Recommended dishes: Boulevard Seafood Tacos, Sauteed Day Boat Scallops, Flounder
Nick Landry
Great find for Sunday brunch in Somerville. We struggled to find a good brunch place as the few "known spots" were super packed. Boulevard Seafood Company is easy to miss from the outside, which is probably why we didn't have trouble getting a table, sitting on the small covered deck in the back. Not the greatest view overlooking the parking lot, but it was a nice sunny August day, so we enjoyed it. The food and service were great, we'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Michael Wojcik
The food was outstanding. Need some noise absorption panels - very noisy environment
Atmosphere: 2
Food: 5
Service: 4
Matt De Marco
Women's restroom door was broken. Informed management, but they didn't seem to care. Food was just ok.
Atmosphere: 5
Food: 4
Service: 3
Lexus Delivery
The food was spectacular best Japanese restaurant in the world.
Atmosphere: 5
Food: 5
Service: 5
Rachel Fitzgerald
Great menu and the food was yummy. We had the Poke bowl, coconut shrimp, gumbo and shrimp & grits. Everything was good. Overall it’s on the pricier side, but quality/price balance seems on-par for beachfront dining. They also have an awesome smoked old fashioned.
Atmosphere: 5
Food: 5
Service: 5
Taryn Scarfone
I'm sharing this here because I sent it to restaurant directly vis their website and never got a response.Hi, I wanted to share a little feedback about our last couple visits. We normally enjoy your restaurant immensely. But I've been less impressed with the food lately. We were there on Wednesday and I ordered 8 wings. They were huge and looked amazing. Unfortunately, the chicken under the breading was rubbery with soggy skin. I only ate 2 and took the rest home but honestly haven't wanted to eat them. The corn chowder was also a bit spicier than I can remember. We were on a business dinner and I didn't want to say anything in person. Last visit a few months ago I got a special that had shrimp with a watermelon feta salad that wasn't advertised as spicy and it was. I think the chef has just been a bit heavy handed with that seasoning. It makes it hard to enjoy the other flavors. On a positive note, the apple pie was delicious and my husband loved the shrimp and flounder scampi. I'm not sure we'll be back since some of the food has been lacking.
Atmosphere: 4
Food: 3
Service: 5
Great food...calamari appetizer and Bronzino special. Gracious wait staff but service was very slow out of the kitchen even for a Saturday. Will go back on weekdays as I usually have done. Food just too good and staff so nice.
Jesse V.
The Ambiance is very cool since it's a fish market up front with a restaurant in the back. My wife and I really enjoyed every dish we tried. For appetizers we had the oysters and 2 fish ceviche (special) which were amazing. And for dinner my wife had the penne with shrimp and I had the swordfish tacos.....delicious!
Carolann Mia S
We enjoy coming here. Our 3rd time. The service is impeccable!!!!! I Recommend the Scallops!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Blue Point Oyster Gratin, Boulevard Seafood Tacos, Sauteed Day Boat Scallops
It was only my second time there and my husbands first. We ate at the high tops looking over the kitchen. We really enjoyed that and the kitchen staff work so hard, it was really impressive to watch. We had the jumbo lump crab and avocado “cannelloni for our appetizer. No exaggeration, probably one of the best appys I've ever had. So fresh and tasty and different. We also had the flounder and shrimp scampi and a snapper hash special. Both were excellent. Great service with fantastic suggestions on what to order. We will certainly be back.
Kate H.
We have come here many times, it's one of our favorite restaurants!! The service is always wonderful (shoutout to Lexis and Olivia but everyone is awesome) and the food never disappoints. Thanks for making our Valentine's Day memorable :)
Bianka Suarez
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
EmilyB
Food on February 10 was excellent. Swordfish at medium was still juicy. I asked for no salt and it was delicious. I did not need to add salt from the shaker either! Asparagus was amazingly crisp yet tender, thicker stalks (better) instead of the thin baby stalks. Corner high table for five people (birthday) was tucked into the corner and almost felt apart from the rest, which was a great semi-private experience. Waitress was smiling all the time (Lexi) which I wish all the waitresses did. She made us feel important and happy. She is the best waitress I've had over at least six visits over the years to the restaurant for dinner. Food arrived timely and spaced. She provided stem glasses for our bubbly! And a winer cooler for our wine. Thank you Lexi, for making the evening special, relaxed, and satisfying.
