I recently visited Pardis Restaurant and tried their Ghormeh Sabzi stew. Overall, it was a satisfying experience. The stew was well-cooked, with tender meat, perfectly prepared beans, and flavorful vegetables. The amount of dried lime was just right, adding a balanced tanginess without being overpowering. The taste was close to authentic Ghormeh Sabzi, which I really appreciated. However, I think the stew could be slightly thicker and include fresher vegetables. Additionally, adjusting the spices to better reflect the flavors of traditional Persian cuisine would elevate the dish even further.
The rice, on the other hand, was a bit of a letdown. While it was very well-cooked and simmered to perfection, the quality of the rice itself didn’t quite meet the standard. That said, I understand that finding high-quality rice in the U.S. comparable to what’s available in Iran can be a challenge.
The restaurant itself has a fantastic atmosphere—organized, inviting, and cozy. The restaurant is relatively small so it’s a good idea to make a reservation in advance for larger gatherings. It’s also an excellent spot for family gatherings or catching up with friends. I even noticed several non-Iranian diners enjoying their meals, which shows how well-known Persian cuisine is in this area. The staff were professional and quick with their service, and I truly appreciated their attentiveness and hospitality.
One unique aspect I loved was their BYOB (bring your own bottle) policy. While they don’t serve alcohol, you’re welcome to bring your own, and there’s a wine and beer store just two minutes away across the street, making it super convenient.
The prices are very reasonable, especially when compared to Persian restaurants in other parts of the U.S., like Texas, California, or Oregon. I’m not sure about the parking situation at the restaurant since I walked there, but it seems like finding a parking space wouldn’t be a challenge, given Ridgewood’s population of only around 26,000 and the ample street parking I noticed nearby.
Overall, I’m happy with my experience and look forward to returning to try more dishes—especially their kabobs! Pardis Restaurant is definitely worth a visit.
Atmosphere: 5
Food: 4
Service: 5
Ladi
Overall, a very disappointing dining experience. I will not be returning. The food quality was subpar, starting with the broiled fish, which was unappealing, smelled like burned oil, and had no flavor. The chicken kabab and Barg were dry and lacked juiciness, while the Kashkbademjan was completely tasteless. The dishes overall were bland and lacked any memorable flavors.
To make matters worse, the staff were unprofessional and appeared to have little to no training in customer service. The ambiance was also unpleasant, with loud conversations echoing throughout the restaurant, making it difficult to enjoy the meal.
I strongly advise against wasting your time and money here. This restaurant falls short in every aspect—food, service, and atmosphere.
Atmosphere: 1
Food: 1
Service: 1
Kamran Tasharofi
Food was excellent. Kabobs were just right. Gormeh Sabsi and Zereshk polo were amazing.
Atmosphere: 5
Food: 5
Service: 5
Ceyda Ozdemir
Everything from the food to the service here is 10/10. Always consistent. Best Persian food in town!
Atmosphere: 5
Food: 5
Service: 5
Mojtaba Fayaz
Dietary restrictions: My first and last time in the this location I didn’t get my food until 50 minutes but after that my food came out is rang food l take to the workers you don’t give me my order he said I was not allowed to get new orders If you want you have to pay extra money for food ☹️
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Kebab
Barbaros C
Had dinner with my daughter. Food was great, staff was quick with service. Would definitely come again
Atmosphere: 5
Food: 5
Service: 5
Laxman Godthi
Very good Mediterranean food.. everything we tried was good... was a party of 5.. we ordered and eat a lot there..
There food is so good the staff are friendly good place.
ANAFA A.M
We had bad experience this place. Firstly, the food is not good and dried out. They change the chef or whoever is cooking here is doing a terrible job. My entree was undercook and burnt from outside. Secondly, the short Spanish guy thinks he is some with lots of attitude and is very rude. Lot of rude workers running around the place. I will never go here again. Save your money and time!
