My wife and I recently celebrated our 4th wedding anniversary at From Scratch, coinciding with the restaurant’s 10th anniversary, and it was an unforgettable evening that exceeded every expectation. From the moment we stepped into the warm, inviting space, the staff made us feel like honored guests, with a special nod to the milestone celebrations—both ours and theirs. The atmosphere buzzed with a joyful energy, perfectly balancing sophistication and comfort, as if the restaurant itself was toasting a decade of culinary excellence.
The four-course tasting menu was a masterclass in flavor and creativity, each dish showcasing the kitchen’s dedication to crafting everything from scratch. I began with the beef tartare, a delicate yet bold starter. It set the tone for what was to come: precision and passion in every bite.
My wife got the eggplant caponata for her first course, a vibrant dish that was both rustic and refined. It was a testament to how From Scratch elevates humble ingredients into something extraordinary.
The handmade raviolis were an absolute highlight, each delicate parcel bursting with a silky ricotta filling. The pasta was so tender it practically melted, a labor of love that spoke to the restaurant’s name and ethos. We couldn’t stop raving about the texture—perfectly al dente, yet impossibly light. The mint added a hint of freshness to the dish, that I was originally hesitant about, but I’m happy I gave it a go!
For the main courses, my wife got the lamb. Perfectly cooked to a rosy pink, it was fall-apart tender, and had a perfect crust on the outside. The dish was hearty yet elegant.
Equally stunning were the scallops, seared to golden perfection with a buttery, caramelized crust. They sat around a small bed of caviar with purple mashed potatoes. Each bite was a harmonious balance of sea and earth.
The meal concluded with a ricotta dessert that was nothing short of divine. The creamy, cloud-like ricotta mousse was paired with a coulis with ginger dough crumbs. It was the perfect sweet note to end the evening, light yet indulgent, with flavors that lingered long after the last spoonful.
From Scratch isn’t just a restaurant; it’s a celebration of craft, community, and unforgettable moments. For our anniversary, we couldn’t have chosen a better place to mark the occasion, and we’re already looking forward to returning to see what the next decade brings for this culinary gem. Highly recommended for anyone seeking a dining experience that’s as heartfelt as it is delicious!
Christie Martinez
We came here for our Anniversary to celebrate and eat good. Staff was very attentive, food was brought at a timely manner.The lasagna was out of this world! We loved everything we ordered! Thank for making our day special! 🙌🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe, Complimentary Cookies, Lasagne
Chi
Excellent authentic Italian food. Make reservations in advance.
Atmosphere: 5
Food: 5
Service: 5
Debbie Joy
A must go! WOW color me impressed. Everything is (surprise) made from scratch and perfectly done. Warm ambiance and lovely service.
What I tried: The olive bread is from Balthazar and with the evoo was so good!
Apps: —tuna tartare - super fresh! Loved the Parmesan twill with it.
—Meatballs - yum! Served on top of these creamy cheese sauce so good
The special was a melt in your mouth short rib. Seasoned and cooked perfectly.
Dessert - my new favorite!! Holy moly the warm Nutella pie melts in your mouth and is the essence of hazelnut and chocolate with a crispy crunch on top and buttery cookie bottom. Absolute perfection!! I will come back to get a whole pie for the holidays!
Loved the complimentary butter cookies along with my espresso was delicious.
From Scratch is easily the best Italian spot in North Jersey. It really feels like you’re at an Italian grandmother’s home for dinner. Food and service are always fantastic. Easily the best spot in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella and Ricotta Pie
Ava Lavigna
Had an amazing family dinner tonight, everything was amazing, Francesco was an amazing chef and he was very passionate about everything he taught. Overall it was a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Metropolitan Beverage Consultants
Took a private cooking class with family. The food and experience was awesome . would definitely recommend. We will be back to eat again.
Atmosphere: 5
Food: 5
Service: 5
Gianna D'Acunto
Had the best time at a family cooking class with Francesco! Delicious food and learned so much!
Atmosphere: 5
Food: 5
Service: 5
Marie D’Acunto
Amazing experience, amazing food! Can’t wait to come back!!!
