Another delicious dinner at RAIMONDO'S. We started with the mussels in a white sauce, followed by Rack of Lamb, and the Sea Bass special. So yummy!! We enjoyed the creme brûlée for dessert. Service by Bobby was once again outstanding. Can't wait to return!
Chros
I am embarrassed that I can't rember of server name - young man long hair, did an amazing job. Only thing better than the service was our meals. My wife had the cod which was outstanding and I was blessed to order the deal saltambucca. Great job from front and back of house!
Richard
The food is remarkable. So many dinners I would have chosen. I had the shrimp on broccoli rob. Loved the light dusting of bread crumbs. My husband enjoyed his veal parm on the bone. Service very friendly. Love dining there.
Frank
Been away for a few months in San Diego where getting great Italian food is challenging. Been back a couple weeks and had to get back to Raimondo's . Last nights meal was great. Pasta Della Nona, as a nice starter, eggplant bruschetta, and my main course was Seafood Fradiavlo, my wife had the Chicken Calabrese and friend lobster tail with crab meat, great cannoli for dessert with a nice expresso.
Ronnie
Wonderful retuning dinner! We started with the mussels and then both had one of our favorites the shrimp oreganata-over spinach instead of the briccolu rash-Delucious!! We finished our meal either a decaf cappuccino. Our waiter Bobby was so very attentive and made great suggestions. An outstanding dinner -food and service were excellent. Looking forward to a return visit!!
Val
Unfortunately we had an extremely disappointing Easter dinner. Small portions and average (at best) food. I'm not opposed to paying $60 for a pasta entree, but it should be larger than an appetizer portion. 12 rigatoni noodles in the pasta carbonara... are you kidding me? And, at this price point, no one should be denied a request for more bread. We were dining with my 86 y/o father, and he was told he could not have more bread. Again, are you kidding me? Ridiculous. Unlikely we will return.
michelle
We thoroughly enjoyed our dinners! The stuffed zucchini blossoms were outstanding! There were 4 of us, and 2 had the excellent shrimp and crabmeat francese. 1 had the pork chop, which looked delicious, and the crusted cod oreganata was great!
Rohan Bhalla
Would have given negative stars if it was possible. Had a horrible experience and the owner just seemed very rude.
Atmosphere: 1
Food: 1
Service: 1
Randy Young
Great service, and the food was really good!
Atmosphere: 5
Food: 5
Service: 5
Michelle McKenna
Never disappoints from the amazing hot antipasto to my main entree of seafood fra diavlo the food is top notch and always made fresh.
Another amazing meal at Raimondos. Eggplant, Scallops and filet! Yum! Thanks for a wonderful dining experience!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops with Risotto
Louis D'Amelio
First time in 20 years we have been disappointed here. We ordered from the early dining menu. In the past this has been only offered on Sunday and was wonderful, same quality as regular menu. Last night they looked like they came from different kitchens. My entree had two stuffed shrimp. Everything was delicious but plating and portions not up to par for this restaurant. We were also told they were out of burrata and the table next to us who came in later had a big heaping ball of it.
Atmosphere: 4
Food: 3
Service: 3
Erin P. Bartko
Our entire party loved our meal. My husband absolutely loved his pork chop - he said it was the best pork he has ever had. Thank you Raimondo’s!
Robert Holmes
The food was ridiculously overpriced. For the quality, it should cost half as much. Total of $420 for four of us, BYOB.
Atmosphere: 3
Food: 1
Service: 4
Hedy
Raimondo's is always a perfect evening. We had the special, Chilean Sea Bass that night, with a lemon risotto. It was absolutely delicious. We went early and loved having the space to ourselves! The servings were generous. Can't wait for early bird dining starting on October 8th.
Another delicious dinner at RAIMONDO'S. We started with the mussels in a white sauce, followed by Rack of Lamb, and the Sea Bass special. So yummy!! We enjoyed the creme brûlée for dessert. Service by Bobby was once again outstanding. Can't wait to return!
I am embarrassed that I can't rember of server name - young man long hair, did an amazing job. Only thing better than the service was our meals. My wife had the cod which was outstanding and I was blessed to order the deal saltambucca. Great job from front and back of house!
The food is remarkable. So many dinners I would have chosen. I had the shrimp on broccoli rob. Loved the light dusting of bread crumbs. My husband enjoyed his veal parm on the bone. Service very friendly. Love dining there.
Been away for a few months in San Diego where getting great Italian food is challenging. Been back a couple weeks and had to get back to Raimondo's . Last nights meal was great. Pasta Della Nona, as a nice starter, eggplant bruschetta, and my main course was Seafood Fradiavlo, my wife had the Chicken Calabrese and friend lobster tail with crab meat, great cannoli for dessert with a nice expresso.
Wonderful retuning dinner! We started with the mussels and then both had one of our favorites the shrimp oreganata-over spinach instead of the briccolu rash-Delucious!! We finished our meal either a decaf cappuccino. Our waiter Bobby was so very attentive and made great suggestions. An outstanding dinner -food and service were excellent. Looking forward to a return visit!!
Unfortunately we had an extremely disappointing Easter dinner. Small portions and average (at best) food. I'm not opposed to paying $60 for a pasta entree, but it should be larger than an appetizer portion. 12 rigatoni noodles in the pasta carbonara... are you kidding me? And, at this price point, no one should be denied a request for more bread. We were dining with my 86 y/o father, and he was told he could not have more bread. Again, are you kidding me? Ridiculous. Unlikely we will return.
We thoroughly enjoyed our dinners! The stuffed zucchini blossoms were outstanding! There were 4 of us, and 2 had the excellent shrimp and crabmeat francese. 1 had the pork chop, which looked delicious, and the crusted cod oreganata was great!
Would have given negative stars if it was possible. Had a horrible experience and the owner just seemed very rude.
Atmosphere: 1
Food: 1
Service: 1
Great service, and the food was really good!
Atmosphere: 5
Food: 5
Service: 5
Never disappoints from the amazing hot antipasto to my main entree of seafood fra diavlo the food is top notch and always made fresh.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Another amazing meal at Raimondos. Eggplant, Scallops and filet! Yum! Thanks for a wonderful dining experience!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops with Risotto
First time in 20 years we have been disappointed here. We ordered from the early dining menu. In the past this has been only offered on Sunday and was wonderful, same quality as regular menu. Last night they looked like they came from different kitchens. My entree had two stuffed shrimp. Everything was delicious but plating and portions not up to par for this restaurant. We were also told they were out of burrata and the table next to us who came in later had a big heaping ball of it.
Atmosphere: 4
Food: 3
Service: 3
Our entire party loved our meal. My husband absolutely loved his pork chop - he said it was the best pork he has ever had. Thank you Raimondo’s!
The food was ridiculously overpriced. For the quality, it should cost half as much. Total of $420 for four of us, BYOB.
Atmosphere: 3
Food: 1
Service: 4
Raimondo's is always a perfect evening. We had the special, Chilean Sea Bass that night, with a lemon risotto. It was absolutely delicious. We went early and loved having the space to ourselves! The servings were generous. Can't wait for early bird dining starting on October 8th.
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