Sofia's Fine Italian Cuisine Restaurant
$$ • Italian, Vegetarian
Hours:
272 Morris Ave, Springfield
(973) 218-6468
About Sofia's Fine Italian Cuisine Restaurant
Customers' Favorites
Recent Reviews
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It is such a treat to have the rigatoni Primavera prepared so well so delicious. The staff is always accommodating and friendly. It’s just a great place to be especially if you love good food.
The best experience ever …we had fun on Friday night …. They had a singer there which was nice ….we ate off the “Specials” Menu and when I say it was the best it was the best and the service was amazing. Will definitely go back!! 10 out of 10 a must try.
The food is awful and disgusting 🤮🤮🤮🤮🤮🤮🤮
Ratings
Menu
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 4 - 9PM |
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Sofia's Fine Italian Cuisine Restaurant offers a diverse menu with delicious food. From Fried Calamari to Chilean Sea Bass, all dishes are fresh and amazing. The Shrimp scampi and Pork Chop Giambott are highly recommended. The restaurant provides a great experience with live entertainment on Fridays. The "Specials" Menu is a must-try, with top-notch desserts like Tiramisu. The service is excellent, making it a 10 out of 10 dining spot.
Customers have praised the generous portions, good quality, and reasonable prices, especially for catering. Many appreciated the comforting and filling dishes, with some favorites being the rigatoni vodka and Spinach Ravioli, which was creamy and flavorful. The dessert Tiramisu is also considered next level. The restaurant is known for its BYOB policy, and although there can be a wait for service, the overall experience remains positive.
Customers have enjoyed the rigatoni Primavera, which is prepared deliciously. The staff is always accommodating and friendly. The mussels sambuca appetizer is a must-try, and the chicken special is a crowd-pleaser with plenty to take home. The food served at a recent retirement party, including eggplant parm, chicken francese, veal marsala, and penne vodka, was delicious, and the staff was friendly and attentive.