Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood
(973) 728-2344

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Customers' Favorites

Oysters Beef Carpaccio Escargot
Creme Brulee & Cappuccino
Tomahawk Steak for Two
Colorado Rack of Lamb
Oysters Rockefeller
Steak Dinner Salad
Tomahawk Veal Chop
Chicken Temptation
Chicken Rollatini
Chocolate Mousse

Menu

Starters
Gnocchi Truffles A La Parisienne
Homemade parisienne gnocchi, black truffle sauce, aged parmesan cheese.
Tri-color Salad
Arugula, endive, radicchio, danish blue cheese, cherry tomatoes, onions, sizzling bacon cubes, aged balsamic , extra virgin olive oil.
Wedge Salad
Ice berg lettuce, sizzling canadian bacon , red onions, danish blue cheese and blue cheese dressing.
Romanesco Cauliflower
Beer buttered and parmesan crusted, served with sizzling bacon cubes, toasted cashews, limoncello cream sauce and fresh herbs.
Spanish Octopus
Grilled to perfection and served with carrot - ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs.
Burrata A La France
Creamy buffalo mozzarella, tomato, prosciutto di parma, peach and blueberries, walnuts, melba sauce, fresh basil, balsamic glaze.
Oysters Rockefeller
Blue point oysters topped with gorgonzola cheese and spinach, light truffle cream sauce.
Rainbow Salad
Organic baby watercress , blueberry-vanilla goat cheese, pomegranate seeds, mandarins, golden raisins, candied walnuts , honey- citrus vinaigrette.
Lobster Bisque
Bresaola Carpaccio
Air dried filled mignon, arugula, shaved pecorino -romano cheese , white truffle oil.

Entrees
Berkshire Pork Chop Siciliano
Pounded, lightly breaded and topped with artichokes, mushrooms and finished with crispy melted mozzarella, garnished with parmesan roasted potatoes.
Ora King Salmon
Broiled and served with over swiss char, bunashimeji mushrooms, sweet scallop potato torta with ginger, light soy sauce.
Chilean Sea Bass
Broiled and served with over black rice, tri-color cauliflower, pomegranate -lemon beurre blanc.
Johndory L'orange
Boneless fillet of mediterranean white fish crusted with pine nuts and almonds, and served over sautéed kale, blood orange segments, l'orange sauce.
Tomahawk Veal Rib Chop Arrabiatta
Milk fed frenched veal rib chop grilled to perfection and served over broccoli rabe, roasted potatoes, hot peppers.
Lobster Risotto
Lobster meat on the layers of creamy saffron-lobster risotto and sautéed spinach finished with champagne-lobster zabayone.
Pacific Halibut
Broiled and served over golden raisin polenta ,tri-color cauliflower, carrot-turmeric mousse , lemongrass beurre blanc.

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Recent Reviews

Artemio’s Prime & Proper – Ringwood, NJ
⭐️⭐️⭐️⭐️⭐️

My wife and I have been coming to Artemio’s Prime & Proper for years, and it has become our favorite go-to spot. Every visit is an experience that never disappoints. From the moment you walk in, Sasha, Romeo, and the entire crew make you feel welcomed and cared for. The service is absolutely impeccable—professional, warm, and attentive without ever being intrusive.

The...
October 2025
as always, a delightful friendly lace to dine and relax with friends. Never rushed and the food is outstanding. Kind and attentive service making this location an easy choice to meet friends who live in NJ.
August 2025
We were a party of 6, three couples. We were seated right away at a perfectly sized round top table in the back dining area. The drinks were well made as we leisurely perused the menu. The food came out in a timely manner. Everybody enjoyed their meal as the dishes were well prepared. We all had a lovely time. Highly recommended!
August 2025

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Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood, NJ 07456
(973) 728-2344