Sonoma Bistro

59 Park Ave, Rutherford
(201) 935-7070

Recent Reviews Order Online

Customers' Favorites

Tres Leches Nutella Bread Pudding
Chorizo Guacamole Eggs Benedict
Guacamole En Molcajete
Rutherford House Salad
French Toast Special
Pear Mesclun Salad
Churrasco Latino
Short Rib Risotto
My Big Breakfast
Ginger Calamari

Menu

Appetizers
Chicken Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
Beef Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
Shrimp Lobster Soup
French Onion Soup
Guacamole En Molcajete
Freshly made guacamole with avocado, jalapeño, tomato, onion, cilantro & homemade tortilla chips.
Ginger Calamari
Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
Calamari Fritti
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.

Brunch Salad
Famous Rutherford House Salad
Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.
Mango Arugula Salad
Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.
Pear Mesclun Salad
Baby greens, pear slices, and candied walnuts tossed in a sangri vinaigrette and topped with crumbled blue cheese.
Spinach Beet Salad
Cinnamon apple chutney, roasted beets, roasted corn, spinach, and feta cheese, tossed in a lemon vinaigrette.

House Specialties
Chicken Wrap
Crispy breaded chicken, melted mozzarella, lettuce, and tomato. Served with a side of bistro fries.
Breakfast Burrito
Stuffed with scrambled eggs, chorizo, tomatoes, pico de gallo, black beans, and pepper jack cheese. Served with choice of home fries, bistro fries, or salad.
My Big Breakfast
Two buttermilk pancakes, two eggs any style, applewood smoked bacon, Virginia ham, and homefries.
Nacho Libre Breakfast
Chipotle oven-roasted pork, rice, black beans, sweet plantains, two eggs over easy, pico de gallo, and queso fresco.
Churrasco Latino
Grilled skirt steak served with jasmine rice, black beans, sweet plantains, and cilantro chimichurri.
Smoked Salmon Toast
Cream cheese, sliced avocado, cucumbers, red onions, and capers, drizzled with balsamic. Served with a side salad.
Cajun Chicken Breast
Cilantro rice, salad, and tropical mango salsa.

Specialty Egg Dishes
Extraordinary Eggs
Two eggs in any style served with choice of home fries, bistro fries or salad, and wheat, white or rye toast.
Avocado Tomato Toast
Mixed greens, toasted almonds, and topped with two poached eggs. Served with a side salad.
Huevos Rancheros
Crispy tortilla chips topped with fried eggs, black beans, smoked ham, homemade chipotle sauce, avocado crema, and queso fresco. Served with choice of home fries, bistro fries, or salad.

Omelettes
Open Omelet
Choice of two items and one cheese. Served with your choice of home fries, bistro fries or salad and white, wheat or rye toast
Protein Omelette
Chicken, spinach, broccoli, and fresh mozzarella cheese. Served with your choice of home fries, bistro fries or salad and white, wheat or rye toast
Veggie Omelette
A combination of fresh seasonal vegetable and blended mixed cheeses served with your choice of home fries, bistro fries or salad and white, wheat or rye toast
Mexican Omelette
Black beans, chorizo, tomato, jalapeno and pepper jack cheese, served with your choice of home fries, bistro fries or salad and white, wheat or rye toast
Egg White Omelette
Mushrooms, baby arugula, tomatoes and creamy goat cheese, served with your choice of home fries, bistro fries or salad and white, wheat or rye toast.

Eggs Benedict
Classic Eggs Benedict
Virginia ham topped with two poached eggs, and lemon hollandaise sauce. Served with your choice of home fries, bistro fries or salad
Chorizo Guacamole Eggs Benedict
Topped with pico de gallo, two poached eggs, and lemon hollandaise sauce. Served with your choice of home fries, bistro fries or salad
Florentine Eggs Benedict
Tomatoes, garlic spinach topped with two poached eggs, and lemon hollandaise sauce. Served with your choice of home fries, bistro fries or salad

Brunch Burgers & Sandwiches
Sonoma Burger
Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.
Steak Sandwich
Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.
Grilled Chicken Sandwich
Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.
Garden Veggie Burger
Fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions topped with avocado, lettuce, tomato, and avocado cream. Served with a side salad.
Sesame Crusted Ahi Tuna Burger
Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.

