TABLA FINE INDIAN CUISINE (NJ) [BYOB] {DINE IN & CARRY OUT}
16 S Broad St, Ridgewood
(201) 444-4055
Customers' Favorites
Tandoori Lunch Specials
Tandoori Chicken Momo
Chicken Tikka Masala
Rosemary Garlic Nan
Chicken Mango Curry
Paneer Tikka Masala
Chili Garlic Naan
Vegetable Biryani
Malai Kofta L G N
Chicken Lollipop
Lunch Specials
Vegetarian Combo
Chicken Combo
Lamb / Goat
Fish Combo
Soups
Cream of Tomato Soup
Creamy tomato soup comes on pantry staples, such as fresh whole tomatoes, and garlic.
Lentil Soup
Lentil soup it tastes savory and has a flavor boost from a hint of chef's special spices.
Hot & Soup
Indochinese soup it is typically made hot (spicy) with white pepper, and sour by zhejiang vinegar.
Non-Veg Appetizers
Chicken Samosa
Crispy fried triangular patties stuffed with our special ground chicken filling.
Chicken Tikka Kabab
Clay oven grilled chicken breast pieces marinated with yogurt and spices.
Chicken Hariyali Kabab
Clay oven grilled chicken breast pieces marinated with cilantro, mint and green chilies.
Chicken Malai Kabab
Clay oven grilled chicken breast pieces marinated with mild spices in a silky cream sauce.
Chicken Trio Kabab
Clay oven combination of tikka, hariyali and malai kabab.
Lamb Seekh Kabab
Ground lamb delicately spiced and grilled to perfection in the tandoor oven.
Chicken Seekh Kebab
Ground chicken delicately spiced and grilled to perfection in the tandoor oven.
Fish Tikka
Marinated and grilled fish fillet.
Tandoori Shrimp
Marinated shrimp grilled in the tandoor oven.
Chicken Lollipop
Chicken wings tossed in hot chilli sauce.
Chilli Chicken
Crisp fried chicken sauteed with green chilies, onion and pepper in a spicy hot chilli sauce.
Mutton Sukka
Mutton sukka is a spicy tasty dry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.
Tandoori Chicken Momo
A serious upgrade from the classic momos, these are tossed in the tandoori paste and clay owen to perfection. Don't forget to dip it in mint chutney.
Veg Appetizers
Veg Samosa
Crispy fried triangular patties stuffed with our special potato and peas filling.
Pakora
Assorted vegetable fritters.
Samosa Chaat
Flatten samosa topped with chickpeas, sweet yoghurt, spices, and chutney.
Paneer Tikka
Indian cottage cheese marinated and grilled.
Hariyali paneer Tikka
Paneer tikka is an indian chunk of paneer {cottage cheese} marinated with mint, cilantro, spices and cooked in a tandoor.
Aloo Papri Chaat
Papdi chaat is crispy fried wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and mint chutneys.
Lasuni Gobi (V)
Cauliflower florets tossed in a soy burnt garlic sauce, sweet and spicy crispy cauliflower.
Tandoori Mushroom
It is an indian appetizer made with tandoori marination mushrooms with spices, and achari marinade herbs and yogurt..
Bombay Bhel
Bhel puri is a popular mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, green chutney.
Achari Paneer Tikka
Achari paneer tikka is the most popular vegetarian appetizer in punjabi cuisine. The word achar in hindi means pickle.
Tandoori Special
Chicken Tikka (G)
Chicken breast marinated with spices and yogurt and grilled in our clay oven. Served with rice.
Chicken Tandoori (G)
Chicken on the bone cooked in the tandoor. Served with rice.
Chicken Hariyali (G)
Tandoori grilled chicken breast with mint spices in a silky cream sauce. Served with rice.
Chicken Malai Kabab (G)
Tandoori grilled chicken breast pieces with mild spices in a silky cream sauce. Served with rice.
Trio Kabab Platter (G)
Chicken tikka, malai kabab and hariyali. Served with rice.
Lamb Seekh Kabab (G)
Ground lamb with mint, seasoning and cilantro, skewered, and grilled. Served with rice.
Lamb Chops (G)
Four pieces of lamb chops marinated in our special blend of spices. Served with rice.
Tandoori Fish (G)
Served with rice.
Tandoori Mix Grill Platter (G)
With lamb chop or 2 pieces of shrimps. Served with rice.
Paneer Tikka
Indian cottage cheese marinated and grilled. Served with rice.
Chicken Entrees
Chicken Curry (G)
Chicken breast cooked in our home style sauce with fresh spices. Served with rice.
Butter Chicken (G) (L) (N)
Grilled chicken in a mild tomato cream sauce. Served with rice.
Chicken Tikka Masala (G) (L)
Tandoori cooked chicken finished in our signature tikka sauce. Served with rice.
Chicken Korma (G) (L) (N)
Chicken delicately cooked with spices and cashew nuts. Served with rice.
Chicken Saag (G)
Chicken and spinach cooked in a curry sauce. Served with rice.
Chicken Vindaloo (G)
Chicken in a spicy vinegar-based sauce with potato. Served with rice.
