Green Papaya
110 Kinderkamack Rd, River Edge
(201) 678-1888
Customers' Favorites
Thai Basil Fried Rice Lunch
Thai Sweet and Sour Chicken
Homemade Crispy Tofu 9 pcs
Pineapple Fried Rice Lunch
Fresh Shrimp Wonton Soup
Crispy Tofu Half Tray
Satay Chicken or Beef
Green Papaya Salad
L Malaysian Curry
Black Pepper Beef
Catering
Roti (Half Tray)
Crispy Tofu (Half Tray)
Chicken Satay (Half Tray)
Basil Fried Rice (Half Tray)
Saigon Beef (Half Tray)
Walnut Shrimp
Chili Chicken
Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.
Vegetable Spring Roll (Half Tray)
Papaya Salad (Half Tray)
Tofu Salad (Half Tray)
Thai Salad (Half Tray)
Beef Satay (Half Tray)
Pineapple Fried Rice (Half Tray)
Pad Thai (Half Tray)
Pad See Ew (Half Tray)
Sweet & Sour Chicken
Coconut Shrimp
Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.
Crispy Spicy Calamari (Half Tray)
Golden Money Pocket (Half Tray)
Side Order
Steam Wonton Noodle (Angel Hair Noodle)
White Rice
Brown Rice
Today Special
Shrimp Wonton with Peanut Butter Sauce
Pork Gyoza (Pan Fried Dumpling)
Seafood Delight
A jumbo shrimp young scallop mussels and squid with fresh vegetable in tasty basil sauce.
Sizzling Scallop
A jumbo scallop with fresh vegetables in tasty house specials sauce.
Oriental Fish
A deep fly whole red snapper with house special sauce.
Dinner - Noodles and Rice
(D) Pineapple Fried Rice
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.
(D) Pad Thai
Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.
(D) Pad See Ew
Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.
(D) Pad Kee Mao (Aka, Drunken Noodles)
This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.
(D) Thai Basil Fried Rice
This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.
(D) Malaysian Curry Noodle Soup
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
(D) Shrimp Wonton Noodle Soup
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.
(D) Tom Yum Noodle Soup
Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.
Dinner - Favorites Fusions
(D) Massaman Curry
Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.
(D) Tropical Mango
Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.
(D) Malaysian Curry
Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.
(D) Thai Cashew
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
(D) Green Curry
Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).
(D) Red Curry
Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.
(D) Thai String Bean
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.
(D) Chinese Eggplant
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
(D) Thai Basil
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.
(D) Ginger and Scallion
Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.
(D) Sambal Style
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.
(D) Chinese Broccoli
The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.
(D) Chiang Mai
Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
Family Favorites
Saigon Beef
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!
Chili Chicken
Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.
Walnut Shrimp
Thai Sweet and Sour Chicken
In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.
Coconut Shrimp
Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.
Black Pepper Beef
A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.
Belachan String Beans or Okra
Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.
Sizzling Chili Leaf Shrimp
Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.
Belachan String Bean and Okra Mix
Belachan String Bean with Chicken
Belachan String Bean with Beef
Belachan String Bean with Shrimp
Belachan Okra with Chicken
Homemade Sizzling Tofu
We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
Belachan Okra with Beef
Belachan Okra with Shrimp
Tapas
Satay Chicken or Beef
Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!
Roti Canai
Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.
Crispy Spicy Calamari
Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".
Golden Money Pocket (8 Pieces)
Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".
Pineapple Roll (2 Pieces)
Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!
Veggie Spring Rolls (3 Pieces)
Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.
Homemade Crispy Tofu
Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.
Ipoh Bean Sprouts
Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.
Steamed Veggies
Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.
Salad
Green Papaya Salad
Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.
Crispy Tofu Salad
We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
Thai Salad
Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.
Soup (For One)
Tom Yum Soup
Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.
Fresh Shrimp Wonton Soup
Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
Vegetarian Tom Kha Soup
Tom Kha Soup
Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.
Vegetarian Tom Yum Soup
Refreshing Smoothies
Mango Tango Smoothie
Honey Dew Smoothie
Passion Fruit Smoothie
Peachy Smoothie
Strawberry Smoothie
Mochachino Smoothie
Pineapple Smoothie
Taro Smoothie
Green Apple Smoothie
Thai Tea Smoothie
Papaya Smoothie
Frothy Milk Tea - Hot
(M)Taro (Hot)
(F)Mango (Hot)
Thai Ice Tea ( Hot)
Papaya (Hot)
Black Tea (Hot)
(M)Mochachino (Hot)
(M)Green Tea (Hot)
Strawberry (Hot)
Honey Dew (Hot)
Frothy Milk Tea - Cold
(M)Taro (Cold)
Mango (Cold)
Thai Ice Tea (Cold)
Black Tea (Cold)
Mochachino (Cold)
(M)Papaya (Cold)
Green Tea (Cold)
Strawberry (Cold)
(M)Honey Dew (Cold)
Flavored Tea - Hot
(F)Mango (Hot)
Black Tea (Hot)
Peach (Hot)
(F)Passion Fruit (Hot)
(F)Green Apple (Hot)
Green Tea (Hot)
Pineapple (Hot)
Strawberry (Hot)
Flavored Tea - Cold
Mango (Cold)
Black Tea (Cold)
Peach (Cold)
Passion Fruit (Cold)
Green Apple (Cold)
Green Tea (Cold)
Pineapple (Cold)
(M)Strawberry (Cold)
Today Special
Pork Gyoza (Pan Fried Dumpling)
Seafood Delight
A jumbo shrimp young scallop mussels and squid with fresh vegetables in tasty basil sauce.
