Maliwans Thai Kitchen

Thai green curry with coconut milk, bamboo shoots, string beans, and Thai eggplant.

Thai red curry with coconut milk, bamboo shoots, string beans, and Thai eggplant.

Thai massaman curry with potatoes, onion, and peanuts.

Stir-fried crispy pork belly with spicy pepper, string beans, and onion in a Thai basil sauce.

Stir-fried crispy pork belly with Chinese broccoli in a garlic sauce.

Minced pork stir fry with chopped onion, string beans, bell pepper, and bamboo shoots in a Thai basil sauce topped with a fried egg.

Minced chicken stir fry with chopped onions, string beans, bell pepper, and bamboo shoots in a Thai basil sauce topped with a fried egg.

Pork or beef stir fry with ginger, onion, garlic, bell pepper, bamboo shoots, and spicy Thai herbs.

Stir-fried mixed seafood with mixed vegetables and glass noodles in a homemade sukiyaki sauce.

Stir-fried rice noodles, bean sprouts, and eggs in a tamarind sauce with a side of ground peanuts.

Stir-fried flat noodles with egg and Chinese broccoli in a sweet black bean sauce.

Stir-fried flat noodles with onion and bell pepper in a basil sauce.

Stir-fried rice vermicelli with egg and Chinese broccoli in a sweet black bean sauce.

Stir-fried glass noodles with egg, onion, tomato, bamboo shoots, scallion, and bean sprouts in a house sauce.

Choice of crispy thin noodles or pan-fried flat noodles with Chinese broccoli, egg, carrot, and mushroom topped with a brown gravy sauce.

Stir-fried flat noodles with egg, scallion, bean sprouts, and a hint of sesame oil

Stir-fried glass noodles, bean sprouts, and eggs in a tamarind sauce with a side of grounded peanuts.

Egg, carrot, onion, tomato, and Chinese broccoli.

Egg, carrot, scallion, and pineapple.

Egg, tomato, onion, carrot, and scallion with mixed seafood.

Egg, bell pepper, onion, and basil.

Steamed or crispy. Marinated minced pork and chicken, water chestnuts, and shiitake mushrooms with a sweet soy dipping sauce.

Shredded vegetables and grass noodles with a plum dipping sauce.

Stuffed crab meat with cream cheese, carrot, celery, and scallion in a crispy egg wrapper with plum sauce.

Grilled chicken marinated in a special Thai paste with a peanut and cucumber dipping sauce.

Golden puffed pastry filled with onion and potato in curry powder with a cucumber dipping sauce.

Sautéed pork, vegetables, and grass noodles with a plum dipping sauce.

Crispy chicken wings soaked in a Thai style marinade served with homemade wing sauce.

Golden deep-fried tofu with a sweet chili sauce sprinkled with grounded peanuts.

Chicken satay, curry puffs, spring rolls, and steamed or crispy dumplings.

Coconut milk-flavored chicken, onion, and mushroom in a chili lemongrass broth.

Shrimp tom yum with onion and mushroom in a chili lemongrass broth.

Ginger, tofu, mushroom, and scallion in a vegetable broth.

Pork and shrimp wonton with mixed vegetables in a vegetable broth.

Authentic Thai glass noodle soup with marinated minced pork and mixed vegetables.

Fresh spring mixed garden vegetables topped with tofu and bean sprouts with a peanut dressing.

Fresh shredded papaya, green beans, and tomato topped with peanuts and a house dressing.

Crispy duck, apple, mango, carrot, and cucumber with a fresh lime juice dressing.

Coconut, green tea, mango, purple yam, or vanilla.

Stir-fried mixed seasonal vegetables in a garlic sauce.

Stir-fried mushroom, bamboo shoots, onion, and scallion in a house sauce.

Stir-fried ginger, mushroom, bell pepper, onion, and scallion in a house sauce.

Stir-fried crispy or sautéed chicken with cashew, onion, eggplant, and bell pepper.

Stir-fried onion, bell pepper, string beans, garlic, and Thai basil.

