This place is very hard to get into. Always booked and very busy. The sauce is amazing. We’ve had their Lobster pasta special several times, Sea Bass and Rigatoni Pomodora. All dishes are wonderful. Super friendly servers. It’s a great choice if you’re in the mood for Italian food.
Atmosphere: 5
Food: 5
Service: 5
Meg F.
Everything is always delicious and we can't wait to spend more time here this summer!
Natalie Caldwell
This was a weird one. We were told that this place was impossible to get into during the summer, so being that it was winter, we had to try. It was underwhelming. I understand you’re a BYOB but the glassware was not great (think stemless wine/water glasses. Also, this is in a nice beach town). The restaurant was packed but even then the service was glacially slow (especially to get our food). As a part of our entrees you have the option of a house or Caesar salad for an up charge. The house salad was, I kid you not, lettuce. Just lettuce. No tomatoes, or onion, anything. The Caesar wasn’t much better. Romaine lettuce with 3 croutons. No cheese shaved on top. Nada. And that was an upcharge of $5. The entrees were exactly as expected- nothing extra, just a solid Italian dishes. Chicken parmigiana was two substantial pieces of chicken. The Chicken Riviera was good but only three shrimp on the dish. The veal champagne was covered in sauce and flavorful. The ricotta cheese gnocchi in meat sauce was a massive portion, but note - this is NOT a meat sauce. In any sense of the word.This was a fine meal and extra points for being a BYOB but definitely not worth the hype.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Chicken Parmigiana
Natalie C.
This was a weird one. We were told that this place was impossible to get into during the summer, so being that it was winter, we had to try. It was underwhelming. I understand you're a BYOB but the glassware was not great (think stemless wine/water glasses. Also, this is in a nice beach town). The restaurant was packed but even then the service was glacially slow (especially to get our food). As a part of our entrees you have the option of a house or Caesar salad for an up charge. The house salad was, I kid you not, lettuce. Just lettuce. No tomatoes, or onion, anything. The Caesar wasn't much better. Romaine lettuce with 3 croutons. No cheese shaved on top. Nada. And that was an upcharge of $5. The entrees were exactly as expected- nothing extra, just a solid Italian dishes. Chicken parmigiana was two substantial pieces of chicken. The Chicken Riviera was good but only three shrimp on the dish. The veal champagne was covered in sauce and flavorful. The ricotta cheese gnocchi in meat sauce was a massive portion, but note - this is NOT a meat sauce. In any sense of the word. This was a fine meal and extra points for being a BYOB but definitely not worth the hype.
Justin Carr
Top notch experience all around! Donato was amazing and personable and the food was phenomenal. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Jennifer B.
Please don't overlook the restaurant policy that they charge $40 per person for a cancellation fee. Things happen and people sometimes have to cancel when they have large families. We can understand a $40 cancellation fee, but $240 for a family of 6 is outrageous. We will not be returning to this place.
Greg B.
We had dinner celebrating her birthday. Food is always good and fantastic service. One of the best restaurants on the 7 mile island.
Dana B.
The gnocchi is delightful, delicate pillows of delicious fluffiness. This restaurant never disappoints.‼
peter tozer
Excellent food. Our server was both attentive and knowledgeable about the menu. It was a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Rebecca G.
Outstanding! Delish fresh foods! Best service, wonderful welcoming ambiance!! Our very favorite!!
My wife and I visited this evening thinking we had a reservation. The reservation was mistakenly made by me for the following week. What impressed me was that Joe, without a hesitation, sought out a way to make room for us to dine. We were made to feel unbelievably welcome the entire time. Not only was the service impeccable but the food was to die for. It was so nice being in this space with so many people who were enjoying their evening. The entire evening, as people were leaving, I could not help but hear the sincere thank you’s that were being offered to the staff. This was truly a special experience and I recommend anyone who is visiting Stone Harbor to visit this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Matthew J.
One of the best Italian restaurants I've tried. The gnocchi and chicken piccata were fantastic.
John B.
I have been coming here since the year they opened and they have evolved into what is probably one of the best if not THE best restaurant in the 7 mile area. Making a reservation can be a bit daunting, but that is simply because of how popular this place is and that reputation is well deserved. My favorite dishes here? Anything with crab meat! Not only do they use fresh and great tasting crab (authentic crab, not that fake whitefish stuff) they heap it on in big mounds! This trip, I had the Fettucine Alfredo with added crabmeat and it was an epic, delicious meal! Service as of late has been really good here. The staff is friendly and professional and show up at exactly the right times. My only gripe (actually I have 2) is that some of the tables are a bit small and quickly get cramped when bread, appetizers and entrees start to arrive. The other gripe is they never have the Filet special on the menu when I visit! In case you didn't know, this is a Filet Mignon with Gorgonzola cheese, spinach and (yes you guessed it) mounds of crab meat! Make it a regular menu item already!
Eileen S.
Could not get in to dine so... did take out. The meatball appitizer was larger than the veal we ordered as the main coarse. Veal was meh at best, very chewy, not very tender. You get one piece of veal and it isn't served with anything (over pasta or sides) Lets get to the salad you did get, mixed greens only with dressing. Once is enough for me. Lena S.
Helen Yeager
We have been here many times but tonite the special with orrichetta in a blush sauce was outstanding as were the focaccia and profiteroles. This place stands the test of time and never disappoints. Chef deserves a nice raise? Thank you to the owner, chef and wait staff for providing exceptional environment, food and service!
