One of the best restaurants on LBI. We will continue to frequent this exceptional restaurant.
Toni
I've eaten at Raimondo's in the past but this meal was even better. I had the hot antipasto (app), lamb, root veggies and wide noodles (dinner) & berries with cream (forget the type) for dessert. My husband also had the hot antipasto & the porch chop for dinner. It was all delicious and top notch. Our wait staff was excellent. The early bird menu was a great value and the portions were plentiful. We will definitely be back
ALan
From the appetizers to the 4 main courses we had the food was outstanding. Our waiter was also fantastic and the timing of service along with the attentiveness of the staff made the whole experience fantastic. Will recommend to everyone and be sure to be back in the near future. The Pock Chop on the menu was cooked perfectly and tasted great. The Specials that the rest of the table had came out and held up the description that the waiter gave to us.
Sue
As always we really enjoyed our meal at Raimondos. Our service was wonderful. I'm sorry I can't remember her name but she was sweet, attentive and knowledgeable when it came to portion size and share ability. I personally loved my seafood carbonara. In all the times that we've gone II have never indulged in this one. Well worth it. We also appreciated that some of our meals were customized. We personally think it's the best restaurant on the island.
nicole
Dined here with family & everyone loved their food! The meatballs were superb! Overall an excellent experience! Will go back!
Michael
Always a delicious meal with friendly and top notch service. Robert our server made helpful recommendations. Cozy seasonal atmosphere. Looking forward to returning!
Craig
Excellent as always. Early dining is a great value and the Pork Chop was outstanding! Will be back.
Rocco
Consistently excellent. Best veal Saltimboca anywhere, made with hard boiled eggs, the way it is supposed to be.
Anthony
Quality meal with excellent service. priz fixe had many options. A few more options for dessert would have been nice.
Arthur
Raimondo's was excellent as usual. Had the gnocchi bolognese with bechamel sauce. Probably the best I've ever had anywhere. Key lime gelato finished it off perfectly.
It was a much-needed getaway for my Fiancé and I. You came highly recommended by numerous clients of mine. From the kind girl seating us to waitress blonde very pretty very kind service was top notch. Food amazing, pricing as expected. We loved it all we will be back.
Lee
The service and the food were excellent. Interesting menu options and good-sized portions. My wife and I shared an appetizer and a salad, I got a veal chop parmigiana, and she got Chilean Sea Bass with risotto. Neither of us finished because we wanted to split a dessert. Everything was perfectly prepared, cooked, and presented. The waitperson was well-versed on the specials, and the runner/busboy delivered the food correctly and kept the water glasses filled. The service was much better than we have had at most other places at any price point, and that made a big difference in our level of satisfaction. My only complaint is that they have a 3.5% charge for using a credit card. I would rather pay an extra $1 per item and not see an upcharge for using a credit card. All in all, a great experience. Now it's obvious why you have to plan ahead to get a reservation here at any time of the year.
Ann
The Seabass special with risotto laden with Asiago cheese and carrots was exceptional! The seabass was moist and cooked just right. The Linguine Alla Vongole was to die for with a generous amount of clams. The vanilla based gelato with black cherries and pistachios was out of this world! And the cannoli was like no other. Can't say enough about the ambience....warm and charming. The best part was the service staff. Lucas, our waiter was very attentive, engaging and helpful. The bussers were friendly and efficient. It felt like one was at an upscale New York restaurant. Quite a wonderful dining experience! Will recommend to others.
Carla Cioni
Enjoyed an absolutely wonderful meal and overall delightful dining experience. Everything was cooked to perfection, flavorful and fresh. Our server Victoria was just lovely and so attentive. I look forward to coming again.
Atmosphere: 5
Food: 5
Service: 5
Darlene
Service was outstanding. Bobby our waiter was knowledgeable about menu. Answered questions about menu. Food was awesome. My husband had pork chop which was done to perfection with grilled spicy long peppers. Also garlic mashed potatoes. Lobster raviolis with lobsters and lobster sauce was divine. Never had so much flavor in a dish. Broccoli sausage is our go to appetizer. Outstanding excellent dinner!
