Always a great meal. Re: VALUE. It would be helpful if servers quoted the price of “specials/menu additions”. This would avoid surprises when it comes to time to pay the bill. I probably would not have changed my order and the meal was great! Just believe it to be more appropriate given the menu additions are usually significantly higher than fixed menu items.
Barbara
Service is outstanding! A bit pricey.. Ordered the pasta and with clam sauce. Tasted delicious...plenty of clams but not nearly enough PASTA. We are regulars so it was extremely disappointing. Left a lil hungry since I had not ordered an appetizer (first time). A few other diners around us were saying the exact same thing! High prices not enough on the plate.
Debra
We had a wonderful dinner at Raimondos. The food and service were excellent!Will return soon!😊
kristen
We had a reservation for 5:30 PM. A hostess seated us promptly and gave us menus. After that, we were left completely unattended for 22 minutes, during which time the only service we received was a glass of water which was already on the table. No one greeted us, no one took our order, and we were essentially ignored. several waiters and Bus boys walk past us. Meanwhile, staff were attentive and engaging with the four other tables in the restaurant. We are business owners ourselves and understand the importance of customer service—this was simply unacceptable. When my husband informed the hostess that we would be leaving and requested our card not be charged (as OpenTable requires a card on file), her only response was, “We're not authorized to do that.” No apology. No acknowledgment of the poor service. Not even a basic courtesy like, “I'm sorry you had a bad experience.” We left disappointed and frustrated. This is not how any guest should be treated, let alone paying customers who came in with a reservation. We won't be returning.
Ronnie
Another delicious dinner at RAIMONDO'S. We started with the mussels in a white sauce, followed by Rack of Lamb, and the Sea Bass special. So yummy!! We enjoyed the creme brûlée for dessert. Service by Bobby was once again outstanding. Can't wait to return!
Chros
I am embarrassed that I can't rember of server name - young man long hair, did an amazing job. Only thing better than the service was our meals. My wife had the cod which was outstanding and I was blessed to order the deal saltambucca. Great job from front and back of house!
Richard
The food is remarkable. So many dinners I would have chosen. I had the shrimp on broccoli rob. Loved the light dusting of bread crumbs. My husband enjoyed his veal parm on the bone. Service very friendly. Love dining there.
Frank
Been away for a few months in San Diego where getting great Italian food is challenging. Been back a couple weeks and had to get back to Raimondo's . Last nights meal was great. Pasta Della Nona, as a nice starter, eggplant bruschetta, and my main course was Seafood Fradiavlo, my wife had the Chicken Calabrese and friend lobster tail with crab meat, great cannoli for dessert with a nice expresso.
Ronnie
Wonderful retuning dinner! We started with the mussels and then both had one of our favorites the shrimp oreganata-over spinach instead of the briccolu rash-Delucious!! We finished our meal either a decaf cappuccino. Our waiter Bobby was so very attentive and made great suggestions. An outstanding dinner -food and service were excellent. Looking forward to a return visit!!
Val
Unfortunately we had an extremely disappointing Easter dinner. Small portions and average (at best) food. I'm not opposed to paying $60 for a pasta entree, but it should be larger than an appetizer portion. 12 rigatoni noodles in the pasta carbonara... are you kidding me? And, at this price point, no one should be denied a request for more bread. We were dining with my 86 y/o father, and he was told he could not have more bread. Again, are you kidding me? Ridiculous. Unlikely we will return.
We thoroughly enjoyed our dinners! The stuffed zucchini blossoms were outstanding! There were 4 of us, and 2 had the excellent shrimp and crabmeat francese. 1 had the pork chop, which looked delicious, and the crusted cod oreganata was great!
Rohan Bhalla
Would have given negative stars if it was possible. Had a horrible experience and the owner just seemed very rude.
Atmosphere: 1
Food: 1
Service: 1
Randy Young
Great service, and the food was really good!
Atmosphere: 5
Food: 5
Service: 5
Michelle McKenna
Never disappoints from the amazing hot antipasto to my main entree of seafood fra diavlo the food is top notch and always made fresh.
Atmosphere: 5
Food: 5
Service: 5
Rick McDonough
Another amazing meal at Raimondos. Eggplant, Scallops and filet! Yum! Thanks for a wonderful dining experience!
