Oar House Pub

Thick-cut steak fries with old bay seasoning.

Choice of hot sauce, BBQ, garlic parmesan, sweet chili Thai, or teriyaki.

Served with sausage, peppers, and onions.

Served with homemade san marzano marinar.

Crispy fried rings and tentacles dusted in seasoned flour and fried to perfection, finished with sriracha served with san marzano marinara.

Sun-dried tomato pesto cream sauce.

Served with a maple glaze.

Served with smoked cheddar cheese sauce and stone ground mustard.

Served with applewood smoked bacon, shallots, grape tomatoes, and a balsamic glaze. Gluten-free.

House-made and light.

Variety of sauces available.

Tossed in old bay. Served with creamy dill sauce.

Served with a creamy dill sauce.

Gluten-free.

Gluten-free.

Served with stone ground mustard.

A blend of tomato, basil, parmesan cheese, and olive oil. Served on crostini.

Thinly sliced sushi-grade tuna served with wakame, soy, pickled ginger, and wasabi. Gluten-free.

Fresh and local top neck clams.

Cape may salts.

Five onion soup caramelized with cream sherry, made with homemade stock topped with crostini, swiss, and provolone cheeses.

Crisp romaine lettuce tossed with cheese garlic croutons and caesar dressing.

House roasted turkey, bacon, hard-boiled egg, avocado, and blue cheese crumble over chopped romaine.

Seasonal berries, almond slices, and rumbled blue cheese over a bed of mixed greens.

Applewood smoked bacon, cheddar cheese, and caramelized shallots.

Fresh mozzarella, roma tomatoes, basil, and balsamic glaze with extra virgin olive oil.

Asiago cheese, roasted garlic, fresh basil, sun-dried tomatoes, and pesto.

Olive oil, garlic, and mozzarella.

Fresh san marzano pizza sauce.

With cooper sharp American cheese, stone ground mustard, and crispy IPA onions.

Tossed in crystal hot sauce topped with blue cheese

Sauerkraut, swiss cheese, and Russian dressing on Jewish rye.

Sauerkraut, swiss cheese, and Russian dressing on Jewish rye.

Out freshly made crab cake served on a seeded brioche bun with lettuce and tomato.

Fried flounder, lettuce, tomato, onion, and cajun remoulade on a sesame seed bun.

Served with American cheese.

Thinly sliced house roasted beef on a long roll with provolone cheese and au jus.

House-roasted turkey with applewood smoked bacon, lettuce, tomato, and mayonnaise. Served on white toast.

Served with mashed potatoes and gravy over white bread.

Served with mashed potatoes and gravy over white bread.

Served with a blend of Italian cheeses and linguini.

Served with potato and vegetables.

Broiled to perfection and topped with maitre d butter.

Wrapped in bacon. Served with mashed potatoes and gravy.

Ground beef, peas, and corn topped with mashed potatoes.

With sweet baby rays BBQ sauce.

Stuffed with granny smith apple stuffing topped with a pork demi-glaze.

Lightly blackened salmon. Served on a bed of spinach aioli finished with a lemon butter dill sauce.

Award-winning.

Jumbo lump crab meat in our chefs imperial sauce.

Spicy san marzano marinara sauce. Served over linguini.