This was a wonderful dinner! The service was fantastic, Nemisimo (so sorry if this is spelled/pronounced wrong)was amazing! He gave great recommendations and was wonderful. The White Pearl an Apple Butter Bourbon were terrific and the scallops and shrimp pasta was one of the best I've ever had. 10/10
Elizabeth
Staff and food and ambience were amazing! Fig Margarita and cornbread were standouts! Made my birthday celebration very special!
Kathleen
Service was outstanding! Patrick was phenomenal and attentive. Actual entrees were over cooked (sat under warmer much too long for fish). Room was soooo hot, fireplace was lovely in Jan, but very hot (and I'm always cold). Second try here, and similar as first during the summer
Douglas
We enjoyed Christmas Eve dinner. It was our first visit but we will come back. Four out of five stars due to the limited pre fixe menu. Pluses - thoughtful wine list with some half bottles and large formats, halibut entre and apple pie dessert were both delicious. Crab appetizer was god not great. Service was friendly and professional but seemed short staffed which is understandable because of the holiday. Next time we plan to stay at the hotel for a night or two and explore the full menu. Overall definitely worth a visit.
Eileen
Our server, Morgan, was AMAZING, knowledgeable, efficient and accommodating. We had the filet and it was cooked to perfection
Bill
excellent all around meal and service. We haven't been here in a while and was pleasantly surprised at the quality of the food and service.
D
I had not visited in a couple of years, but stopped in again recently and had a mixed experience. This is a great property with tremendous potential.
Food and beverage quality - the martini was excellent, the $33 meatloaf was so-so. It is the off-season and it was not “fresh.”
Service - the service was pretty good, but would be even better if the bartender wasn’t so loud (see below) and didn’t make the bar about him (e.g., fancy pours). He has the potential to be an excellent bartender.
Atmosphere - the atmosphere is excellent, except that the bar area does not appear to have any noise mitigating.
Overall, the value was “just OK” given the above. I would certainly return, just some feedback and my opinions here.
Atmosphere: 4
Food: 2
Service: 3
Lynn
Prices outrages. We got filets at $69 each. Had to pay for a sauce on top for $8. Tried to engage the waiter in conversation. He seemed to be busy when there were only 5 tables. He got my husbands vegetable wrong but we said it was ok. There was a tale of 8 next to us . They got a lot of attention. When you order a steak they bring a box that looks like a cigar box but instead it has fancy steak knives. Our waiter opened the box up without actually telling us what it was all about. The other table got an explanation of each knife by their waiter. The filet was not the best I've ever had especially for that price. I've had better filets in many other restaurants for about $40. I was disappointed in the entire evening. Our drinks were $20 for a margarita and my martini was $18. I guess for most of the residents of SH these prices are ok. We had a $150 gift card and we had to pay an extra $100. We go out to dinner at least twice a week and most times take home half our meals. Great restaurants like La Cossetta Try it. At the end of the night I felt guilty that for that amount a family of 5 could eat for a few days. Not worth it. Not going back even if I get another gift card. Hope I don't.
Regina
What a pleasant surprise! DELICIOUS food! Service was excellent. Upscale sophisticated ambiance. 5 star experience. 👏🏻👏🏻👏🏻👏🏻
Wil
My wife and I celebrated our anniversary dinner at Sax. The food was excellent, the server was great with recommendations. Very positive experience and we will definitely be back when we visit Stone Harbor again.
The food and ambiance were great. The drink prices were insane. I got charged $21 for a martini. Ask about the prices before sitting down to have a few. That was my mistake.
Edward
Two filets were ordered. One cooked perfect as requested medium. The other under cooked. Ordered medium also but was medium rare. They offered to recook.
Lucille
Right off the wine glasses were not clean. Cloudy and smeared. Would like a cup of soup vs a bowl. Option? Waitress brought cornbread with soup but I wanted it with entree. Told her no roll with veggie burger but it came with ( wasted ) Not as good overall as previous visits. Valet was prompt and gracious.
mary
We had an amazing dining experience last evening. Our server Sarah was attentive and paced the meal perfectly. She also made sure our guest with severe gluten allergy was accommodated. Our food was delicious- the Maryland crab cakes were quite good- no filler and jumbo lumps of crabmeat. Bravo to the chef for consistently excellent preparation and presentation with lots of delicious sides. Highly recommend!
Jennifer
This is our first time eating here, although we are frequent visitors to Avalon. The food was outstanding as was the ambience. Sara our waitress was outstanding and a pleasure. She was all smiles and such a delight! The noise level was high in the restaurant due to the loud conversations, but also because there was live music coming from the main lobby bar. The noise level made it slightly difficult to have conversation at our table unless we too spoke up loudly.