Steamed or crispy. Marinated minced pork and chicken, water chestnuts, and shiitake mushrooms with a sweet soy dipping sauce.

Shredded vegetables and grass noodles with a plum dipping sauce.

Stuffed crab meat with cream cheese, carrot, celery, and scallion in a crispy egg wrapper with plum sauce.

Grilled chicken marinated in a special Thai paste with a peanut and cucumber dipping sauce.

Golden puffed pastry filled with onion and potato in curry powder with a cucumber dipping sauce.

Sautéed pork, vegetables, and grass noodles with a plum dipping sauce.

Crispy chicken wings soaked in a Thai style marinade served with homemade wing sauce.

Golden deep-fried tofu with a sweet chili sauce sprinkled with grounded peanuts.

Chicken satay, curry puffs, spring rolls, and steamed or crispy dumplings.

Coconut milk-flavored chicken, onion, and mushroom in a chili lemongrass broth.

Shrimp tom yum with onion and mushroom in a chili lemongrass broth.

Ginger, tofu, mushroom, and scallion in a vegetable broth.

Pork and shrimp wonton with mixed vegetables in a vegetable broth.

Authentic Thai glass noodle soup with marinated minced pork and mixed vegetables.

Stir-fried mixed seasonal vegetables in a garlic sauce.

Stir-fried mushroom, bamboo shoots, onion, and scallion in a house sauce.

Stir-fried ginger, mushroom, bell pepper, onion, and scallion in a house sauce.

Stir-fried crispy or sautéed chicken with cashew, onion, eggplant, and bell pepper.

Stir-fried onion, bell pepper, string beans, garlic, and Thai basil.

Coconut, green tea, mango, purple yam, or vanilla.

Fresh spring mixed garden vegetables topped with tofu and bean sprouts with a peanut dressing.

Fresh shredded papaya, green beans, and tomato topped with peanuts and a house dressing.

Crispy duck, apple, mango, carrot, and cucumber with a fresh lime juice dressing.

Stir-fried rice noodles, bean sprouts, and eggs in a tamarind sauce with a side of ground peanuts.

Stir-fried flat noodles with egg and Chinese broccoli in a sweet black bean sauce.

Stir-fried flat noodles with onion and bell pepper in a basil sauce.

Stir-fried rice vermicelli with egg and Chinese broccoli in a sweet black bean sauce.

Stir-fried glass noodles with egg, onion, tomato, bamboo shoots, scallion, and bean sprouts in a house sauce.

Choice of crispy thin noodles or pan-fried flat noodles with Chinese broccoli, egg, carrot, and mushroom topped with a brown gravy sauce.

Stir-fried flat noodles with egg, scallion, bean sprouts, and a hint of sesame oil

Stir-fried glass noodles, bean sprouts, and eggs in a tamarind sauce with a side of grounded peanuts.

Thai green curry with coconut milk, bamboo shoots, string beans, and Thai eggplant.

Thai red curry with coconut milk, bamboo shoots, string beans, and Thai eggplant.

Thai massaman curry with potatoes, onion, and peanuts.

Stir-fried crispy pork belly with spicy pepper, string beans, and onion in a Thai basil sauce.

Stir-fried crispy pork belly with Chinese broccoli in a garlic sauce.

Minced pork stir fry with chopped onion, string beans, bell pepper, and bamboo shoots in a Thai basil sauce topped with a fried egg.

Minced chicken stir fry with chopped onions, string beans, bell pepper, and bamboo shoots in a Thai basil sauce topped with a fried egg.

Pork or beef stir fry with ginger, onion, garlic, bell pepper, bamboo shoots, and spicy Thai herbs.

Stir-fried mixed seafood with mixed vegetables and glass noodles in a homemade sukiyaki sauce.

Egg, carrot, onion, tomato, and Chinese broccoli.

Egg, carrot, scallion, and pineapple.

Egg, tomato, onion, carrot, and scallion with mixed seafood.

Egg, bell pepper, onion, and basil.