Papillon 25

25 Valley St, South Orange
(973) 761-5299

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Shrimp with Mushroom Risotto
Risotto with Crab Stuffed Shrimp
Red Snapper with Curry Crabmeat
Cajun Chicken Brochettes
Macaroni and Cheese
Jerk Chicken Wings
Salmon and Spinach
Catfish Nuggets
Coconut Shrimp
Basmati Rice

Menu

Starters
Jerk Chicken Wings
Buffalo Wings
Catfish Nuggets
BBQ Wings
Coconut Shrimp
Jumbo shrimp tossed in shaved coconut and deep-fried. Served with Hennessysy apricot dipping sauce.
Seasonal Ensalada
A melange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese, seasonal berries, and fruits tossed in a creamy raspberry vinaigrette.
Jerk Menag a Trios
A jerked trio of shrimp, scallops, and organic chicken brochettes. Served with fried sweet plantains and a green ginger dipping sauce.
Caesar Salad
Chiffonade of romaine lettuce tossed with basil croutons Reggiano Parmigiano with homemade caesar dressing.
Seasonal Ensalada
A melange of organic baby greens hearts of romaine lettuce garnished with nuts raisins cheese seasonal berries and fruits tossed in a creamy raspberry vinaigrette.
Calamari
Lightly battered and fried to tender-crisp. Served with a marinara dipping sauce.
Fried Wings
House Salad
Organic baby greens carrots and tomatoes. Served with balsamic vinaigrette.

Entrees
Catfish Filet Cajun Style
Teasingly spiced, crispy-fried served with mac and cheese and collard greens.
Penne Alla Vodka
Sauteed plum tomatoes, shiitake mushrooms, sun-dried tomatoes, and served in vodka cream sauce.
Fried Chicken Dinner
Served with braised collard greens and mac and cheese.
Braised Oxtails
Served with rice and beans and sauteed broccoli.
Stuffed Jumbo Shrimp with Maryland Crab Meat
Jumbo shrimp stuffed with lump crab meat, broiled with a sweet leek sauce, and served with tomatoes and mushroom risotto.
Filet Mignon
Sauteed in a merlot sauce, accompanied with green bean and potato gratin.
Grilled Salmon
Herb crusted, grilled/ blackened/ jerk cooking options. Served over sauteed spinach with a sweet caramelized onion sauce.
Roasted Chicken Breast
Organic chicken served with caramelized carrots, mashed potatoes, and along with natural jus.
Scallops with Grits
Scallops sauteed in a garlic sauce. Served with over cheesy jalapeno grits.
Garlic Shrimp
Shrimp sauteed in a garlic sauce. Served with over cheesy jalapeno grits.

Sides
Macaroni and Cheese
Plantains
Collard Greens
Spinach
French Fries
Basmati Rice
Roasted Potatoes
Asparagus
Sweet Potato Fries

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Recent Reviews

This is one of my favorite places for Happy Hoir and Dinner. I had the calamari and the oxtail both were really good. My sister had the salmon, mash potatoes and mac and cheese, she couldn’t stop talking about how delicious everything was. Every drink was just as good as the previous one. I am going back asap.
October 2024
Timiqua was wonderful and very friendly. She took care of us!
The food was so good. I got the red snapper. It was so filling and worth every penny. The drinks were amazing. The service was also amazing. The bread was awesome. The mimosa was so good.
October 2024
I'm biased because the owner is a family friend, but the twice I've been a patron, everything was right, correct, and well executed. My last lunch, the Lobster Bisque was tasty, but not chunky enough (I made one myself once, and it was better.) The jerkwings were legit, and the Wasabi dip was a good compliment. Do try the Crab-Stuffed Red Snapper! My ? Favorite!
October 2024

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Papillon 25

25 Valley St, South Orange, NJ 07079
(973) 761-5299