Sandalwood Indian Kitchen

Traditional Potato, Spinach and Cheese, Jalapeno and Cheese

Chaat Masala, Garlic

Vegan Beyond Meat made into a vegan chappli kebab with traditional pav bread

Sauteed in kashundi sauce

Tamarind, cumin chili rub

Walnuts, Green Apple, Spring Mix, Choice of Goat Cheese Dressing or Cumin-Chili Vinaigrette (Vegan Option)

Rainbow Slaw, Amritsar Fish, Cilantro Aioli, Avocado

Homemade lamb sausage cooked on a skewer served sizzling to perfect.

Curry Leaves, Mustard Seeds

Mild yet flavorful tandoor roasted tenders

Spicy Tandoor roasted served on a sizzling hot platter

Spinach and Cream cheese stuffing

naan, makhani sauce, fresh mozzarella, basil

A culinary delight that combines succulent pieces of tender chicken with aromatic spices and fragrant basmati rice.

Rice crepe served with a choice of filling and served with coconut chutney and thin lentil soup called sambhar

Pav Bhaji/ Vegetarien Bhaji: Potatos, cauliflower, carrots, beans, French beans 16.00 Lamb Kheema Chili Pao $21

Baby Goat "on the bone" in a robust brown gravy

coconut milk and tamarind sauce

Cocnut Milk, Curry Leaves, Mustard Seed

Buttery Dark Lentils

Spicy Yellow Lentils

Fresh homemade cheese in a creamy tomato sauce

ginger, garlic, tomato and onion masala

One rack of lamb marinated to perfection cooked in our tandoor oven

Indian Sponge cubes in yogurt

Brown Indian Donut Balls soaked in sweet syrup

Multilayer of mango, strawberry, and cashew nut

crispy triangle bread soaked in sugar and saffron infused condense milk sauce

Gluten Free Bread