Sweet Breakfast
Fat & Fluffy French Toast
Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.
Lemon & Ricotta Pancakes
Topped with fresh blackberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.
Buttermilk Pancakes
Topped with fresh strawberries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.
Nutella Churro Waffles
Fresh strawberries, bananas, whipped cream and drizzled with Nutella.
Guava Cream Cheese Croissant French Toast
Topped with fresh berries. Served with a choice of applewood smoked bacon, Virginia ham, or pork sausage.
Tropical Waffles
Topped with mango, strawberries, blueberries, and toasted coconut flakes.

Sides
2 Eggs Any Style
Apple Wood Smoked Bacon
Bistro Fries
Toast
Pork Sausage
Avocado
Fresh Seasonal Fruit
Chorizo
Sweet Potato Fries
Home Fries

Cold Beverage
Can of Soda
Brewed Unsweetened Ice Tea
Iced Coffee
Orange Juice
Apple juice
Small San Pellegrino Sparkling Water
Cranberry Juice

Fresh Natural Juices
Detox Juice
Celery, apple, ginger, cucumber & lemon
Fresh Squeezed Orange Juice
Big "C" Shot Juice
Orange, carrots, apple & lemon
Mom's Recommendation Juice
Carrots, Beets, Orange & Ginger

Hot Beverage
Caramel Latte
Cappuccino
Roasted Colombian Coffee
Regular or Decaf
Assorted Teas
Espresso
Hot Chocolate

Burrito Bowl
Grilled Steak Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Grilled Chicken Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Grilled Salmon Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Vegetarian Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Mexican Pork Carnitas Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Ahi Tuna Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Cajun Chicken Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.

Starters
Chicken Taco Spring Rolls
With oaxaca cheese, chipotle chicken tinga, served with avocado crema.
Crispy Baby Brie Cheese
Garlic crostini, apple cinnamon chutney, sweet red grapes, and lavender honey drizzle.
Beef Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
Truffle Cheese Burrata
Roasted beets, prosciutto, basil pesto, candy walnuts, and balsamic.
Shrimp Lobster Soup
Chorizo Kisses
On crispy plantains topped with fresh guacamole, chorizo, queso fresco. Lightly drizzled with tropical mango sauce.
Ginger Calamari
Fresh calamari, breaded and lightly fried then tossed in a ginger apricot sauce and topped with chopped tomatoes and scallions.
Ricotta Artichoke Bruschetta
Crispy artichokes, red cherries, basil, and lightly drizzled balsomic.
Guacamole En Molcajete
Freshly made guacamole with avocado, jalapeño, tomato, onion, cilantro & homemade tortilla chips.
Calamari Fritti
Fresh calamari, breaded and lightly fried. Served with roasted garlic tomato sauce.
Chicken Empanadas
Stuffed with dried cranberries and served with avocado crema and chipotle sauce on the side.
French Onion Soup

Salads
Famous Rutherford House Salad
Iceberg lettuce topped with salami, ham, provolone cheese, tomatoes, and red onions tossed in our house vinaigrette.
Pear Mesclun Salad
Baby greens, pear slices, and candied walnuts are tossed in a sangri vinaigrette and topped with crumbled blue cheese.
Mango Arugula Salad
Toasted almonds, dried cranberries topped with crumbled goat cheese tossed in a citrus balsamic vinaigrette.
Spinach Beet Salad
Cinnamon apple chutney, roasted beets, roasted corn, spinach, and feta cheese, tossed in a lemon vinaigrette.

Burgers and Sandwiches
Steak Sandwich
Thinly sliced pieces of steak, caramelized onions, and creamy Gorgonzola mushroom sauce. Served with a side of hot au ju and bistro fries.
Sonoma Burger
Guacamole, crispy onions, burrata, and chipotle mayo. Served with a side of bistro fries.
Grilled Chicken Sandwich
Basil pesto, pepper jack cheese, sliced tomato, arugula. Served with a side of bistro fries.
Sesame Crusted Ahi Tuna Burger
Scallion sriracha aioli, tomatoes, baby arugula and topped with sliced avocado. Served with a side salad.
Garden Veggie Burger
Fresh sautéed squash, zucchini, eggplant, English peas, carrots, and onions topped with avocado, lettuce, tomato, and avocado cream. Served with a side salad.