Food was delicious and service was exceptional. The vibe can’t be beaten. I loved sitting at the bar and watching the appetizers and desserts being made. The Napoleon is a must-try. I appreciated meeting the owner when she made her table rounds—she was so sweet. I also have my eye on their cooking classes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Amatriciana, Complimentary Cookies
Carly Pisarri
This place was so cute! I went with the fam to eat our pre-election anxiety in carbs and this place did NOT disappoint. Everything was so great except the walnut raviolis. They weren’t bad, there was just zero flavor and everything else was so spectacular.
The bread for the table was exceptional. Thank you Balthazar. The rigatoni was delicious and the kitchen should really be proud.
Service was great. We didn’t have a reservation but there at 530pm prompt when they opened.
Atmosphere: 4
Food: 5
Service: 5
Mary Ann Martin
I recently attended a cooking class led by Chef Claudia to celebrate my sister's 60th birthday, and it was an unforgettable experience! From the moment we arrived, Claudia's warm and welcoming demeanor made us feel right at home. She expertly guided us through the creation of homemade Malloreddu Gnocchetti sardi, sharing her extensive knowledge and passion for cooking.
The class was not only educational but also incredibly fun. Claudia’s engaging teaching style kept everyone involved, and we loved her tips and tricks that made even the most complex techniques feel achievable. The dish we prepared was delicious, as well as her focaccia and butter cookies.
I highly recommend Chef Claudia's cooking class for anyone looking to elevate their cooking skills while having a great time. She truly made my sister's birthday special, and we all left inspired and excited to try new recipes at home!
Thank you, Chef Claudia, for a memorable experience!
Atmosphere: 5
Food: 5
Service: 5
suzanne zadoyko
First time !! It will not be the last ! The food was delicious!! You can feel the love ! The service was fabulous , our waitress was so adorable and attentive ! The atmosphere was chill and friendly... loved it !
Atmosphere: 5
Food: 5
Service: 5
David Palmer
Wish I knew about this place sooner. I did take out ...it was outstanding
My wife and I recently celebrated our 4th wedding anniversary at From Scratch, coinciding with the restaurant’s 10th anniversary, and it was an unforgettable evening that exceeded every expectation. From the moment we stepped into the warm, inviting space, the staff made us feel like honored guests, with a special nod to the milestone celebrations—both ours and theirs. The atmosphere buzzed with a joyful energy, perfectly balancing sophistication and comfort, as if the restaurant itself was toasting a decade of culinary excellence. The four-course tasting menu was a masterclass in flavor and creativity, each dish showcasing the kitchen’s dedication to crafting everything from scratch. I began with the beef tartare, a delicate yet bold starter. It set the tone for what was to come: precision and passion in every bite. My wife got the eggplant caponata for her first course, a vibrant dish that was both rustic and refined. It was a testament to how From Scratch elevates humble ingredients into something extraordinary. The handmade raviolis were an absolute highlight, each delicate parcel bursting with a silky ricotta filling. The pasta was so tender it practically melted, a labor of love that spoke to the restaurant’s name and ethos. We couldn’t stop raving about the texture—perfectly al dente, yet impossibly light. The mint added a hint of freshness to the dish, that I was originally hesitant about, but I’m happy I gave it a go! For the main courses, my wife got the lamb. Perfectly cooked to a rosy pink, it was fall-apart tender, and had a perfect crust on the outside. The dish was hearty yet elegant. Equally stunning were the scallops, seared to golden perfection with a buttery, caramelized crust. They sat around a small bed of caviar with purple mashed potatoes. Each bite was a harmonious balance of sea and earth. The meal concluded with a ricotta dessert that was nothing short of divine. The creamy, cloud-like ricotta mousse was paired with a coulis with ginger dough crumbs. It was the perfect sweet note to end the evening, light yet indulgent, with flavors that lingered long after the last spoonful. From Scratch isn’t just a restaurant; it’s a celebration of craft, community, and unforgettable moments. For our anniversary, we couldn’t have chosen a better place to mark the occasion, and we’re already looking forward to returning to see what the next decade brings for this culinary gem. Highly recommended for anyone seeking a dining experience that’s as heartfelt as it is delicious!
