La Fontana Coast - Sea Isle City

Fresh fried calamari, with a side of marinara sauce.

P.e.i mussels sautéed in a garlic white or marinara sauce.

Clams sautéed in a garlic white or marinara sauce.

Grilled octopus, artichokes, and red onions served with a lemon pesto emulsion.

Lightly breaded homemade mozzarella served with a creamy pesto sauce.

Chef's selection of mixed meats, cheeses, and vegetables.

Wood-grilled calamari finished in lemon extra virgin olive oil.

Grilled Italian suassage peppers, onion, mashrooms, olives, light.

Imported Burrata served with prosciutto, mix of beets, olives, babe arugula, crostini bread.

Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing.

Heirloom mixded cheery tomatoes, feta cheese, olives, red onion and sweet peppers.

Romaine lettuce, baby arugula and baby spinach with cherry tomatoes,cucumbers shaved carrots and house dressing.

Slices of tomato, buffalo mozzarella, avocado, long hots, topped with basil& e.v.o.o.

Baby spinach tossed with gorgonzola, pine nuts, and crispy pancetta in a sherry vinaigrette.

Baby arugola topped with red & golden beets, goat cheese, avocado, orange and walnuts.

Hand cut truffle fries topped with parmigiana cheese.

Superior category olive oil imported from Italy sold in a 250 ml bottle.

Soup of the day. North beans soup in a tomato base.

Fried slices of breaded eggplant served with stracitella cheese in marinara.

Artichokes wrapped in prosciutto ,grilled and served in bed horseradish aioli.

Baby arugula topped with orange, pomegranate, poached pear, mixed beets, goat cheese, and prosciutto served in a lemon olive oil dressing.

Homemade truffle sacchetti sauteed with, scallops, shrimp, and baby spinach in a rose cognac sauce.

Bronzino franchese topped with lump crab, asparagus, and cherry tomatoes served in a lemon white wine over capellini.

Chicken breast sautéed with jumbo lump crab and chopped asparagus served in a marsala demi-glaze.

Wood fired rack of lamb served in a mushroom marsala sauce with a side of truffle risotto.

16 oz. grilled veal chop over creamy gorgonzola with crab meat and a side of roasted vegetables.

Chicken cutlet topped with prosciutto, spinach, & mozzarella finished in a cognac demi-glaze.

Lightly breaded chicken cutlet ' baked with fresh mozzarella cheese topped with marinara sauce.

Chicken breast dipped in egg, sautéed with capers in lemon white wine served over capellini.

Chicken cutlet topped with mozzarella cheese and asparagus in a lemon white wine over a side of capellini.

Chicken breast sautéed with mushrooms & capers in lemon white wine served over capellini.

Lightly breaded pan-seared chicken cutlet topped with arugula drizzled in lemon olive oil.

Chicken cutlet sautéed with fresh mushrooms in a marsala demi-glaze.

Veal medallions sautéed with porcini mushrooms & prosciutto, topped with mozzarella & finished in a cognac demi-glaze.

Veal medallions dipped in egg, sautéed with capers in lemon white wine served over capellini.

Veal medallions with mixed mushrooms in a demi-glaze sauce.

Lightly breaded veal medallions baked with fresh mozzarella cheese & marinara sauce

Veal medallions with mushrooms & capers in lemon white wine served over capellini.

Veal medallions with mushrooms & capers in lemon white wine served over capellini.

Veal francese topped with jumbo crab meat, asparagus, mozzarella in a cognac& brandy blush sauce.

Penne pasta with pancetta & peas in a vodka rose cream sauce.

Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese.

Homemade potato pasta in a creamy gorgonzola sauce.

Rigatoni pasta in our classic meat sauce.

Spaghetti served with black pepper and pecorino romano cheese.

Spaghetti pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.

Rigatoni pasta with grilled chicken and peas in a cream sauce.

Penne pasta with capers, olives, and anchovies in a spicy marinara sauce.

Cheese ravioli, baby spinach, sundried tomatoes, light creamy sauce.

Spaghetti with pancetta, onion, pecorino in a spicy marinara.

Spaghetti with mushrooms, asparagus, cherry tomatoes, peas in a white wine sauce.

Traditional rigatoni in a homemade creamy alfredo sauce.

Linguini pasta sautéed with clams and finished in a garlic white wine sauce.

Linguini pasta tossed with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Penne pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Liguini pasta tossed with jumbo lump crab meat & capers in a light marinara sauce.

Spaghetti pasta sautéed with shrimp, baby spinach and diced tomatoes in a white wine sauce.

Linguini pasta sautéed with shrimp and calabrian chili peppers in a white wine marinara sauce.

Homade lobster ravioli, jumbo shrimps, crab meat, baby spinach in a cognac pink sauce.

Fillet of branzino sautéed with artichokes, capers, cherry tomatoes in a white wine over angel hair pasta.

Filet of salmon, served over sauteed spinach , with a side of bruschetta.

Grilled large mediterranean shrimp dressed with lemon and extra virgin olive oil.

Italian arborio rice with shrimp, calamari, mussels, & clams in a marinara or garlic white wine sauce.

Italian arborio rice sautéed with shiitake, porcini, & regular mushrooms in a light truffle cream sauce.

Italian arborio rice sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

With burrata, cherry tomatoes, walnuts, creamy spinach & basil pesto sauce.

Gluten free penne pasta with pancetta & peas in a vodka rose cream sauce.

Gluten free pasta sautéed with jumbo shrimp in a basil-rose cognac cream sauce.

Gluten free pasta with eggs, pancetta, black pepper, and grated parmigiana cheese in a light cream sauce.

Gluten free penne pasta sauteed in our homemade marinara sauce.

Gluten free penne pasta with grilled chicken and peas in a cream sauce.

Gluten free penne pasta in our classic meat sauce.

Gluten free Italian arborio rice with shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.

Gluten free Italian arborio rice sauteed with shiitake, porcini and regular mushrooms in a light truffle cream sauce.

Gluten free Italian arborio rice sauteed with jumbo shrimp in a basil-rose cognac cream sauce.

Gluten free Italian arborio rice sauteed with jumbo shrimp in a basil-rose cognac cream sauce.

Un-breaded chicken cutlet topped with marinara sauce and mozzarella sauce served with a side of gluten free penne.

Chicken breast sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.

Veal medallions sauteed with mushrooms and capers in a lemon white wine sauce served with a side of penne.

Grilled salmon served with sauteed spinach and a side of bruschetta.

Grilled veal chop served with a side of vegetable and potato.

Vegan dish- rigatoni pasta served in a vegan, homemade pesto sauce.

Vegan dish- penne pasta sautéed with mixed vegetables in a garlic and oil sauce.