Pasta
Short Rib Risotto
Crispy prosciutto, organic peas, Parmigiano, and short rib garlic butter sauce.
Spicy Cajun Penne
Shrimp, smoked sausage, blackened chicken, red peppers, green peppers, onions, and mushrooms in a cajun cream sauce tossed with penne.
Penne Alla Vodka
Chicken Parmigiana
Breaded chicken topped with melted mozzarella and served with penne in homemade tomato sauce.
Angel Hair with Shrimp
Garlic, olive oil, fresh tomatoes, spinach, and garlic white wine sauce.
Shrimp & Salmon Risotto
Green onions, fresh oregano, lemon, and lobster butter.

Entree
Churrasco Latino
Grilled skirt steak served with rice, black beans, sweet plantains, and cilantro chimichurri.
Stuffed Chicken Breast
Tender breast of chicken stuffed with mushrooms, spinach, prosciutto, and Monterey jack cheese in a lemon garlic sauce. Served with parmesan risotto.
Burgundy Braised Boneless Beef Short Ribs
Slow roasted short ribs with carrots, celery, onion, and thyme in a garlic burgundy sauce. Served with crispy onions and sweet potato mashed.
Creamy Lemon Chicken Francaise
Served with classic mashed potato and garlic broccoli.
Pan Seared Atlantic Salmon
Hard roasted vegetables, cauliflower purée, and maple balsamic.
Cajun Chicken Breast
Jasmine rice, salad, and tropical mango salsa.
Rosemary Chicken
Maple sweet potato mash, melted brie cheese, cinnamon apples, and balsamic butter.
Grilled Hanger Steak
Classic mashed potatoes, truffle roasted mushrooms, and brandy peppercorn sauce.
Oven Roasted Black Sea Bass
Asparagus, shiitake mushrooms, zucchini, carrots, and sweet corn topped with avocado salsa and creamy shrimp garlic butter.
Garlic Rosemary Pork Tenderloin
Sweet potato mash, garlic broccoli, and orange marmalade.

Kid's Menu
Chicken Fingers with Bistro Fries
Penne with Butter or Tomato Sauce
Grilled Cheese Sandwich with Bistro Fries
Bacon Mac & Cheese

Sides
Classic Mashed Potato
Bacon Mac and Cheese
Basmati Rice and Black Beans
Bistro Fries
Roasted Garlic Mushrooms
Sautéed Garlic Spinach
Nutmeg Sweet Potato Mash
Sautéed Broccoli
Sweet Potato Fries

Sweet Endings
Zeppole
Chocolate Molten Lava Cake
Served warm with vanilla ice cream
Apple Crostata

Cold Beverage
Can of Soda
Brewed Unsweetened Ice Tea
Iced Coffee
Orange Juice
Apple juice
Small San Pellegrino Sparkling Water
Cranberry Juice

Burrito Bowl
Grilled Steak Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Grilled Chicken Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Grilled Salmon Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Vegetarian Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Mexican Pork Carnitas Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Ahi Tuna Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.
Cajun Chicken Bowl
Jasmine rice topped with lettuce, beans, corn, pico de gallo, guacamole, and cheese.

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Recent Reviews

Random Tuesday brunches might be my new favorite thing 🤍 The vibe was calm, not crowded, and honestly the perfect little midweek reset. Everything felt fresh and thoughtfully made, and the food came out fast (which we love).

Pedro was our server and he was so attentive without hovering — always checking in at the right time and making sure we were good. You can tell when someone actually cares about the experience, and he really did.
March 2026
Ever since discovering this place, I have always had a good experience. This time we decided to celebrate a birthday and Pedro was super accommodating, approachable, and friendly! This place always have good vibes and delicious food. We have always returned to this location at different times and days of the week, and we have never been disappointed!
February 2026
My husband and I had an amazing experience at Sonoma Bistro.
From the moment we walked in, the entrance was absolutely beautiful. The bartenders, Ryan and William, along with the host, were so courteous and welcoming truly made us feel at home.
The food? Chef’s kiss. Everything was flavorful and perfectly prepared.
We first visited on Valentine’s Day, and they even had a violinist playing such a beautiful touch. Every detail was on point. The experience...
February 2026

More Reviews

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Sonoma Bistro

59 Park Ave, Rutherford, NJ 07070
(201) 935-7070