Chicken Karahi (G)
Chicken cooked in a thick spicy sauce with onions and peppers. Served with rice.
Chicken Chettinad (G)
South Indian specialty cooked with peppercorns fennel and curry leaves. Served with rice.
Chicken Mango Curry (G)
Chicken curry flavored with mango. Served with rice.
Chicken Bhuna (G)
Dry chicken preparation with ginger and green chilies. Served with rice.
Kerala Pepper Chicken
Pepper chicken is a spicy treat that can be enjoyed as a starter or a side dish. It goes well with rice or bread. Served with rice.
Malabari chicken
Coastal chicken curry with coconut andamp; ground coriander. Served with rice.
Lamb and Goat Entrees
Lamb Curry (G)
Boneless lamb cooked in a rich and flavored sauce with ginger and garlic. Served with rice.
Lamb Rogan Josh (G)
Slow cooked lamb in kashmiri style. Served with rice.
Lamb Saag (G)
Lamb and spinach cooked in a curry sauce. Served with rice.
Lamb Vindaloo (G)
Lamb in a spicy vinegar-based sauce with potato. Served with rice.
Lamb Korma (G) (L) (N)
Lamb delicately cooked with spices and cashew nuts. Served with rice.
Lamb Bhuna (G)
Dry lamb prepared with ginger and green chilies. Served with rice.
Lamb Karahi (G)
Lamb cooked in sauce with onions and pepper. Served with rice.
Masala Lamb Chop
Marinated lamb chops cooked with onion, tomato, ginger, and garlic. Served with rice.
Seafood Entrees
Goan Fish Curry (G)
Salmon, shrimp. Flavorful west coast classic cooked with spices and finished with coconut milk. Served with rice.
Fish Vindaloo (G)
Salmon, shrimp. Fish cooked in a spicy vinegar base sauce with potato. Served with rice.
Coconut Fish (G) (L)
Salmon, shrimp. A specialty of the malabar coast, with coconut milk tamarind and spices. Served with rice.
Shrimp Jalfrezi (G)
Shrimps sauteed with onions, tomatoes, green chilies and spices. Served with rice.
Shrimp Methi (G) (L)
Shrimps cooked in an aromatic creamy sauce seasoned with fenugreek. Served with rice.
Fish Tikka Masala (G) (L)
Salmon, shrimp. Fish in tikka masala sauce. Served with rice.
Veg Entrees
Aloo Gobi (V&G)
Potato and cauliflower mild spiced. Served with rice.
Aloo Palak (V&G)
Potato and spinach mild spices. Served with rice.
Aloo Bhindi (V&G)
Potato and okra mild spiced sauteed with onion and tomatoes. Served with rice.
Baingan Bharta (V&G) (L)
Grilled eggplant sauteed with onions and tomatoes with mild spices. Served with rice.
Chana Masala
Chickpeas cooked punjabi style with tomatoes onion spices and herbs. Served with rice.
Chana Saag
Chickpeas and spinach cooked with tomatoes, onion and spices. Served with rice.
Mixed Vegetable Curry (V&G)
Mixed vegetable cooked with tomatoes and mild spices. Served with rice.
Vegetable Karahi (V&G)
Mixed vegetables sauteed with peppers and onions. Served with rice.
Mixed Vegetable (G)
In tikka masala sauces. Served with rice.
Butter Paneer (G) (N)
Indian cottage cheese cooked in a creamy tomato sauce. Served with rice.
Karahi Paneer (G)
Paneer sauteed with onions tomatoes green chilies and fresh ginger. Served with rice.
Matar Paneer (G) (N)
Green peas and indian cottage cheese cooked in an onion cream sauce. Served with rice.
Saag Paneer (G) (L)
Spinach and fenugreek leaves cooked with indian cottage cheese. Served with rice.
Malai Kofta (G) (N) (L)
Mixed vegetable and paneer dumplings in a silky cream sauce. Served with rice.
Paneer Tikka Masala (G) (N)
Indian cottage cheese cooked in a tikka sauce. Served with rice.
Shahi Korma
Shahi korma is a rich luxurious curry dish made with mixed vegetables and dry fruits. This recipe is flavorful and mildly sweet. Served with rice.
Deewani Handi
This traditional indian dish also known as diwani handi veg is a traditional hyderabadi-style dish that exists in many different versions. Served with rice.
Dal
Dal Makhani (G)(L)
Black lentils mild spiced topped with butter. Served with rice.
Rajma (V&G)
Red kidney beans cooked with fresh garlic, ginger, tomatoes and fresh ground spices. Served with rice.
Dal Tadka (G)(L)
Masoor dal mild spiced topped with chilies. Served with rice.
Biryani
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables flavored with herbs and spices, served with raita.
Chicken Biryani (G)
White meat boneless chicken flavored with spices and herbs, cooked with basmati rice, served with raita.
Lamb Biryani (G)
Lamb marinated with a special blend of herbs and spices cooked with basmati rice, served with raita.
Goat Biryani (G)
Goat marinated with a special blend of herbs and spices cooked with basmati rice, served with raita.