This place is very hard to get into. Always booked and very busy. The sauce is amazing. We’ve had their Lobster pasta special several times, Sea Bass and Rigatoni Pomodora. All dishes are wonderful. Super friendly servers. It’s a great choice if you’re in the mood for Italian food.
Atmosphere: 5
Food: 5
Service: 5
Everything is always delicious and we can't wait to spend more time here this summer!
This was a weird one. We were told that this place was impossible to get into during the summer, so being that it was winter, we had to try. It was underwhelming. I understand you’re a BYOB but the glassware was not great (think stemless wine/water glasses. Also, this is in a nice beach town). The restaurant was packed but even then the service was glacially slow (especially to get our food). As a part of our entrees you have the option of a house or Caesar salad for an up charge. The house salad was, I kid you not, lettuce. Just lettuce. No tomatoes, or onion, anything. The Caesar wasn’t much better. Romaine lettuce with 3 croutons. No cheese shaved on top. Nada. And that was an upcharge of $5. The entrees were exactly as expected- nothing extra, just a solid Italian dishes. Chicken parmigiana was two substantial pieces of chicken. The Chicken Riviera was good but only three shrimp on the dish. The veal champagne was covered in sauce and flavorful. The ricotta cheese gnocchi in meat sauce was a massive portion, but note - this is NOT a meat sauce. In any sense of the word.This was a fine meal and extra points for being a BYOB but definitely not worth the hype.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Chicken Parmigiana
This was a weird one. We were told that this place was impossible to get into during the summer, so being that it was winter, we had to try. It was underwhelming. I understand you're a BYOB but the glassware was not great (think stemless wine/water glasses. Also, this is in a nice beach town). The restaurant was packed but even then the service was glacially slow (especially to get our food). As a part of our entrees you have the option of a house or Caesar salad for an up charge. The house salad was, I kid you not, lettuce. Just lettuce. No tomatoes, or onion, anything. The Caesar wasn't much better. Romaine lettuce with 3 croutons. No cheese shaved on top. Nada. And that was an upcharge of $5. The entrees were exactly as expected- nothing extra, just a solid Italian dishes. Chicken parmigiana was two substantial pieces of chicken. The Chicken Riviera was good but only three shrimp on the dish. The veal champagne was covered in sauce and flavorful. The ricotta cheese gnocchi in meat sauce was a massive portion, but note - this is NOT a meat sauce. In any sense of the word. This was a fine meal and extra points for being a BYOB but definitely not worth the hype.
Top notch experience all around! Donato was amazing and personable and the food was phenomenal. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Please don't overlook the restaurant policy that they charge $40 per person for a cancellation fee. Things happen and people sometimes have to cancel when they have large families. We can understand a $40 cancellation fee, but $240 for a family of 6 is outrageous. We will not be returning to this place.
We had dinner celebrating her birthday. Food is always good and fantastic service. One of the best restaurants on the 7 mile island.
The gnocchi is delightful, delicate pillows of delicious fluffiness. This restaurant never disappoints.‼
Excellent food. Our server was both attentive and knowledgeable about the menu. It was a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Outstanding! Delish fresh foods! Best service, wonderful welcoming ambiance!! Our very favorite!!
Restaurantji Recommends
My wife and I visited this evening thinking we had a reservation. The reservation was mistakenly made by me for the following week. What impressed me was that Joe, without a hesitation, sought out a way to make room for us to dine. We were made to feel unbelievably welcome the entire time. Not only was the service impeccable but the food was to die for. It was so nice being in this space with so many people who were enjoying their evening. The entire evening, as people were leaving, I could not help but hear the sincere thank you’s that were being offered to the staff. This was truly a special experience and I recommend anyone who is visiting Stone Harbor to visit this restaurant.
Atmosphere: 5
Food: 5
Service: 5
One of the best Italian restaurants I've tried. The gnocchi and chicken piccata were fantastic.
I have been coming here since the year they opened and they have evolved into what is probably one of the best if not THE best restaurant in the 7 mile area. Making a reservation can be a bit daunting, but that is simply because of how popular this place is and that reputation is well deserved. My favorite dishes here? Anything with crab meat! Not only do they use fresh and great tasting crab (authentic crab, not that fake whitefish stuff) they heap it on in big mounds! This trip, I had the Fettucine Alfredo with added crabmeat and it was an epic, delicious meal! Service as of late has been really good here. The staff is friendly and professional and show up at exactly the right times. My only gripe (actually I have 2) is that some of the tables are a bit small and quickly get cramped when bread, appetizers and entrees start to arrive. The other gripe is they never have the Filet special on the menu when I visit! In case you didn't know, this is a Filet Mignon with Gorgonzola cheese, spinach and (yes you guessed it) mounds of crab meat! Make it a regular menu item already!
Could not get in to dine so... did take out. The meatball appitizer was larger than the veal we ordered as the main coarse. Veal was meh at best, very chewy, not very tender. You get one piece of veal and it isn't served with anything (over pasta or sides) Lets get to the salad you did get, mixed greens only with dressing. Once is enough for me. Lena S.
We have been here many times but tonite the special with orrichetta in a blush sauce was outstanding as were the focaccia and profiteroles. This place stands the test of time and never disappoints. Chef deserves a nice raise? Thank you to the owner, chef and wait staff for providing exceptional environment, food and service!
Atmosphere: 5
Food: 5
Service: 5