Villa Barone Restaurant

38 Robbinsville Allentown Rd, Robbinsville
(609) 259-0000

Recent Reviews Order Online Reserve

Customers' Favorites

Cavatelli Broccoli Rabe & Sausage
Homemade Pappardelle Bolognese
Handmade Lobster Ravioli Lunch
Handmade Lobster Ravioli
Mediterranean Salad
Chicken Parmigiana
Prosciutto Caprese
Seafood Combination
Gnocchi Sorrento
Spinach Ravioli

Menu

Dinner Appetizers
Garlic Bread di Casa Dinner
Garlic, mozzarella and paprika.
Stuffed Mushrooms Dinner
Baked with jumbo lump crab meat.
Eggplant Rollatini Dinner
Baked and topped with mozzarella cheese in a blush sauce.
Crab Imperial Dinner
Portobello mushroom, jumbo lump crab meat, roasted peppers and homemade mozzarella.
Traditional Clams Casino Dinner
Shrimp Villiaba Dinner
Shell fish.
Fried Calamari Dinner
Squid.
Mozzarella alla Romano Dinner
Twin Crab Cakes Dinner
Served over sriracha aioli.
Mussels Dinner
Spicy upon request.
Breaded Eggplant Dinner
Served with prosciutto di parma, sliced tomatoes and fresh mozzarella.

Dinner Zuppa
French Onion Zuppa Dinner
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Crab Soup Zuppa Dinner
Savory soup with a crab base.
Pasta Fagioli Zuppa Dinner
Soup made with pasta and beans.

Dinner Salads
Wild Baby Arugula Salad Dinner
Shaved fennel, onions, tomatoes, walnuts, oranges, Gorgonzola cheese, balsamic honey vinaigrette. With chicken.
Goat Cheese Salad Dinner
Over spring mix with onions, tomatoes and walnuts in a honey lemon vinaigrette.
Caprese Salad Dinner
Fresh homemade mozzarella cheese, sliced ripe tomatoes, a touch of dry aged balsamic reduction glace, extra virgin olive oil and basil.
Bruschetta Salad Dinner
Seasoned grilled chicken over romaine hearts, tomatoes, onions, celery, rigatoni pasta al dente, tossed in our signature homemade dressing.
Caesar Salad Dinner
Green salad with Caesar dressing and cheese.
Mediterranean Salad Dinner
Grilled jumbo shrimp and colossal crab meat over romaine lettuce, with balsamic and olive oil dressing.
Antipasto Salad Dinner
Prosciutto di parma, salami, sharp provolone and roasted pepper, over romaine lettuce, with a balsamic lemon glaze.
Rengepe Salad Dinner
Romaine and baby greens with roasted almonds, feta cheese, onions, sliced pears, tossed in a red wine vinaigrette.

Dinner Al Forno
Baked Ziti Dinner
Perfectly baked pasta with ricotta and tomato sauce, topped with fresh mozzarella.
Melanzane al Forno Dinner
Lasagna Dinner
Homemade meat lasagna topped with mozzarella cheese.
Eggplant Rollatini Dinner
Rolled with ricotta and spinach, topped with mozzarella in a pink sauce.

Dinner Pasta
Vodka Rigatoni Pasta Dinner
Prosciutto di parma in a pink vodka cream sauce.
Bellissimo Pasta Dinner
Served with sautéed shrimp bite sized chicken, mushrooms and sundried tomatoes in a marsala cream sauce.
Spinach Ravioli Pasta Dinner
Cherry tomatoes and jumbo lump crab meat in a roasted garlic cream sauce.
Amatriciana Pasta Dinner
Caramelized onions, veal chunks, basil and tomato sauce.
Linguine and Clams Pasta Dinner
With red or white sauce.
Homemade Pappardelle Bolognese Pasta Dinner
A classic recipe of bologna homemade sauce with meat.
Rigatoni Carbonara Pasta Dinner
Pancetta, caramelized onions in a light cream sauce.
Capellini Pasta Dinner
Served with jumbo crab meat and fresh sautéed spinach in a garlic and oil sauce.
Napolitana Pasta Dinner
Crumbled Italian sausage, broccoli rabe, cannellini beans in garlic white wine sauce, over cavatelli.

Dinner Homemade Pasta
Risotto di Manzo Pasta Dinner
Bite size filet mignon, asparagus, shiitake mushrooms in a roasted garlic brandy cream sauce.
Gnocchi Sorrento Pasta Dinner
Handmade potato pasta topped with mozzarella and served with plum tomato sauce.
Ravioli Pomodoro Pasta Dinner
Homemade marinara, sauce with caramelized onions and basil.
Farfalle Pasta Dinner
Salmon chunks sautéed with sundried tomatoes, asparagus in a Parmigiano cream sauce.
Gnocchi Luciano Pasta Dinner
Bite sized chicken mixed with spinach, in a mascarpone cream sauce.
Risotto Primavera Pasta Dinner
A special selection of sautéed vegetables, served in a white wine sauce.

