SAX

9601 3rd Ave, Stone Harbor
(609) 368-0100

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Lunch Starters
Shrimp Cocktail Lunch
Iced with cocktail sauce, horseradish, and fresh lemon.
Crispy Calamari Lunch
Beer battered with marinara sauce and lemon aioli.
Mezze Plate Lunch
Garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms, and pita bread.

Lunch Salads
Smoked Salmon Lunch
Lyonnaise style, frisee, croutons, poached egg, chives, and creamy Dijon vinaigrette.
Sax Lunch
Mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese, and maple-balsamic vinaigrette.
Shrimp Louie Lunch
Iceberg wedge, chilled shrimp, Louie sauce, tomatoes, chopped egg, and chives.
Asian Chicken Lunch
Grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins, and Chinese honey-mustard vinaigrette.
Kale and Quinoa Lunch
Chopped kale and romaine, parmesan, golden raisins, toasted almonds, and citrus-basil vinaigrette.
Field Greens Lunch
Tomatoes, cucumbers, radish, herbed goat cheese crostini, and house vinaigrette.

Lunch Soups
New England Clam Chowder Lunch
Bacon, leeks, and Yukon gold potatoes.

Lunch Flatbreads
Mediterranean Lunch
Caramelized onion, wild mushrooms, fresh oregano, Panna, fontina, and aged balsamic.
Hawaiian Lunch
Sweet and spicy shrimp, jalapeno, red onion, scallions, and mozzarella.
Parma Lunch
Prosciutto, mozzarella, basil pesto, and roasted tomatoes.

Lunch Entrées and Sandwiches
Warm Corned Beef Sandwich Lunch
Braised cabbage, gruyère cheese, deli mustard, griddled seeded rye, and french fries.
Sax Burger Lunch
Grilled chuck, Cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion, and mustard mayonnaise, Brioche bun, and french fries.
House-Made Veggie Burger Lunch
Sweet soy glaze, Monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun, and green salad.
Calabrian Fusili Bolognese Lunch
Grana Padano cheese.
Maine Mussels Lunch
Steamed in white wine, leeks, fennel, tomatoes, garlic, and saffron, served with grilled bread.
Stone Harbor Fish and Chips Lunch
Beer battered local haddock, french fries, cole slaw, and tartar.
Maryland Crab Cake Sandwich Lunch
Bibb lettuce, tomato, tartar sauce, brioche bun, and french fries.
Blackened Mahi Po'boy Sandwich Lunch
Shaved lettuce, tomato, creole remoulade, tabasco, seeded Italian bread, and french fries.
Chicken Cordon Bleu Sandwich Lunch
Crispy chicken breast, ham, Emmenthaler Swiss cheese, dijon-herb mayonnaise, kaiser roll, and french fries.
Chicken Salad Croissant Lunch
Lettuce, tomato, and french fries.
French Warm Ham and Brie Sandwich Lunch
Sour cherry spread, walnut-raisin bread, and green salad.
Spicy Vegetable Crunch Wrap Lunch
Cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap, and french fries.

Dinner Starters
Cornbread Dinner
Served warm with honey butter.
Crispy Calamari Dinner
Beer battered with marinara sauce and lemon aioli.
Colossal Shrimp Cocktail Dinner
Cocktail sauce and lemon.
Local Oysters on the Half Shell Dinner
Cocktail sauce and champagne mignonette.
Steamed Maine Mussels Dinner
Leeks, fennel, tomatoes, garlic, saffron, white wine, and toasted bread.
Jersey Beefsteak Tomatoes Dinner
Stilton blue cheese dressing, red onion, chives, and sea salt.
Sax Mac ‘n' Cheese Dinner
White truffle, ditalini pasta, gruyere, and parmesan Reggiano.
Cheese and Charcuterie Dinner
Cheeses and cured meats, cornichon, grain mustard, baguette, and accompaniments.
Braised Pork Belly Dinner
Asian-spiced with crunchy pickled vegetables, and Chinese mustard.
Mezze Plate Dinner
Garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms, and pita bread.
Crispy Fried Brussels Sprouts Dinner
Toasted pine nuts, parmesan reggiano, and balsamic vinaigrette.

