Macarons in Sparta, NJ

“There is no doubt that the food is good. I have been talking about their quiche since I had it this summer. On my second visit, although our waitress was very sweet and accommodating, it was hard to get a table that we could be comfortable in. No place to put you purse as the way the chairs are designed you cant hang them on the back. So I had to hold my purse through out the meal. They wouldnt give us a four seater for two even after the lunch rush at 1:45pm, but then used it for side work during our visit. And with such a small sized table they dont clear used dishes. Train the waitresses to clear. They also overcooked my quiche as well and I dont care for burnt offerings. Disappointing comparitively to the 1st experience. And the manager/supervisor need to work on how she addresses people when she is saying no. I dont want to hear excuses, I want to hear that you are sorry that you cant accommodate me. My first experience was much better. I'll give them another try. Maybe it was an off day.“

“There is no doubt that the food is good. I have been talking about their quiche since I had it this summer. On my second visit, although our waitress was very sweet and accommodating, it was hard to get a table that we could be comfortable in. No place to put you purse as the way the chairs are designed you cant hang them on the back. So I had to hold my purse through out the meal. They wouldnt give us a four seater for two even after the lunch rush at 1:45pm, but then used it for side work during our visit. And with such a small sized table they dont clear used dishes. Train the waitresses to clear. They also overcooked my quiche as well and I dont care for burnt offerings. Disappointing comparitively to the 1st experience. And the manager/supervisor need to work on how she addresses people when she is saying no. I dont want to hear excuses, I want to hear that you are sorry that you cant accommodate me. My first experience was much better. I'll give them another try. Maybe it was an off day.“