Atmosphere: 1
Food: 1
Service: 1
salman sigari
Pardis is one of the top Persian and Mediterranean restaurants in New Jersey. For the appetizer, we had the traditional Persian Kashke-bademjan, a delightful blend of flavors. Our main course included lamb shanks with green rice and a family platter of kebabs featuring two koobideh, two barg, and one saffron-infused joojeh kabab. We also enjoyed tahdig with Ghormeh Sabzi, which was exceptionally delicious and unlike anything else. The service was excellent, and the atmosphere was warm and welcoming.
very very upset(((. always went to this restaurant for holidays. haven't been for 2 years (traveling) and SUCH changes... Everything we ordered was just not tasty, starting with salmon, beef and on, everything was overdried, 2/3 was just rice, and without spices... Oh. what? have you changed the cooks? to our great regret, we are crossing you off our list(((
Atmosphere: 3
Food: 1
Service: 3
Mandy Nouravi
Excellent service , Friendly & helpful waiters, scrumptious kabob !! Cozy and warm ambiance ❤️❤️
The most delicious food I’ve had in the area in a while! We had the Olovieh salad, Barg kebob and salmon kebob. Everything was so fresh and flavorful and the presentation was beautiful. Service was incredible, very attentive but not disruptive, always refilling our glasses and cleaning the table. Will definitely eat here again!
Food: 5
Service: 5
GeoMike122
This is place is the best Persian around in my opinion. We started off with babaganoush, hummus, falafel and sambuseh. For dinner we split Tahdig (crispy rice) with our meals. The lamp chops were cooked perfectly. The kebabs and flavored rice are big portions. I had the fessenjan (a pomegranate chicken stew) that is a must try!
Was so good the food very delicious I really enjoyed the meal and appetizers you should try it to know what I mean I’m from Brooklyn I came to have nice food
I recently visited Pardis Restaurant and tried their Ghormeh Sabzi stew. Overall, it was a satisfying experience. The stew was well-cooked, with tender meat, perfectly prepared beans, and flavorful vegetables. The amount of dried lime was just right, adding a balanced tanginess without being overpowering. The taste was close to authentic Ghormeh Sabzi, which I really appreciated. However, I think the stew could be slightly thicker and include fresher vegetables. Additionally, adjusting the spices to better reflect the flavors of traditional Persian cuisine would elevate the dish even further.
The rice, on the other hand, was a bit of a letdown. While it was very well-cooked and simmered to perfection, the quality of the rice itself didn’t quite meet the standard. That said, I understand that finding high-quality rice in the U.S. comparable to what’s available in Iran can be a challenge.
The restaurant itself has a fantastic atmosphere—organized, inviting, and cozy. The restaurant is relatively small so it’s a good idea to make a reservation in advance for larger gatherings. It’s also an excellent spot for family gatherings or catching up with friends. I even noticed several non-Iranian diners enjoying their meals, which shows how well-known Persian cuisine is in this area. The staff were professional and quick with their service, and I truly appreciated their attentiveness and hospitality.
One unique aspect I loved was their BYOB (bring your own bottle) policy. While they don’t serve alcohol, you’re welcome to bring your own, and there’s a wine and beer store just two minutes away across the street, making it super convenient.
The prices are very reasonable, especially when compared to Persian restaurants in other parts of the U.S., like Texas, California, or Oregon. I’m not sure about the parking situation at the restaurant since I walked there, but it seems like finding a parking space wouldn’t be a challenge, given Ridgewood’s population of only around 26,000 and the ample street parking I noticed nearby.
Overall, I’m happy with my experience and look forward to returning to try more dishes—especially their kabobs! Pardis Restaurant is definitely worth a visit.
Atmosphere: 5
Food: 4
Service: 5
Overall, a very disappointing dining experience. I will not be returning. The food quality was subpar, starting with the broiled fish, which was unappealing, smelled like burned oil, and had no flavor. The chicken kabab and Barg were dry and lacked juiciness, while the Kashkbademjan was completely tasteless. The dishes overall were bland and lacked any memorable flavors.
