Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood
(973) 728-2344

Recent Reviews Order Online Reserve

Customers' Favorites

Oysters Beef Carpaccio Escargot
Creme Brulee & Cappuccino
Tomahawk Steak for Two
Colorado Rack of Lamb
Oysters Rockefeller
Chicken Temptation
Steak Dinner Salad
Tomahawk Veal Chop
Chicken Rollatini
Chocolate Mousse

Menu

Starters
Gnocchi Truffles A La Parisienne
Homemade parisienne gnocchi, black truffle sauce, aged parmesan cheese.
Tri-color Salad
Arugula, endive, radicchio, danish blue cheese, cherry tomatoes, onions, sizzling bacon cubes, aged balsamic , extra virgin olive oil.
Wedge Salad
Ice berg lettuce, sizzling canadian bacon , red onions, danish blue cheese and blue cheese dressing.
Romanesco Cauliflower
Beer buttered and parmesan crusted, served with sizzling bacon cubes, toasted cashews, limoncello cream sauce and fresh herbs.
Spanish Octopus
Grilled to perfection and served with carrot - ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs.
Burrata A La France
Creamy buffalo mozzarella, tomato, prosciutto di parma, peach and blueberries, walnuts, melba sauce, fresh basil, balsamic glaze.
Oysters Rockefeller
Blue point oysters topped with gorgonzola cheese and spinach, light truffle cream sauce.
Rainbow Salad
Organic baby watercress , blueberry-vanilla goat cheese, pomegranate seeds, mandarins, golden raisins, candied walnuts , honey- citrus vinaigrette.
Lobster Bisque
Bresaola Carpaccio
Air dried filled mignon, arugula, shaved pecorino -romano cheese , white truffle oil.

Entrees
Berkshire Pork Chop Siciliano
Pounded, lightly breaded and topped with artichokes, mushrooms and finished with crispy melted mozzarella, garnished with parmesan roasted potatoes.
Ora King Salmon
Broiled and served with over swiss char, bunashimeji mushrooms, sweet scallop potato torta with ginger, light soy sauce.
Chilean Sea Bass
Broiled and served with over black rice, tri-color cauliflower, pomegranate -lemon beurre blanc.
Johndory L'orange
Boneless fillet of mediterranean white fish crusted with pine nuts and almonds, and served over sautéed kale, blood orange segments, l'orange sauce.
Tomahawk Veal Rib Chop Arrabiatta
Milk fed frenched veal rib chop grilled to perfection and served over broccoli rabe, roasted potatoes, hot peppers.
Lobster Risotto
Lobster meat on the layers of creamy saffron-lobster risotto and sautéed spinach finished with champagne-lobster zabayone.
Pacific Halibut
Broiled and served over golden raisin polenta ,tri-color cauliflower, carrot-turmeric mousse , lemongrass beurre blanc.

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Recent Reviews

Artemio's is our favorite restaurant for fine dining. The staff is extremely accommodating and attentive in making our dining experience one we will remember. Every meal we've ever had is prepared to perfection. We've never had less than an outstanding experience at Artemio's. Looking forward to our next meal with them.
August 2025
We came back for our anniversary and enjoyed all our food courses!! Not only is the food supreme but the service is top level yet so personal. They always remember you and your favorite foods and your favorite seating area! When there's a special day to celebrate, we look forward to dinner here!
July 2025
Food was excellent, our second time there. Service was great, the owner came to our table several times and was very friendly and attentive. They have a piano player but was out the night we were there. The Resturant is a hidden gem. Strongly recommend them !!!
June 2025

More Reviews

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Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood, NJ 07456
(973) 728-2344