Dinner Pollo
Classico Pollo Dinner
Parmigiana, picatta, française, marsala or cacciatore.
Cardinale Pollo Dinner
Sauteed with roasted peppers topped with fresh mozzarella, in a blush sauce.
Fantasia Dinner
Served with spinach, ricotta and mozzarella cheese in a light marinara sauce.
Barone Pollo Dinner
Sauteed with cherry tomatoes, diced eggplant and wild mushrooms, in a dijon white wine sauce.
Escarole Pollo Dinner
Sauteed with cherry tomatoes, escarole shrimp and smoked mozzarella, in a white wine sauce.
Milanese Pollo Dinner
Pan fried and served in a zesty lemon cream sauce.
Fra Diavolo Pollo Dinner
Sauteed with long Italian hot peppers, in a light marinara sauce, topped with sharp provolone cheese.
Scarpariello Pollo Dinner
Sautéed with green peppers and caramelized onions in a lemon white wine sauce.
Polio and Scallops Pollo Dinner
Pan seared with asparagus, cherry tomatoes, long Italian hot peppers in a scampi sauce.

Dinner Vitello
Classico Dinner
Veal and peppers. Parmigiana, picatta, francaise, or marsala.
Saltimbocca Dinner
Pan seared and topped with prosciutto di parma, spinach and fontina cheese, in a sage white wine sauce.
Oscar Dinner
Sauteed with asparagus, jumbo lump crabmeat with hollandaise sauce.
Veal and Shrimp Dinner
Served with asparagus, cherry tomatoes, topped with fresh mozzarella cheese, in a white wine sauce.
Casandrino Dinner
Sauteed with broccoli rabe, roasted peppers and smoked mozzarella cheese, in au jus.
Milanese Dinner
Breaded veal served over spring mix salad, with lemon olive and shaved reggiano cheese.
Veal and Figs Dinner
Sauteed with asparagus, shiitake mushrooms in a frangelico cream sauce.
Sorrentino Dinner
Served with eggplant, prosciutto di parma topped with fresh mozzarella cheese and marinara sauce. Casandrino.
San Michelle Dinner
Sauteed with portobello mushrooms in a marsala demi glace sauce and broccoli rabe.

Dinner Pesce
Lobster Ravioli Dinner
Handmade ravioli, served with asparagus and sundried tomatoes, in a roasted garlic pink cream sauce.
Seafood Combination Dinner
Red or white, mussels, clams, calamari, scallops, lobster tail and shrimp.
Shrimp and Scallops Dinner
Served over homemade pappardelle pasta in a delicate marinara sauce, garnished with fresh baby arugula.
Grilled Tilapia and Shrimp Dinner
Light Cajun style, served over sautéed spinach.
Shrimp Classico Dinner
Parmigiana, française, scampi or fra diavolo.
Stuffed Jumbo Shrimp Dinner
With jumbo lump crab meat and cherry tomatoes, in a paprika white wine lemon sauce.
Shrimp Capri Dinner
Sauteed with artichokes and mushrooms in a delicate white wine marinara sauce.

Dinner Carne
Twin Pork Chops Giambotta Dinner
Served with sautéed peppers, onions and roasted potatoes in a brown sauce.
New York Strip Steak Dinner
Grilled and served with wild mushrooms marsala wine reduction sauce.
Filet Mignon 10 oz. Dinner
Grilled and served with wild mushrooms Marsala wine reduction sauce.

Dinner Sides
Meatball Dinner
Sausage Dinner
Seasoned ground meat that has been wrapped in a casing.
House Vegetables Dinner
With roasted potatoes.
Sauteed Spinach Dinner
With garlic and olive oil.
Sauteed Escarole and Cannellini Beans Dinner
Sauteed Broccoli Dinner
With garlic and olive oil.
French Fries Dinner
Fried potatoes.
Sauteed Broccoli Rabe Dinner
Sauteed Asparagus Dinner
With garlic and olive oil.

Dinner Kid's
Kid's 12" Pizza Dinner
Kid's Chicken Tenders Dinner
Served with french fries.
Kid's Classic Pasta Dinner
Choice of Alfredo, tomato or vodka sauce.
Kid's Chicken Parmigiana Dinner
Over penne pasta.

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Recent Reviews

Great restaurant, more of a hidden gem? I've driven by this place multiple times and never gave it a 2nd glance. Ended up here for a business lunch and it was excellent. Relatively empty and quiet during lunchtime and the food/service was great!
August 2025
We have been going for years but were very disappointed in portions when we went last night. I understand that the economy has changed, but they have drastically decreased portion sizes and quality of food. I had the ravioli with shrimp. It was 6 ravioli and 2 medium shrimp for $24. There used to be at least 5 shrimp in the dish. My husband had risotto with filet minion and I am positive that the steak was cut in half long ways because it was way too thin for a filet for...
July 2025
Veal & Figs is my favorite meal anywhere. Ive had it 5 times or so and it keeps getting better. Waiting staff, chefs, workers are all amazing. There are many great meals to be had at Villa Barone!
June 2025

More Reviews

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Villa Barone Restaurant

38 Robbinsville Allentown Rd, Robbinsville, NJ 08691
(609) 259-0000