Shrimp Wonton with Peanut Butter Sauce
Sizzling Scallop
A jumbo scallop with fresh vegetables in tasty house special sauce.
Oriental Fish
A deep fly whole red snapper with tasty house special sauce.
Side Order
White Rice
Brown Rice
Steam Wonton Noodle (Angel Hair Noodle)
Lunch - Noodles and Rice
(L) Pineapple Fried Rice
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.
(L) Pad Thai
Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.
(L) Pad See Ew
Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.
(L) Pad Kee Mao (AKA, Drunken Noodles)
This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.
(L) Thai Basil Fried Rice
This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.
(L) Malaysian Curry Noodle Soup
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
(L) Shrimp Wonton Noodle Soup
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.
(L) Tom Yum Noodle Soup
Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.
Lunch - Favorite Fusion
(L) Malaysian Curry
Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.
(L) Tropical Mango
Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.
(L) Red Curry
Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.
(L) Green Curry
Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).
(L) Massaman Curry
Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.
(L) Thai Basil
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.
(L) Thai Cashew
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
(L) Thai String Bean
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.
(L) Chinese Broccoli
The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.
(L) Chiang Mai
Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
(L) Chinese Eggplant
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
(L) Sambal Style
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.
(L) Ginger and Scallion
Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.
Family Favorites
Saigon Beef
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!
Walnut Shrimp
Chili Chicken
Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.
Homemade Sizzling Tofu
We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
Coconut Shrimp
Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.
Thai Sweet and Sour Chicken
In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.
Sizzling Chili Leaf Shrimp
Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.
Belachan String Bean & Okra Mix
Black Pepper Beef
A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.
Belachan String Bean with Chicken
Belachan String Bean with Beef
Belachan String Baan With Shrimp
Belachan Okra with Chicken
Belachan Okra with Shrimp
Belachan String Beans or Okra
Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.
Belachan Okra with Beef
Tapas
Roti Canai
Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.
Satay Chicken or Beef
Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!
Crispy Spicy Calamari
Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".
Golden Money Pocket (8 Pieces)
Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".
Ipoh Bean Sprouts
Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.
Veggie Spring Rolls (3 Pieces)
Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.
Pineapple Roll (2 Pieces)
Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!
Homemade Crispy Tofu
Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.
Steamed Veggies
Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.
Salad
Green Papaya Salad
Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.
Crispy Tofu Salad
We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
Thai Salad
Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.
Soup (For One)
Tom Yum Soup
Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.
Vegetarian Tom Yum Soup
Vegetarian Tom Kha Soup
Fresh Shrimp Wonton Soup
Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
Tom Kha Soup
Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.
Refreshing Smoothies
Mango Tango Smoothie
Green Apple Smoothie
Mochachino Smoothie
Peachy Sunrise Smoothie
Pineapple Smoothie
Passion Fruit Smoothie
Tantalizing Taro Smoothie
Thai Tea Smoothie
Strawberry Smoothie
Honey Dew Smoothie
Papaya Smoothie
Frothy Milk Tea - Hot
(M)Taro (Hot)
Black Tea (Hot)
(M)Mango (Hot)
(M)Mochachino (Hot)
(M)Thai Ice Tea (Hot)
(M)Papaya (Hot)
(M)Green Tea (Hot)
Strawberry (Hot)
(M)Honey Dew (Hot)
Frothy Milk Tea - Cold
Mango (Cold)
(M)Taro (Cold)
Black Tea (Cold)
(M)Mochachino (Cold)
(M)Thai Ice Tea (Cold)
(M)Papaya (Cold)
(M)Green Tea (Cold)
(M)Strawberry (Cold)
(M)Honey Dew (Cold)
Flavored Tea - Hot
(F)Mango (Hot)
Black Tea (Hot)
(F)Peach (Hot)
(F)Passion Fruit (Hot)
(F)Green Apple (Hot)
(F)Green Tea (Hot)
(F)Pineapple (Hot)
Strawberry (Hot)
Flavored Tea - Cold
Mango (Cold)
Black Tea (Cold)
Peach (Cold)
Passion Fruit (Cold)
Green Apple (Cold)
Green Tea (Cold)
Pineapple (Cold)
Strawberry (Cold)
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Recent Reviews
I wanted to leave a review to highlight the incredible hospitality here. My mom and I came in here hungry after being stuck in route 4 due to a severe thunderstorm and flood. The service had such short wait. The staff went above and beyond, welcoming stranded people inside just to use the restroom and giving them hot tea to warm up. Their kindness truly put a smile on my face. Highly recommend supporting this wonderful business.
July 2026
I had the Shrimp Pad Kee Mao extra spicy with the house tea. It was forehead sweating and nose running hot but still more than just heat. The taste was great and my wife also enjoyed the flavor. My wife ordered the Massaman Curry with shrimp and brown rice with a salad. We told me enjoyed it overall but wishes she ordered it spicy. I tried it also and found it to actually compliment and cool the heat from the Pad Kee Mao.
July 2026
Nice place with plenty of Parking
And good food. I loved the Roti pancakes and dip sauce. Menu has familiar Asian dishes and other original foods. I’ll definitely go back again.
And good food. I loved the Roti pancakes and dip sauce. Menu has familiar Asian dishes and other original foods. I’ll definitely go back again.
June 2026
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