St. Stephen's Green Publick House

2031 NJ-71, Spring Lake
(732) 449-2626

Recent Reviews Order Online Reserve

Customers' Favorites

Irish Whisky Barbecue Wings
Plate of Sweet Potato Fries
The Blarney Steak Sandwich
Pick 3 Fish \u0026 Chips
Lobster Mac and Cheese
Ex Bangers \u0026 Mash
Irish Breakfast Plate
Guinness Beef Stew
Irish Soda Bread
Bangers and Mash

Menu

Starters
Spinach artichoke dip
Served hot and bubbling with tri color chips.
Irish Kettle Chips
Home-made chips topped by crispy Irish bacon, melted Irish cheddar and blue cheese with scallions.
Lamb Sliders
Lamb burgers, fontina cheese, cured tomato, fries and rosemary garlic aioli on toasted buttered rolls.
Sligo Skins
Potato skins stuffed with bacon, Colby and cheddar cheese, served with sour cream.
Dublin Rolls
Pulled corned beef, braised cabbage and vegetables wrapped in egg roll skins Guinness mustard dipping sauce
Celtic Wings
Served Buffalo, Irish whiskey BBQ or Dublin dry rub with blue cheese and celery.
Soft Baked Pretzel
Served with spicy mustard and cheddar dipping sauces.
Celtic Steak Bites
With Irish whiskey peppercorn dipping sauce.
Bang Bang Shrimp
Crispy fried shrimp tossed in a zesty Thai chili sauce.
Crispy Calamari
Served mild, hot, Buffalo dipping sauce
Twin Crab Cakes
Pan fried with Baltimore bay remoulade sauce.
Boxty Potato Pancakes
Magners hard cider apple sauce and chive crème fraiche.
Sandy Cove Scallops
Bacon wrapped sea scallops garnished with maple orange ginger glaze.
Galway Salmon
Smoked irish salmon, toast points, capers, red onion and crème fraiche.
La's Crock of Cheese
A platter of crackers with, aged cheddar, onions and mustard.
Baked Brie
Wheel of brie, baked and served with sliced apples, grapes and baguettes. Garnished with Chambord raspberry reduction.

Sandwiches and burgers
Tipperary Reuben
Grilled corned beef, Russian dressing, melted Swiss and sauerkraut on rye.
Red Reuben
Grilled pastrami, Russian dressing, melted cheddar and red cabbage pumpernickel blarney steak.
Steak Sandwich
Open faced sliced steak served on toast points, topped with garlic butter garnished with onion rings.
Corned Beef Sandwich
8 oz. grilled lean corned beef, served on hearty rye.
County Cork Chicken
Grilled chicken breast, provolone cheese, spinach, roasted peppers on on a baguette.
The Dubliner
Roast beef piled high topped with caramelized onions & horseradish mayo on hearty rye.
Fresh Roasted Turkey
Hot open faced turkey sandwich over toast points with gravy, mashed potato vegetable and cranberry sauce.
The Irish Toasty
Swiss, cheddar, provolone on grilled rye add bacon and tomato for an additional charge.
Irish Dip
Warm roast beef and Swiss cheese served on a baguette with au jus.
St. Stephen's Green Hamburger
8 oz. beef burger or turkey burger served on a toasted English muffin with lettuce, tomato and Cole slaw choice of publics fries, kettle chips or sweet potato fries.
Wicklow Lamb Burger
8 oz. ground choice lamb served on a toasted English muffin with lettuce, tomato and tzatziki sauce.
Celtic Burger
8 oz. short rib, filet blend burger topped with Irish whiskey peppercorn aioli, Welford cheddar, smoked bacon and frizzled onions. Served on a brioche bun.
Irish Lass
Fresh roaster turkey breast, melted brie, apple slices with honey mustard vinaigrette on whole grain oat bread.
Ale Battered Cod Sandwich
Lettuce, tomato, tartar and Marie rose sauce on a toasted Kaiser roll.
Fried Tomato BLT
Golden fried tomatoes, applewood smoked bacon, crisp lettuce and basil mayo served on your choice of bread.
The Shore Club
Triple decker fresh roasted turkey, lettuce, tomato and bacon with mayonnaise.
Tullamore Tuna Wrap
Fresh white tuna salad, lettuce, tomato and avocado served in a honey wheat wrap.
Wyckham Wrap
Grilled chicken breast, avocado, bacon, melted Irish cheddar with lettuce, tomato and cilantro vinaigrette in a honey wheat wrap.
Po Irish Lad
Ale battered shrimp, Irish cheddar, tartar sauce and coleslaw.
Half & Half
Lean corned beef and pastrami served on a hard roll.
The Wolfhound
Irish whiskey BBQ flavored pork topped with coleslaw, served on three butter toasted rolls.
Waterford Wrap
Lump crab meat, field greens, fresh mango,. Tomato, shaved red onion and Irish mist vinaigrette on a honey wheat wrap.
The Causeway
Smoked Irish salmon, Greek yogurt, cream cheese, shaved onions, tomatoes and capers served on multigrain toast.