This was a wonderful dinner! The service was fantastic, Nemisimo (so sorry if this is spelled/pronounced wrong)was amazing! He gave great recommendations and was wonderful. The White Pearl an Apple Butter Bourbon were terrific and the scallops and shrimp pasta was one of the best I've ever had. 10/10
Staff and food and ambience were amazing! Fig Margarita and cornbread were standouts! Made my birthday celebration very special!
Service was outstanding! Patrick was phenomenal and attentive. Actual entrees were over cooked (sat under warmer much too long for fish). Room was soooo hot, fireplace was lovely in Jan, but very hot (and I'm always cold). Second try here, and similar as first during the summer
We enjoyed Christmas Eve dinner. It was our first visit but we will come back. Four out of five stars due to the limited pre fixe menu. Pluses - thoughtful wine list with some half bottles and large formats, halibut entre and apple pie dessert were both delicious. Crab appetizer was god not great. Service was friendly and professional but seemed short staffed which is understandable because of the holiday. Next time we plan to stay at the hotel for a night or two and explore the full menu. Overall definitely worth a visit.
Our server, Morgan, was AMAZING, knowledgeable, efficient and accommodating. We had the filet and it was cooked to perfection
excellent all around meal and service. We haven't been here in a while and was pleasantly surprised at the quality of the food and service.
I had not visited in a couple of years, but stopped in again recently and had a mixed experience. This is a great property with tremendous potential.
Food and beverage quality - the martini was excellent, the $33 meatloaf was so-so. It is the off-season and it was not “fresh.”
Service - the service was pretty good, but would be even better if the bartender wasn’t so loud (see below) and didn’t make the bar about him (e.g., fancy pours). He has the potential to be an excellent bartender.
Atmosphere - the atmosphere is excellent, except that the bar area does not appear to have any noise mitigating.
Overall, the value was “just OK” given the above. I would certainly return, just some feedback and my opinions here.
Atmosphere: 4
Food: 2
Service: 3
Prices outrages. We got filets at $69 each. Had to pay for a sauce on top for $8. Tried to engage the waiter in conversation. He seemed to be busy when there were only 5 tables. He got my husbands vegetable wrong but we said it was ok. There was a tale of 8 next to us . They got a lot of attention. When you order a steak they bring a box that looks like a cigar box but instead it has fancy steak knives. Our waiter opened the box up without actually telling us what it was all about. The other table got an explanation of each knife by their waiter. The filet was not the best I've ever had especially for that price. I've had better filets in many other restaurants for about $40. I was disappointed in the entire evening. Our drinks were $20 for a margarita and my martini was $18. I guess for most of the residents of SH these prices are ok. We had a $150 gift card and we had to pay an extra $100. We go out to dinner at least twice a week and most times take home half our meals. Great restaurants like La Cossetta Try it. At the end of the night I felt guilty that for that amount a family of 5 could eat for a few days. Not worth it. Not going back even if I get another gift card. Hope I don't.
What a pleasant surprise! DELICIOUS food! Service was excellent. Upscale sophisticated ambiance. 5 star experience. 👏🏻👏🏻👏🏻👏🏻
My wife and I celebrated our anniversary dinner at Sax. The food was excellent, the server was great with recommendations. Very positive experience and we will definitely be back when we visit Stone Harbor again.
Restaurantji Recommends
The food and ambiance were great. The drink prices were insane. I got charged $21 for a martini. Ask about the prices before sitting down to have a few. That was my mistake.
Two filets were ordered. One cooked perfect as requested medium. The other under cooked. Ordered medium also but was medium rare. They offered to recook.
Right off the wine glasses were not clean. Cloudy and smeared. Would like a cup of soup vs a bowl. Option? Waitress brought cornbread with soup but I wanted it with entree. Told her no roll with veggie burger but it came with ( wasted ) Not as good overall as previous visits. Valet was prompt and gracious.
We had an amazing dining experience last evening. Our server Sarah was attentive and paced the meal perfectly. She also made sure our guest with severe gluten allergy was accommodated. Our food was delicious- the Maryland crab cakes were quite good- no filler and jumbo lumps of crabmeat. Bravo to the chef for consistently excellent preparation and presentation with lots of delicious sides. Highly recommend!
This is our first time eating here, although we are frequent visitors to Avalon. The food was outstanding as was the ambience. Sara our waitress was outstanding and a pleasure. She was all smiles and such a delight! The noise level was high in the restaurant due to the loud conversations, but also because there was live music coming from the main lobby bar. The noise level made it slightly difficult to have conversation at our table unless we too spoke up loudly.
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