Always a great meal. Re: VALUE. It would be helpful if servers quoted the price of “specials/menu additions”. This would avoid surprises when it comes to time to pay the bill. I probably would not have changed my order and the meal was great! Just believe it to be more appropriate given the menu additions are usually significantly higher than fixed menu items.
Service is outstanding! A bit pricey.. Ordered the pasta and with clam sauce. Tasted delicious...plenty of clams but not nearly enough PASTA. We are regulars so it was extremely disappointing. Left a lil hungry since I had not ordered an appetizer (first time). A few other diners around us were saying the exact same thing! High prices not enough on the plate.
We had a wonderful dinner at Raimondos. The food and service were excellent!Will return soon!😊
We had a reservation for 5:30 PM. A hostess seated us promptly and gave us menus. After that, we were left completely unattended for 22 minutes, during which time the only service we received was a glass of water which was already on the table. No one greeted us, no one took our order, and we were essentially ignored. several waiters and Bus boys walk past us. Meanwhile, staff were attentive and engaging with the four other tables in the restaurant. We are business owners ourselves and understand the importance of customer service—this was simply unacceptable. When my husband informed the hostess that we would be leaving and requested our card not be charged (as OpenTable requires a card on file), her only response was, “We're not authorized to do that.” No apology. No acknowledgment of the poor service. Not even a basic courtesy like, “I'm sorry you had a bad experience.” We left disappointed and frustrated. This is not how any guest should be treated, let alone paying customers who came in with a reservation. We won't be returning.
Another delicious dinner at RAIMONDO'S. We started with the mussels in a white sauce, followed by Rack of Lamb, and the Sea Bass special. So yummy!! We enjoyed the creme brûlée for dessert. Service by Bobby was once again outstanding. Can't wait to return!
I am embarrassed that I can't rember of server name - young man long hair, did an amazing job. Only thing better than the service was our meals. My wife had the cod which was outstanding and I was blessed to order the deal saltambucca. Great job from front and back of house!
The food is remarkable. So many dinners I would have chosen. I had the shrimp on broccoli rob. Loved the light dusting of bread crumbs. My husband enjoyed his veal parm on the bone. Service very friendly. Love dining there.
Been away for a few months in San Diego where getting great Italian food is challenging. Been back a couple weeks and had to get back to Raimondo's . Last nights meal was great. Pasta Della Nona, as a nice starter, eggplant bruschetta, and my main course was Seafood Fradiavlo, my wife had the Chicken Calabrese and friend lobster tail with crab meat, great cannoli for dessert with a nice expresso.
Wonderful retuning dinner! We started with the mussels and then both had one of our favorites the shrimp oreganata-over spinach instead of the briccolu rash-Delucious!! We finished our meal either a decaf cappuccino. Our waiter Bobby was so very attentive and made great suggestions. An outstanding dinner -food and service were excellent. Looking forward to a return visit!!
Unfortunately we had an extremely disappointing Easter dinner. Small portions and average (at best) food. I'm not opposed to paying $60 for a pasta entree, but it should be larger than an appetizer portion. 12 rigatoni noodles in the pasta carbonara... are you kidding me? And, at this price point, no one should be denied a request for more bread. We were dining with my 86 y/o father, and he was told he could not have more bread. Again, are you kidding me? Ridiculous. Unlikely we will return.
Restaurantji Recommends
We thoroughly enjoyed our dinners! The stuffed zucchini blossoms were outstanding! There were 4 of us, and 2 had the excellent shrimp and crabmeat francese. 1 had the pork chop, which looked delicious, and the crusted cod oreganata was great!
Would have given negative stars if it was possible. Had a horrible experience and the owner just seemed very rude.
Atmosphere: 1
Food: 1
Service: 1
Great service, and the food was really good!
Atmosphere: 5
Food: 5
Service: 5
Never disappoints from the amazing hot antipasto to my main entree of seafood fra diavlo the food is top notch and always made fresh.
Atmosphere: 5
Food: 5
Service: 5
Another amazing meal at Raimondos. Eggplant, Scallops and filet! Yum! Thanks for a wonderful dining experience!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Scallops with Risotto
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