled in a clay oven and finished in a thick onion tomato based sauce, placed on a bed of aromatic basmati rice with grilled vegetables and raita.
The Bread Bar
Garlic Naan
Bread made of white flour topped with fresh minced garlic. Served with basmati rice.
Butter Naan
Crispy white flour bread. Served with raita. Served with basmati rice.
Garlic Rosemary Naan
White flour bread garnished with fresh rosemary and garlic. Served with basmati rice.
Tandoori Roti
An unleavened whole wheat bread. Served with basmati rice.
Truffle Oil Goat Cheese Naan
Served with basmati rice.
Chili Garlic Naan
Bread made of white flour topped with fresh minced garlic and green chilis. Served with basmati rice.
Lacha Paratha
Multilayered whole wheat bread. Served with basmati rice.
Plain Naan
Crispy white flour bread. Served with basmati rice.
Butter Tandoori Roti
An Unleavened Whole Wheat Bread With Butter.
Onion Kulcha
Bread made of white flour stuffed with fresh onions. Served with basmati rice.
Bread Basket
A Combo Of 3 House Favorite Breads (Naan, Onion Kulcha & Paratha)
Pudina Paratha
Minted whole wheat bread. Served with basmati rice.
Khyber Paratha
A specialty of the house consists of garlic and onion topped with fresh mint. Served with basmati rice.
Goat Cheese Naan
White flour bread stuffed with fresh goat cheese. Served with basmati rice.
Jalebi Paratha
Multilayered flour bread. Served with basmati rice.
Peshwari naan
A flour bread stuffed with raisin and cherry. Served with basmati rice.
Desserts
Kesari Kheer
Cool rice pudding cooked with almonds and saffron.
Shakori Rasmalai
Sweet, spongy, cottage cheese dumpling, and flavored with green cardamom.
Gulab Jamun
A light warm pastry made from milk and soaked in honey.
Moong Dal Halwa
Lentil pudding with clarified butter, milk, saffron, and cardamom.
Paan Masala Ice Cream
A chef special-mouth refreshing ice cream with Indian flavors.
Malai Kulfi Ice Cream
Mango Ice Cream
Orange Kulfi
Orange flavored milk dessert served frozen.
Side Orders
Raita
A cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro.
Tikka Masala Sauce (8oz)
Papad and Chutney
The Original Mango Chutney
Tikka Masala Sauce (16 oz)
Onion Relish
The Delhi Mango Chutney
Achar
Drinks
Mango Lassi
Coke
Shirley Temple
Fresh Lime Soda
Diet Coke
Ginger Ale
Sprite
Pellegrino Water
Club Soda
Still Water
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Recent Reviews
We had a South Asian wedding at The Legacy Castle for 300 guests, and the food was absolutely phenomenal. From the start, the team was kind and accommodating—they even gave us two tastings to make sure everything was perfect. Considering my husband’s family traveled from California, the quality and flavor truly exceeded expectations. Our guests are still raving about the food weeks later! Thank you, Akshay, for making our special day unforgettable. Highly recommend for anyone...
August 2025
We went for a tasting menu. The appetizers/starters were great with some very innovative dished. But the main courses were a little underwhelming considering how expensive they are. The waiting staff was great and very helpful.
August 2025
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