Fratello's Italian Restaurant & Lounge

810 The Plaza, Sea Girt
(732) 974-8833

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken or Veal Parmigiana
Artichoke Hearts Francaise
Grilled Wild Salmon
Flounder Francaise
Chicken Valentino
Chicken Marsala
Sea Girt Salad
Garlic Shrimp
Ravioli

Menu

Soups
Pasta E Fagioli
Soup made with pasta and beans.

Appetizers & BURGERS

Cheese Burger & Fries
8oz delicious ground beef burger with french fries. Cooked to order
Meatball Parmigiana Sand with Fries
Our famous meatballs with french fries
5 Cheese Ravioli in Vodka Sauce
Super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce.
Oysters Gratin
Our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.
Oysters On The 1/2 Shell
6 pieces.
Shrimp on Angels
Jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.
Garlic Shrimp
Sauteed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini.
Buffalo Shrimp with Celey
Stuffed Mushrooms
Sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
Golden Fried Calamari
Squid.
Buffalo Calamari
Squid.
Clams On The 1/2 Shell
6 pieces.
Clams On The 1/2 Shell Grilled
6 pieces.
Shrimp Cocktail
5 pieces.
Sauteed Escarole
Served with gaeta olives, capers, red vinegar peppers.
Clams Casino
chopped clams with bacon and red, green peppers
Clams Oreganata
Baked clams in a 1/2 shell topped with breadcrumbs and oregano.
Artichoke Hearts Francaise
simply delicious artichokes sauteed in white wine butter lemon sauce
Eggplant Rollatini
Baked with cheese.
Garlic Bread
Buttery bread that is topped with garlic.
Garlic Bread with Cheese
Buttery bread that is topped with garlic.
Seafood Cakes (2)
our award winning blend of shrimp, scallop & crab meat topped with asparagus and beurre blanc sauce

Salads
Texas Steak Salad
Cajun seasoned ny sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing. Add extas for an additional charge.
Jumbo Shrimp Salad
Grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette.
Fresh Mozzarella & Tomato Salad
Served wwith sweet roasted peppers, pepperoncini, red onion and tomatoes with balsamic vinaigrette.
Chicken Salad
Served over romaine with red onion, tomatoes, cucumbers and pepperoncini with balsamic dressing.
Grilled Chicken Caesar
Green salad with Caesar dressing and cheese. Cooked on a rack over a grill.
Classic Caesar Salad
Add protein for an additional charge.

Pasta
Linguini with Clam Sauce
make with real clams
Penne ala Vodka
Pink cream sauce with vodka, prosciutto and scallions, with grilled chicken or shrimp for an additional charge.
Rigatoni Baresi
Tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil.
Penne Capri
Served with grilled chicken, escarole, roasted peppers, garlic and oil.
Gnocchi with Broccoli
Homemade potato pasta with fresh broccoli in garlic, butter and white wine sauce.
Lasagna
Traditional meat and ricotta cheese lasagna baked to perfection.
Rigatoni Bolognese
A hearty tomato sauce of ground beef, pork and veal with a touch of cream tossed with rigatoni pasta.
Baked Ravioli
Stuffed pasta.
Eggplant Parmigiana
served over linguini . Sliced super thin and NOT breaded. just flour and sauteed in extra virgin olive oil
Eggplant Rollatini dinner
served over linguini. Sliced very thin, lightly breaded, baked to perfection

Steaks and Chops
Filet Mignon Dr. Chris
8 oz. filet topped with bleu cheese and port wine sauce accompanied by sauteed jumbo shrimp, diced roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus.
10 oz. Center Cut Filet Mignon
Served with your choice of side dish.
16 oz. New York Sirloin
Grilled, lightly cajun, murphy, au poivre.
12 oz. New York Sirloin & Shrimp Scampi
Grilled and served with sautéed jumbo shrimp in garlic wine sauce.
14 oz Prime Reserve Pork Chop with cherry peppers
grilled and topped with sauteed onions, roasted peppers, hot cherry peppers, white wine winegar reduction with mashed potatoes
New Zealand Rack of Lamb
Parmigiana and rosemary encrusted, oven-roasted, and finished with red wine and balsamic reduction accompanied by mashed potatoes and broccoli.
14oz Grilled Pork Chop Prime Reserve
served Grilled or Blackened with Cajun spice

Seafood
Zuppa di Pesce
shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.
Shrimp Andrea
sauteed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta.
Shrimp Fratello's
Lightly breaded and sautéed with garlic in white wine and lemon. served over mashed potatoes and mixed vegetables
Shrimp Fra Diavolo
Served over linguini in a spicy marinara sauce.
Shrimp Any Way You Like It
Francese, scampi, provencal, parmigiana. Served over linguini
Atlantic Sea Scallops
Sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. served with potato and vegetables
Wild Alaskan Poached Salmon-Sauteed
Fresh Alaskan salmon poached and served with mustard peppercorn sauce.
Wild Alaskan Grilled Salmon
Fresh Alaskan salmon served with fresh tomato-basil sauce.
Flounder Francese
Egg battered and sautéed, finished with butter, white wine and lemon.

Chicken
Chicken Valentino
Twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sauteed exotic mushrooms in sherry wine brown sauce accompanied by risotto.
Chicken Scarpariello
Boneless chicken and sausage sautéed with garlic in a balsamic and white wine. Recommended with mashed potatoes and vegetables
Chicken Cardinale
In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella. served over linguini pasta
Chicken Francaise
Egg battered and sautéed, finished with butter, white wine, and lemon. served owver linguini pasta
Chicken Marsala
Sauteed with mushrooms and prosciutto finished in a marsala wine sauce. served over linguini pasta
Chicken Parmigiana
Breaded cutlet topped with marinara and melted mozzarella cheese. Served over linguini pasta
Chicken Murphy
Boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes. no other sides . The potatoes and vegetables are the sides

Veal
Veal Saltimbocca
sauteed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.
Veal Parmigiana
Breaded veal topped with mozzarella and marinara. served over linguini
Veal Desta
Sauteed medallions topped with prosciutto, eggplant, onions, and swiss cheese in a light tomato sauce with mushrooms.
Veal Francaise
Egg battered medallions sautéed in a lemon wine sauce.
Veal Caruso
Medallions topped with spinach, roasted peppers, artichoke hearts, and mozzarella in a light brown demi-glaze.
Veal Marsala
Veal Piccatta

Side Dishes
Escarole & Beans
In white wine garlic.
Sauteed Spinach
In garlic and olive oil.
Sausage
Meatballs
Fresh Broccoli
Sauteed with red vinegar peppers, lemon in garlic, and oil.

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Recent Reviews

Consistency! Each and every time we dine at Fratello’s we always get the same great service, really good food and prices are very fair considering the quality and quantity of food served. Our go-to date night place
November 2024
The food here was very, very good. The service was good as well. However the hostess, I believe named Valentina, was immediately very rude and negatively influenced my experience here.
September 2024
Fratellos has always been a great spot for us. The food, service and atmosphere are outstanding. Chris and the entire team always go the extra distance to make our experience superb. Highly recommend especially the outside dining. Thanks team Fratello.
September 2024

More Reviews

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Fratello's Italian Restaurant & Lounge

810 The Plaza, Sea Girt, NJ 08750
(732) 974-8833