One of the best restaurants on LBI. We will continue to frequent this exceptional restaurant.
I've eaten at Raimondo's in the past but this meal was even better. I had the hot antipasto (app), lamb, root veggies and wide noodles (dinner) & berries with cream (forget the type) for dessert. My husband also had the hot antipasto & the porch chop for dinner. It was all delicious and top notch. Our wait staff was excellent. The early bird menu was a great value and the portions were plentiful. We will definitely be back
From the appetizers to the 4 main courses we had the food was outstanding. Our waiter was also fantastic and the timing of service along with the attentiveness of the staff made the whole experience fantastic. Will recommend to everyone and be sure to be back in the near future. The Pock Chop on the menu was cooked perfectly and tasted great. The Specials that the rest of the table had came out and held up the description that the waiter gave to us.
As always we really enjoyed our meal at Raimondos. Our service was wonderful. I'm sorry I can't remember her name but she was sweet, attentive and knowledgeable when it came to portion size and share ability. I personally loved my seafood carbonara. In all the times that we've gone II have never indulged in this one. Well worth it. We also appreciated that some of our meals were customized. We personally think it's the best restaurant on the island.
Dined here with family & everyone loved their food! The meatballs were superb! Overall an excellent experience! Will go back!
Always a delicious meal with friendly and top notch service. Robert our server made helpful recommendations. Cozy seasonal atmosphere. Looking forward to returning!
Excellent as always. Early dining is a great value and the Pork Chop was outstanding! Will be back.
Consistently excellent. Best veal Saltimboca anywhere, made with hard boiled eggs, the way it is supposed to be.
Quality meal with excellent service. priz fixe had many options. A few more options for dessert would have been nice.
Raimondo's was excellent as usual. Had the gnocchi bolognese with bechamel sauce. Probably the best I've ever had anywhere. Key lime gelato finished it off perfectly.
Restaurantji Recommends
It was a much-needed getaway for my Fiancé and I. You came highly recommended by numerous clients of mine. From the kind girl seating us to waitress blonde very pretty very kind service was top notch. Food amazing, pricing as expected. We loved it all we will be back.
The service and the food were excellent. Interesting menu options and good-sized portions. My wife and I shared an appetizer and a salad, I got a veal chop parmigiana, and she got Chilean Sea Bass with risotto. Neither of us finished because we wanted to split a dessert. Everything was perfectly prepared, cooked, and presented. The waitperson was well-versed on the specials, and the runner/busboy delivered the food correctly and kept the water glasses filled. The service was much better than we have had at most other places at any price point, and that made a big difference in our level of satisfaction. My only complaint is that they have a 3.5% charge for using a credit card. I would rather pay an extra $1 per item and not see an upcharge for using a credit card. All in all, a great experience. Now it's obvious why you have to plan ahead to get a reservation here at any time of the year.
The Seabass special with risotto laden with Asiago cheese and carrots was exceptional! The seabass was moist and cooked just right. The Linguine Alla Vongole was to die for with a generous amount of clams. The vanilla based gelato with black cherries and pistachios was out of this world! And the cannoli was like no other. Can't say enough about the ambience....warm and charming. The best part was the service staff. Lucas, our waiter was very attentive, engaging and helpful. The bussers were friendly and efficient. It felt like one was at an upscale New York restaurant. Quite a wonderful dining experience! Will recommend to others.
Enjoyed an absolutely wonderful meal and overall delightful dining experience. Everything was cooked to perfection, flavorful and fresh. Our server Victoria was just lovely and so attentive. I look forward to coming again.
Atmosphere: 5
Food: 5
Service: 5
Service was outstanding. Bobby our waiter was knowledgeable about menu. Answered questions about menu. Food was awesome. My husband had pork chop which was done to perfection with grilled spicy long peppers. Also garlic mashed potatoes. Lobster raviolis with lobsters and lobster sauce was divine. Never had so much flavor in a dish. Broccoli sausage is our go to appetizer. Outstanding excellent dinner!
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