Delicious consistently good food
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Boulevard Seafood Tacos, Sauteed Day Boat Scallops, Flounder
Great find for Sunday brunch in Somerville. We struggled to find a good brunch place as the few "known spots" were super packed. Boulevard Seafood Company is easy to miss from the outside, which is probably why we didn't have trouble getting a table, sitting on the small covered deck in the back. Not the greatest view overlooking the parking lot, but it was a nice sunny August day, so we enjoyed it. The food and service were great, we'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
The food was outstanding. Need some noise absorption panels - very noisy environment
Atmosphere: 2
Food: 5
Service: 4
Women's restroom door was broken. Informed management, but they didn't seem to care. Food was just ok.
Atmosphere: 5
Food: 4
Service: 3
The food was spectacular best Japanese restaurant in the world.
Atmosphere: 5
Food: 5
Service: 5
Great menu and the food was yummy. We had the Poke bowl, coconut shrimp, gumbo and shrimp & grits. Everything was good. Overall it’s on the pricier side, but quality/price balance seems on-par for beachfront dining. They also have an awesome smoked old fashioned.
Atmosphere: 5
Food: 5
Service: 5
I'm sharing this here because I sent it to restaurant directly vis their website and never got a response.Hi, I wanted to share a little feedback about our last couple visits. We normally enjoy your restaurant immensely. But I've been less impressed with the food lately. We were there on Wednesday and I ordered 8 wings. They were huge and looked amazing. Unfortunately, the chicken under the breading was rubbery with soggy skin. I only ate 2 and took the rest home but honestly haven't wanted to eat them. The corn chowder was also a bit spicier than I can remember. We were on a business dinner and I didn't want to say anything in person. Last visit a few months ago I got a special that had shrimp with a watermelon feta salad that wasn't advertised as spicy and it was. I think the chef has just been a bit heavy handed with that seasoning. It makes it hard to enjoy the other flavors. On a positive note, the apple pie was delicious and my husband loved the shrimp and flounder scampi. I'm not sure we'll be back since some of the food has been lacking.
Atmosphere: 4
Food: 3
Service: 5
Great food...calamari appetizer and Bronzino special. Gracious wait staff but service was very slow out of the kitchen even for a Saturday. Will go back on weekdays as I usually have done. Food just too good and staff so nice.
The Ambiance is very cool since it's a fish market up front with a restaurant in the back. My wife and I really enjoyed every dish we tried. For appetizers we had the oysters and 2 fish ceviche (special) which were amazing. And for dinner my wife had the penne with shrimp and I had the swordfish tacos.....delicious!
We enjoy coming here. Our 3rd time. The service is impeccable!!!!! I Recommend the Scallops!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Blue Point Oyster Gratin, Boulevard Seafood Tacos, Sauteed Day Boat Scallops
Restaurantji Recommends
It was only my second time there and my husbands first. We ate at the high tops looking over the kitchen. We really enjoyed that and the kitchen staff work so hard, it was really impressive to watch. We had the jumbo lump crab and avocado “cannelloni for our appetizer. No exaggeration, probably one of the best appys I've ever had. So fresh and tasty and different. We also had the flounder and shrimp scampi and a snapper hash special. Both were excellent. Great service with fantastic suggestions on what to order. We will certainly be back.
We have come here many times, it's one of our favorite restaurants!! The service is always wonderful (shoutout to Lexis and Olivia but everyone is awesome) and the food never disappoints. Thanks for making our Valentine's Day memorable :)
Amazing food.
Atmosphere: 5
Food: 5
Service: 5
Food on February 10 was excellent. Swordfish at medium was still juicy. I asked for no salt and it was delicious. I did not need to add salt from the shaker either! Asparagus was amazingly crisp yet tender, thicker stalks (better) instead of the thin baby stalks. Corner high table for five people (birthday) was tucked into the corner and almost felt apart from the rest, which was a great semi-private experience. Waitress was smiling all the time (Lexi) which I wish all the waitresses did. She made us feel important and happy. She is the best waitress I've had over at least six visits over the years to the restaurant for dinner. Food arrived timely and spaced. She provided stem glasses for our bubbly! And a winer cooler for our wine. Thank you Lexi, for making the evening special, relaxed, and satisfying.
Excellent food!
Atmosphere: 4
Food: 4
Service: 4