Song E Napule - Rutherford

106 Park Ave, Rutherford
(201) 347-9339

Recent Reviews Order Online Reserve

Customers' Favorites

Burrata with Prosciutto Di Parma
Special Lemon Dessert
Calzone Song'e Napule
Spaghetti Alla Nerano
Spaghetti Scarpariello
Eggplant Parmigiana
Polpo Alla Luciana
Gnocchi Sorrentina
Delizia Al Limone
Polpette Al Sugo

ANTIPASTI
Burrata
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
Carpaccio Di Bresaola
Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
Insalata Caprese
Imported buffalo Mozzarella with tomatoes, fresh basil and evoo. (extra virgin olive oil)
Insalata Di Polpo
Chilled Mediterranean Octopus, organic parsley, lemon citronette.
Parmigiana Di Melanzane
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
3 Polpette Al Sugo
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Calamari Fritti
Fried Calamari, served with lemon aioli and seasoned with salt and pepper.

INSALATE
Ceasar Salad
Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.
Pomodorini Salad
Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
Tuna Salad
Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.

PRIMI
Gnocchi Sorrentina
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
Paccheri Genovese
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
Paccheri con Polpetta
Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
Spaghetti Scarpariello
Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.
Spaghetti Alla Nerano
Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.

SECONDI
5 Polpette Al Sugo
5 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Branzino All'Acqua Pazza
Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
Pollo Alla Milanese
Deep-fried organic chicken breast with arugula and cherry tomatoes.
Polpo Alla Luciana
Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.
Scaloppine Di Pollo
Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.

CONTORNI
Broccoli Rabe
Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
Patate Al Forno
Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.

PIZZE ROSSE
Bufalina
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), imported buffalo mozzarella, basil and extra virgin olive oil.
Capricciosa
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
Cotto E Funghi
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
Diavola
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
Margherita
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
Marinara
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
Napoletana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
Vegetariana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
Pizza Parmigiana
Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.

PIZZE BIANCHE
4 Formaggi
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
Filetto Di Pomodori
Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil.
Primavera
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
Salsicce E Friarielli
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
Salsicce e Melanzane
Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.

PIZZE SPECIALI
Pizza Burrata
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
Calzone Classico
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
Calzone Song'E Napule
Montanara
Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil.
Porcini
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Starita
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
Tartufata
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
Sorrentina
Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.

DOLCI
Tiramisu
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia Al Limone
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Coccole
Deep fried dough topped with Nutella.
Ricotta E Pera
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Nutella Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Raspberry Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

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Photo credit: google
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Photo credit: google
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Recent Reviews

We are frequent patrons of Song e Napule and have celebrated multiple birthdays and special occasions at the restaurant. Last night's dinner experience was underwhelming. The restaurant ran out of bresaola and my usual squid ink linguine had clams that were not fresh. Service was slow despite being mostly empty. The pizza chef was doing a pizza making class and so we had to wait 15-20 min for our dessert, Nutella pizza. Overall the restaurant was not at its best service and...
April 2025
The brunch is a great addition to this gem of a restaurant. Must haves are the following: Panettone French Toast Bombolone w either Crema tiramisu or Crema pasticcera Steak sandwich on focaccia bun w spicy mayo Calamari — seriously the best we've ever had— that aioli sauce drizzled on top is the bomb And of course... the pizza is always a must have. We also enjoy the Bellini and cappuccino
April 2025
Real Neapolitan pizza, excellent quality, cute packaging! I recommend eating it on the spot because if delivery is delayed, Neapolitan pizza tends to become gummy unfortunately. I recommend the (ham, rocket
& grana) like being in Italy!
December 2024

More Reviews

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Song E Napule - Rutherford

106 Park Ave, Rutherford, NJ 07070
(201) 347-9339