Green Papaya

Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.

Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

A jumbo shrimp young scallop mussels and squid with fresh vegetable in tasty basil sauce.

A jumbo scallop with fresh vegetables in tasty house specials sauce.

A deep fly whole red snapper with house special sauce.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.

This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.

Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.

Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.

Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.

Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).

Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.

The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.

Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!

Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.

In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.

Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.

Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.

Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.

Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".

Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".

Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!

Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.

Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.

Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.

Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.

Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.

We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.

Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.

Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.

Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.

Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.

A jumbo shrimp young scallop mussels and squid with fresh vegetables in tasty basil sauce.

A jumbo scallop with fresh vegetables in tasty house special sauce.

A deep fly whole red snapper with tasty house special sauce.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.

This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.

Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.

Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.

Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.

Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).

Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.

Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.

The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.

Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.

Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!

Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.

Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.

Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.

A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.

Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.

Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".

Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".

Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.

Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.

Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!

Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.

Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.

Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.

We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.

Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.

Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.

Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.

Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.