Shrimp Biryani (G)
Aromatic basmati rice steamed with mild spiced shrimp with mint and cilantro served with raita.
Rice
Pulao (Veg)
Pulao also known as veg pulao is a delicious one-pot Indian dish made with rice, vegetables, spices, and herbs.
Fried Rice (Veg)
Fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables, soya sauce, and Asian spices.
Kashmiri Pulao (Veg)
Kashmiri Pulao, a simple vegetarian dish made with fragrant basmati rice, spices, onions, nuts, dry fruits, and fresh fruits.
Curd Rice
Lemon Rice
Tamarind Rice
Extras
Raita (G)
Yoghurt with small diced carrot and cucumber flavored with cumin.
Fresh House Salad (V&G)
Tomato cucumber and red onions tossed in our house dressing.
Pappad (2 pcs) (V&G)
Thin and crispy lentil wafers.
Mango Chutney (V&G)
Mild and delicate blend of mangoes and spices.
Jeera Rice
Onion, Chilli, Lemon
Bread
Plain Naan
Flat bread baked in tandoor.
Garlic Naan
Garlic flavored flatbread.
Onion Naan
Onion flavored flatbread.
Rosemary Garlic Naan
Rosemary and garlic flavored flatbread.
Peshwari Naan
A sweet naan stuffed with almonds, raisins and coconut.
Whole Wheat Naan
Whole wheat flat bread.
Jalapeno Naan
Paratha (Plain)
Layered whole wheat flat bread.
Paratha: (Aloo / Gobi)
Whole wheat flat bread stuffed with potato or cauliflower.
Bullet Naan
Spicy naan bread.
Chole Bhature
Chickpea curry with fried flat bread.
Chilli Cheese Naan
Chili cheese naan is a white leavened flatbread that is traditionally cooked in a tandoori oven, with special spicy indian chili's and cheese.
Cheese Chilli Rosemary Garlic Naan
This naan is unique and popular with aromatic flavors that have their roots in india. This one is will be your next favorite. This one is will be your next favorite.
Cream Cheese Naan
Indian cream cheese inside, makes it so special, it is mouth-watering and bursting with cheese.
Lachha Paratha
Lachha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.
Butter Naan
Kids Menu
Chicken Tenders
Chicken tenders the dish, sometimes also called chicken fingers or chicken strips, are chicken tenders that are breaded and deep-fried..
French Fries
also called chips, finger chips, fries, or French Pommes Frites, side dish, or snack typically made from deep-fried potatoes.
Indian Desserts
Ras Malai
Cheese dumpling immersed in thickened milk flavored with cardamom and pistachios.
Gulab Jamun
Cheese balls soaked in flavorful sugar syrup.
Ice Cream
Mango, chocolate, and vanilla.
Gulab Jamun with Ice Cream
Cheese balls soaked in flavorful sugar syrup on top of ice cream.
Ice Cream Family Pack
Three flavored ice cream.
Brownies
Intensely rich fudgy chocolate flavorful and a dense, super-moist, often gooey texture that just might remind you of a truffle, containing cocoa powder.
Cheese Cake
Cheesecake is a dessert consisting of a thick creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.
Beverages
Sweet Lassi
Sweet refreshing yogurt drink with cardamom.
Mango Lassi
Sweet refreshing mango and yogurt drink.
Masala Chaas
Aka buttermilk with added spices, buttermilk has a sour, and tangy taste.
Tabla Masala Chai
Is an indian tea beverage made by boiling black tea in milk, ginger, cardamom, and water with a mixture of aromatic herbs, and spices.
Indian Soda
Madras Coffee
Iced tea is a form of cold tea, mixed with flavored syrup with multiple common flavors.
Salted Lassi
Madras filter, in kaapi, a chicory-laced coffee poured into furiously hot milk, is the the lifeblood of tamil nadu, India.
Sodas
Regular coke, sprite, ginger ale, diet coke, coke zero, and club soda.
Sparkling Water
Water
Ice Tea
Photos
+31 photos
+30 photos
Add a photo
Recent Reviews
Always great food and great service. Byob but there's a liquor store 1/2a block away. Very authentic and i know Indian food. The proprietor takes great pride in making certain everything is perfect. This time i had shrimp tandoori and my wife has chicken curry, always perfect. The service was spectacular. I recommend whole heartedly.
April 2025
Every items of the “all you can eat” buffet were fantastic and it was hard to save room for the next course! The amount of food for the price is a great deal. The wait staff was very accommodating and welcoming. Overall a nice experience!
March 2025
You May Also Like
Masago Sushi (Ridgewood) - 22 S Broad St
![]()
Japanese, Sushi Bar, Sushi, Asian, Vegetarian
Sook Pastry - 24 S Broad St
![]()
Bakery, Cafe, Gluten-Free
Stella Artisan Italian - 18 E Ridgewood Ave
![]()
Italian, Cafe, Deli, Vegan, Vegetarian
Vegetarian options: None
Dietary restrictions: None
Parking: Na
Kid-friendliness: No kids
Wheelchair accessibility: Na