Woodstone Pizza Bar & Grill

Prepared with fresh mozzarella, tomato sauce, olive oil, fresh basil, and herbs.

Prepared with fresh mozzarella, tomato sauce, olive oil, fresh basil, and herbs.

Fresh mozzarella, tomato sauce, olive oil, and basil, topped with fresh burrata.

Fresh mozzarella, tomato sauce, olive oil, and basil, topped with fresh arugula.

Spicy chicken, mozzarella, and bleu cheese dressing.

sausage, pepperoni, meatballs, bacon, and mozzarella.

Fresh mozzarella, tomato sauce, grilled zucchini, braised eggplant, roasted peppers, and balsamic glaze.

Fresh creamy mozzarella served over tomato with thinly sliced prosciutto.

Fresh mozzarella, tomatoes, basil, and roasted red peppers.

Mixed variety of Italian meats and cheeses.

Marinated tomatoes, fresh basil, kalamata olives, red onion, and parmigiana cheese on garlic toasted bread.

Served with our tangy cocktail sauce.

Fried calamari with fresh basil tomato sauce.

Fresh mozzarella, lightly breaded, and crispy

Crispy eggplant and zucchini chips with homemade cucumber yogurt dip.

Balsamic glaze tossed with diced tomatos and scallions.

Sautéed battered mozzarella, finished with lemon white wine butter garlic, and caper sauce.

Baked whole clams with garlic, oregano, pecorino cheese, and panko.

Baked shrimp with garlic, oregano, pecorino cheese, and panko.

Sautéed in garlic white wine sauce, marinara or fra diavlo sauce.

Sautéed in garlic white wine sauce, marinara or fra diavlo sauce.

Grilled portobello mushrooms with honey balsamic vinaigrette and extra virgin olive oil.

Romaine lettuce, croutons, and shaved Parmesan with caesar dressing

Mixed wild greens, olives, carrots, and tomatoes with homemade Italian dressing.

Mixed greens, olives, tomato, green peppers, cucumber, red onion, and feta cheese tossed in our house dressing.

Arugula, sun-dried tomatoes, shaved Parmesan, endive, and radicchio with honey balsamic vinaigrette.

Mesclun greens, grilled portabello, honey balsamic vinaigrette, and extra virgin olive oil.

Green salad with mozzarella, roasted sweet peppers, olives, capers, anchovies, carrots, tomatoes, and artichokes with Italian dressing.

Choice of American, Cheddar, provolone, mozzarella or gorgonzola, served with lettuce, tomato, onion, and French fries.

Served with lettuce, tomato, onion, and French fries.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Served with French fries or roasted potatoes and vegetables.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Pounded lightly crusted in romano cheese and panko sautéed in white wine and lemon topped with fresh arugula.

Sautéed with mushroom, marsala wine, and homemade veal stock.

Dipped in light egg batter and sauteed with butter, lemon, and white wine.

Lightly crusted with romano cheese and panko, fresh herbs, and extra virgin olive oil, topped with arugula, Kalamata olives, red onions, and fresh tomato.

Grilled and topped with lemon, extra virgin olive oil, and capers.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Lightly crusted with romano cheese, panko, and fresh herbs, in extra virgin olive oil, topped with arugula, Kalamata olives, red onions, and fresh tomato.

Sautéed with mushroom, marsala wine, and homemade veal stock.

Dipped in light egg batter and sautéed with butter, lemon, and white wine.

Pounded lightly crusted in romano cheese and panko, sautéed in white wine and lemon topped with fresh arugula.

Sautéed with garlic, white wine, and lemon.

Grilled and topped with lemon, extra virgin olive oil,and capers.

Lightly breaded and baked with fresh mozzarella and tomato sauce.

Dipped in light egg batter, sautéed with butter, lemon, and white wine.

Linguini with fresh spicy tomato sauce, roasted garlic, basil, and mixed seafood.

Mediterranean style served with sautéed spinach.

Penne served in a cream and tomato sauce with prosciutto, onion, and vodka.

Fettuccini with white cream sauce, aged parmagiano, pecorino cheese, and sliced chicken.

Green peas, bacon, onion, and prosciutto in a light cream sauce.

Fresh garden vegetables, extra virgin olive oil, and garlic prepared with red or white sauce.

Rigatoni with zesty homemade meat sauce.

Homemade meatballs with plum tomato sauce and Parmesan cheese.

In our homemade pesto sauce, with sun-dried tomatoes roasted pine nuts and plum tomatoes.

Fresh wide ribbon pasta with sun-dried tomatoes, wild mushrooms, shallots, brandy, and cheese in a light cream sauce.

Whole clams, extra virgin olive oil, and garlic prepared with white wine sauce, marinara, or fra Diavolo.

Spaghetti with fresh plum tomato sauce.

Twisted pasta with arugula, light tomato garlic, white wine, and sliced chicken.

Slow oven roasted sweet or hot Italian sausage tossed in a mix of peppers, onions, and light tomato sauce over spaghetti.

Kalamata and green olives, capers, a hint of anchovies and parsley in a zesty tomato sauce.

Prepared fresh with our pink homemade sauce.

Prepared fresh with our pomodoro sauce.

Baked pasta with ricotta and fresh tomato sauce topped with grande mozzarella.

Baked thinly sliced eggplant layered with grated parmesan cheese, fresh basil, and pomodoro sauce topped with mozzarella cheese.

Stuffed with ricotta cheese and basil, topped with tomato sauce and mozzarella.