We came here for our Anniversary to celebrate and eat good. Staff was very attentive, food was brought at a timely manner.The lasagna was out of this world! We loved everything we ordered! Thank for making our day special! 🙌🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe, Complimentary Cookies, Lasagne
Excellent authentic Italian food. Make reservations in advance.
Atmosphere: 5
Food: 5
Service: 5
A must go! WOW color me impressed. Everything is (surprise) made from scratch and perfectly done. Warm ambiance and lovely service.
What I tried:
The olive bread is from Balthazar and with the evoo was so good!
Apps:
—tuna tartare - super fresh! Loved the Parmesan twill with it.
—Meatballs - yum! Served on top of these creamy cheese sauce so good
The special was a melt in your mouth short rib. Seasoned and cooked perfectly.
Dessert - my new favorite!! Holy moly the warm Nutella pie melts in your mouth and is the essence of hazelnut and chocolate with a crispy crunch on top and buttery cookie bottom. Absolute perfection!! I will come back to get a whole pie for the holidays!
Loved the complimentary butter cookies along with my espresso was delicious.
100/10!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella Pie, Complimentary Cookies, Meatballs
Original Italian food. Homemade pasta is amazing. You will leave happy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Trofie ''Genovesi'' with Pesto Sauce, Homemade Gnocchi, Papadelle, Lasagne
From Scratch is easily the best Italian spot in North Jersey. It really feels like you’re at an Italian grandmother’s home for dinner. Food and service are always fantastic. Easily the best spot in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nutella and Ricotta Pie
Had an amazing family dinner tonight, everything was amazing, Francesco was an amazing chef and he was very passionate about everything he taught. Overall it was a great experience!!
Atmosphere: 5
Food: 5
Service: 5
Took a private cooking class with family. The food and experience was awesome . would definitely recommend. We will be back to eat again.
Atmosphere: 5
Food: 5
Service: 5
Had the best time at a family cooking class with Francesco! Delicious food and learned so much!
Atmosphere: 5
Food: 5
Service: 5
Amazing experience, amazing food! Can’t wait to come back!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was delicious and service was exceptional. The vibe can’t be beaten. I loved sitting at the bar and watching the appetizers and desserts being made. The Napoleon is a must-try. I appreciated meeting the owner when she made her table rounds—she was so sweet. I also have my eye on their cooking classes.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Amatriciana, Complimentary Cookies
This place was so cute! I went with the fam to eat our pre-election anxiety in carbs and this place did NOT disappoint. Everything was so great except the walnut raviolis. They weren’t bad, there was just zero flavor and everything else was so spectacular.
The bread for the table was exceptional. Thank you Balthazar. The rigatoni was delicious and the kitchen should really be proud.
Service was great. We didn’t have a reservation but there at 530pm prompt when they opened.
Atmosphere: 4
Food: 5
Service: 5
I recently attended a cooking class led by Chef Claudia to celebrate my sister's 60th birthday, and it was an unforgettable experience! From the moment we arrived, Claudia's warm and welcoming demeanor made us feel right at home. She expertly guided us through the creation of homemade Malloreddu Gnocchetti sardi, sharing her extensive knowledge and passion for cooking.
The class was not only educational but also incredibly fun. Claudia’s engaging teaching style kept everyone involved, and we loved her tips and tricks that made even the most complex techniques feel achievable. The dish we prepared was delicious, as well as her focaccia and butter cookies.
I highly recommend Chef Claudia's cooking class for anyone looking to elevate their cooking skills while having a great time. She truly made my sister's birthday special, and we all left inspired and excited to try new recipes at home!
Thank you, Chef Claudia, for a memorable experience!
Atmosphere: 5
Food: 5
Service: 5
First time !! It will not be the last !
The food was delicious!! You can feel the love ! The service was fabulous , our waitress was so adorable and attentive !
The atmosphere was chill and friendly... loved it !
Atmosphere: 5
Food: 5
Service: 5
Wish I knew about this place sooner. I did take out ...it was outstanding
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Gnocchi
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