To make matters worse, the staff were unprofessional and appeared to have little to no training in customer service. The ambiance was also unpleasant, with loud conversations echoing throughout the restaurant, making it difficult to enjoy the meal.
I strongly advise against wasting your time and money here. This restaurant falls short in every aspect—food, service, and atmosphere.
Atmosphere: 1
Food: 1
Service: 1
Food was excellent. Kabobs were just right. Gormeh Sabsi and Zereshk polo were amazing.
Atmosphere: 5
Food: 5
Service: 5
Everything from the food to the service here is 10/10. Always consistent. Best Persian food in town!
Atmosphere: 5
Food: 5
Service: 5
Dietary restrictions: My first and last time in the this location I didn’t get my food until 50 minutes but after that my food came out is rang food l take to the workers you don’t give me my order he said I was not allowed to get new orders If you want you have to pay extra money for food ☹️
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Kebab
Had dinner with my daughter. Food was great, staff was quick with service. Would definitely come again
Atmosphere: 5
Food: 5
Service: 5
Very good Mediterranean food.. everything we tried was good... was a party of 5.. we ordered and eat a lot there..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baklava, Hummus, Babaganoush, Combination Platter Kebob
There food is so good the staff are friendly good place.
We had bad experience this place. Firstly, the food is not good and dried out. They change the chef or whoever is cooking here is doing a terrible job. My entree was undercook and burnt from outside. Secondly, the short Spanish guy thinks he is some with lots of attitude and is very rude. Lot of rude workers running around the place. I will never go here again. Save your money and time!
Atmosphere: 1
Food: 1
Service: 1
Pardis is one of the top Persian and Mediterranean restaurants in New Jersey. For the appetizer, we had the traditional Persian Kashke-bademjan, a delightful blend of flavors. Our main course included lamb shanks with green rice and a family platter of kebabs featuring two koobideh, two barg, and one saffron-infused joojeh kabab. We also enjoyed tahdig with Ghormeh Sabzi, which was exceptionally delicious and unlike anything else. The service was excellent, and the atmosphere was warm and welcoming.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Baklava, Combination Platter Kebob, Barg Kebob, Saffron Ice Cream, Kebab
Restaurantji Recommends
very very upset(((. always went to this restaurant for holidays. haven't been for 2 years (traveling) and SUCH changes... Everything we ordered was just not tasty, starting with salmon, beef and on, everything was overdried, 2/3 was just rice, and without spices... Oh. what? have you changed the cooks? to our great regret, we are crossing you off our list(((
Atmosphere: 3
Food: 1
Service: 3
Excellent service , Friendly & helpful waiters, scrumptious kabob !! Cozy and warm ambiance ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shirazi Salad, Koobidehbeef Kebob Wrap, Salmon Kebob, Saffron Ice Cream, Kebab
The most delicious food I’ve had in the area in a while! We had the Olovieh salad, Barg kebob and salmon kebob. Everything was so fresh and flavorful and the presentation was beautiful. Service was incredible, very attentive but not disruptive, always refilling our glasses and cleaning the table. Will definitely eat here again!
Food: 5
Service: 5
This is place is the best Persian around in my opinion. We started off with babaganoush, hummus, falafel and sambuseh. For dinner we split Tahdig (crispy rice) with our meals. The lamp chops were cooked perfectly. The kebabs and flavored rice are big portions. I had the fessenjan (a pomegranate chicken stew) that is a must try!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sambuseh, Falafel, Fessenjan, Combination Platter Kebob, Salmon Kebob, Lamb Shank
Was so good the food very delicious I really enjoyed the meal and appetizers you should try it to know what I mean I’m from Brooklyn I came to have nice food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jujeh Sultani Kebob, Shirazi Salad, Koobidehbeef Kebob Wrap, Saffron Ice Cream
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