Entrees
Fish and Chips
Ale battered cod fried to a golden brown served with fries, coleslaw, tartar and rose Marie sauces.
Lemon Sole
Egg battered sole sauteed in lemon chive butter sauce with mashed potatoes and vegetable.
Guinness Stew
A hearty combination of sirloin cubes, potatoes, and vegetables in a Guinness stout flavored gravy.
Shepherd's Pie
Ground beef, ground lamb, and root vegetables cooked in a rich gravy topped with whipped potatoes.
Chicken Pot Pie
Chunks of all white meat chicken and garden vegetables with natural gravy, topped with a flaky pastry crust.
Boston Baked Cod
Fresh baked cod topped with butter and seasoned bread crumbs accompanied by mashed potato and vegetable.
Seafood Pot Pie
Shrimp, scallops, clams and potatoes in a light cream sauce topped with a flaky pastry crust.
Roasted Chicken
Roasted 1/2 chicken with pan gravy, served with mashed potato and vegetable.
Chicken and Dumplings
Slow roasted pulled chicken and flat potato dumplings simmered with spinach, tomatoes and leeks simmered in a light broth.
The Brown Derby
Homemade meatloaf, topped with mashed potatoes, Guinness mushroom gravy and frizzled onions.
Chicken Murphy
Sauteed chicken, peppers, onions, and potatoes, in a light white wine sauce served hot or mild Irish cider.
Cider Glazed Salmon
Fillet of salmon pan seared and braised in apple cider ale and rosemary butter sauce, paired with rice and vegetable.
Irish Breakfast
Scrambled eggs toasted tomato, rashers, bangers, beans, boxty cakes, black and white pudding.
Bangers and Mash
Grilled Irish sausage served with mashed potatoes and onion gravy.
Bantry Bay Crab Cakes
Pan fried with Baltimore bay remoulade sauce, served with mashed potatoes and vegetable.
Gourmet Lobster Mac
Fresh lump crab meat, asparagus tips, Roma tomatoes, pasta, mascarpone and Irish cheddar cheese sauce topped with a chive crust.
Shrimp and Chips
Ale battered shrimp fried to a golden brown, served with fries, cocktail and Marie rose sauces.
The Danny Boy
8 oz. filet mignon grilled topped with Irish blue cheese and frizzled onions served with mashed potato and vegetable.
Callahan's Pork Chop
14 oz. double cut chop, hard cider applesauce served with boxty cakes and vegetable.
NY Strip Steak
14 oz. black Angus grilled to your liking topped with frizzled onions served with mashed potatoes and vegetable.
Irish Whisky Chicken
Pan seared chicken breast, tomato, onion and fresh leeks in a creamy Irish whisky sauce served with mashed potato and vegetable.

Salads
County Cavan Cobb Salad
Mixed greens, diced bacon, tomatoes avocado hard boiled eggs and crumbled blue cheese.
The Fairway Mews
Mixed greens, pickled onions, mandarin oranges, walnuts, cranberries, feta cheese and croutons with Irish mist vinaigrette.
The Spring Laker
Baby field greens mixed with balsamic vinaigrette and topped with carrots, red onions and feta cheese.
Caesar Salad
Crispy romaine lettuce, croutons and Parmesan cheese.
The Shannon
Bacon wrapped sea scallops, baby spinach with sliced apples, sliced pears, walnuts and cranberries with walnut vinaigrette.
Essex and Sussex
Smoked salmon and grilled shrimp over baby shrimp with fried goat cheese croutons, sliced almonds, tomatoes, red onion, cucumber and Irish mist vinaigrette.

Soup
Potato Leek Soup
Creamy broth with potatoes, leeks, and herbs.
Crock of Chili
Bowl.
Irish Onion Soup
Made with Irish stout, topped with Welford cheddar amd Swiss.

Kids Meals
Kids Hamburger
Kids Chicken Fingers
Kids Mac and Cheese

Desserts
Brownie
Peanut butter Chocolate Cake
Carrot Cake
Bread Pudding
Car Bomb Cheese Cake
Apple Crisp

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Recent Reviews

We had a great experience at St. Stephen’s Green, even on an extremely busy night. Our server was wonderful, our food was delicious, and once things got moving, service was seamless.

Catherine, the manager, was incredible. She was everywhere- supervising, supporting her staff, helping guests, running food, bussing tables, moving furniture around, and even bringing soft balls to entertain the kids at our table when one of them shedding some tears. She...
September 2026
Shout out to our wonderful waiter Christopher. Exceptional service, very attentive and friendly too! Party of 5 on a Saturday night, and everything we asked for, including special requests were delivered on!
September 2026
We recently had a phenomenal dinner at St. Stephen's. Tasty food, warm/friendly vibe, and expert table-side assistance from our server Christopher. Kudos to the bar on two stellar dirty martinis!
September 2026

More Reviews

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St. Stephen's Green Publick House

2031 NJ-71, Spring Lake, NJ 07762
(732) 449-2626