Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood
(973) 728-2344

Recent Reviews Order Online Reserve

Customers' Favorites

Oysters Beef Carpaccio Escargot
Creme Brulee & Cappuccino
Tomahawk Steak for Two
Colorado Rack of Lamb
Oysters Rockefeller
Steak Dinner Salad
Tomahawk Veal Chop
Chicken Temptation
Chicken Rollatini
Chocolate Mousse

Menu

Starters
Gnocchi Truffles A La Parisienne
Homemade parisienne gnocchi, black truffle sauce, aged parmesan cheese.
Tri-color Salad
Arugula, endive, radicchio, danish blue cheese, cherry tomatoes, onions, sizzling bacon cubes, aged balsamic , extra virgin olive oil.
Wedge Salad
Ice berg lettuce, sizzling canadian bacon , red onions, danish blue cheese and blue cheese dressing.
Romanesco Cauliflower
Beer buttered and parmesan crusted, served with sizzling bacon cubes, toasted cashews, limoncello cream sauce and fresh herbs.
Spanish Octopus
Grilled to perfection and served with carrot - ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs.
Burrata A La France
Creamy buffalo mozzarella, tomato, prosciutto di parma, peach and blueberries, walnuts, melba sauce, fresh basil, balsamic glaze.
Oysters Rockefeller
Blue point oysters topped with gorgonzola cheese and spinach, light truffle cream sauce.
Rainbow Salad
Organic baby watercress , blueberry-vanilla goat cheese, pomegranate seeds, mandarins, golden raisins, candied walnuts , honey- citrus vinaigrette.
Lobster Bisque
Bresaola Carpaccio
Air dried filled mignon, arugula, shaved pecorino -romano cheese , white truffle oil.

Entrees
Berkshire Pork Chop Siciliano
Pounded, lightly breaded and topped with artichokes, mushrooms and finished with crispy melted mozzarella, garnished with parmesan roasted potatoes.
Ora King Salmon
Broiled and served with over swiss char, bunashimeji mushrooms, sweet scallop potato torta with ginger, light soy sauce.
Chilean Sea Bass
Broiled and served with over black rice, tri-color cauliflower, pomegranate -lemon beurre blanc.
Johndory L'orange
Boneless fillet of mediterranean white fish crusted with pine nuts and almonds, and served over sautéed kale, blood orange segments, l'orange sauce.
Tomahawk Veal Rib Chop Arrabiatta
Milk fed frenched veal rib chop grilled to perfection and served over broccoli rabe, roasted potatoes, hot peppers.
Lobster Risotto
Lobster meat on the layers of creamy saffron-lobster risotto and sautéed spinach finished with champagne-lobster zabayone.
Pacific Halibut
Broiled and served over golden raisin polenta ,tri-color cauliflower, carrot-turmeric mousse , lemongrass beurre blanc.

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Recent Reviews

Our favorite restaurant by far for an amazing meal that never disappoints! I started with the beet salad and followed it with the lamb shanks red wine reduction! So delicious! We'll be back soon!:)
January 2026
5 stars are not enough. We would give 10! It wouldn't be New Year's Eve without dinner at Artemio's Prime & Proper. Our 2025 experience was just as exceptional as our previous visits. The proprietor, Romeo, and the Wine & Beverage Director, Sasha—along with their highly professional staff—make this establishment a true gem. While every dish is excellent, three standouts are the beet salad, the pear fagottini, and the Colorado rack of lamb. If you are...
December 2025
Artemio’s Prime & Proper – Ringwood, NJ
⭐️⭐️⭐️⭐️⭐️

My wife and I have been coming to Artemio’s Prime & Proper for years, and it has become our favorite go-to spot. Every visit is an experience that never disappoints. From the moment you walk in, Sasha, Romeo, and the entire crew make you feel welcomed and cared for. The service is absolutely impeccable—professional, warm, and attentive without ever being intrusive.

The...
October 2025

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Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood, NJ 07456
(973) 728-2344