Pablo
Mexican, New Mexican Cuisine, TacosAbout Pablo
Pablo Reviews
93 ratings
Share your opinion about Pablo
came here for a networking event
ELI. is an amazing server. never once had to look for him. delicious food. great time !
ELI. is an amazing server. never once had to look for him. delicious food. great time !
Not what I expected at all. Very upbeat and modern. Whoever designed the menu also understands how to fuse different flavors. I had grouper tacos. I asked the very nice waitress if they used real wasabi in their aoli. She went through the trouble of confirming it's real. And it was. Rapid and bright evolving heat with a botanical notes and some sweetness. The grouper was also cooked exceptionally well.
It was delicious food and most importantly my server Eli or hilario excellent service and grate personality. I love it
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Pablo is an upbeat, modern restaurant in Somers Point with a chic, lively atmosphere. The design includes different spaces with different vibes, and the energy and ambiance make it feel like more than just going out for dinner. The menu fuses different flavors. The grouper tacos are cooked exceptionally well, with real wasabi in the aoli that brings rapid and bright evolving heat with botanical notes and some sweetness. The Tijuana street fries are tasty and flavorful, and the food is incredible. The drinks are delicious and excellent, though some find the cocktails average. Service receives mixed feedback: some visits had issues with empty dishes sitting on tables and no server around to order more drinks, but other visits were exceptional with professional service from start to the end. A manager checks on customers to make sure they are satisfied with their service. The staff are very kind. Some find the food not impressive and pricey, wanting more elevated food and signature dishes and signature drinks. Others call Pablo a gem of a restaurant and a new go-to restaurant, worth a 45-minute wait for a table.