Dinner Soups
New England Clam Chowder Dinner
Bacon, leeks, and Yukon gold potatoes.

Dinner Salads
Shrimp Louie Dinner
Iceberg wedge, chilled shrimp, Louie sauce, tomatoes, chopped egg, and chives.
Kale and Quinoa Dinner
Chopped kale and romaine, parmesan, golden raisins, toasted almonds, and citrus-basil vinaigrette.
Caesar Dinner
Hearts of romaine, focaccia croutons, aged parmesan, and Caesar dressing.

Dinner Flatbreads
Mediterranean Dinner
Caramelized onion, wild mushrooms, fresh oregano, Panna, fontina, and aged balsamic.
Hawaiian Dinner
Sweet and spicy shrimp, jalapeno, red onion, scallions, and mozzarella.
Buffalo Chicken Dinner
Chicken breast, buffalo sauce, bacon, blue cheese dressing, and mozzarella.

Dinner Mains
Bacon Wrapped Meatloaf Dinner
Caramelized onions, potato puree, and red wine-veal sauce.
Certified Prime New York Strip
Potato gratin, maître d' butter, broccolini, and sweet and sour Cipollini onion.
Grilled Amish Chicken Dinner
Handmade potato and cheese pierogies, grilled asparagus, chicken, and black truffle sauce.
Grilled 6oz Filet Mignon Dinner
Artichoke bottom, potato purée, gruyere, seared Spanish onion, baby carrots, and wild mushroom-veal sauce.
Pan Roasted Scottish Salmon Filet Dinner
Beluga black lentils, white asparagus, sautéed kale and spinach, and black-garlic butter.
Classic Fish and Chips Dinner
Crispy haddock in beer batter, french fries, cole slaw, tartar sauce, and malt vinegar.
Halibut Puttanesca Dinner
Simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta, and confit of onion and fennel.
Shrimp and Scallop Angel Hair Pasta Dinner
Local scallops, white shrimp, tomatoes, green onions, chives, and brandied cream sauce.
Kung Pao Spaghetti Dinner
Marinated tofu, peppers, onions, peanuts, scallions, and spaghetti in a slightly spicy kung pao sauce.

Dinner Handheld
Sax Burger Dinner
Grilled chuck, Cooper sharp cheese, shredded lettuce, tomato, red onion, and mustard mayonnaise on a brioche bun.
House-Made Veggie Burger Dinner
Sweet soy glaze, Monterey jack cheese, shredded lettuce, tomato, and red onion on a brioche bun.

Kids
Chicken Fingers
Grilled Cheese
Mac ‘n' Cheese
Pasta Sauce
Butter Sauce
Tomato Sauce

Dessert
French Apple Cake
Calvados cream.
Chocolate Crème Brûlée
"Drowned" Ice Cream
Warm espresso shot over white chocolate ice cream.
Milk Chocolate and Peanut Butter Tart
shaved chocolate, chocolate sauce.
Peach Cobbler Cheesecake
Fresh peaches in syrup, streusel topping.
Trio of Housemade Ice Creams or Sorbets

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Recent Reviews

Right off the wine glasses were not clean. Cloudy and smeared. Would like a cup of soup vs a bowl. Option? Waitress brought cornbread with soup but I wanted it with entree. Told her no roll with veggie burger but it came with ( wasted ) Not as good overall as previous visits. Valet was prompt and gracious.
August 2025
We had an amazing dining experience last evening. Our server Sarah was attentive and paced the meal perfectly. She also made sure our guest with severe gluten allergy was accommodated. Our food was delicious- the Maryland crab cakes were quite good- no filler and jumbo lumps of crabmeat. Bravo to the chef for consistently excellent preparation and presentation with lots of delicious sides. Highly recommend!
August 2025
This is our first time eating here, although we are frequent visitors to Avalon. The food was outstanding as was the ambience. Sara our waitress was outstanding and a pleasure. She was all smiles and such a delight! The noise level was high in the restaurant due to the loud conversations, but also because there was live music coming from the main lobby bar. The noise level made it slightly difficult to have conversation at our table unless we too spoke up loudly.
August 2025

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SAX

9601 3rd Ave, Stone Harbor, NJ 08247
(609) 368-0100