Spiaggetta Restaurant

9800 3rd Ave, Stone Harbor
(609) 368-9400

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Carbonara
Eggplant Rollatini
Limoncello Chicken
Zucchini Flowers
Caesar Salad
Fettuccine
Saltimbocca
Calamari
Flounder
Branzino

Menu

Hot Appetizers
Meat Balls
Hand-made on the premises baked meatballs. With pork, veal, and beef. Topped with fresh mozzarella, pesto, and bechamel marinara.
Rolantini
Pan-fried eggplants rolle and filled with ricotta and mozzarella oven-baked marinara sauce.
Octopus
Grilled tender, cannellini beans, puree, caramelized red onions, and basil pesto.
Calamari
Fried crispy. Served with marinara sauce.

Cold Appetizers
Caprese
Fresh mozzarella, seasonal tomatoes, extra virgin olive oil, basil, and balsamic glaze.
Romana
Romaine hearts with crostini crispy pancetta and cheery tomatoes homemade creamy parmigiana dressing.
Burrata
Puttanesca sauce of roasted tomatoes, olives, and capers.
Spring Mix
Blend of organic greens, seasonal tomatoes red onions, red radishes, and homemade white wine vinaigrette.
Stracciatella
Boston lettuce, stracciatella cheese, speck, and apples.

Family Style to Start
Mussels (2 lb)
Domestic mussels. Served with our delicious homemade marinara sauce.
Bruschetta (12 pcs)
To toasted semolina bread with assorted seasonal toppings.
Antipasto Rustico
Imported cured meats, artisan cheeses, olives, jam, local honey, assorted vegetables, and Italian breadsticks.

Our Pasta
Bolognese Pasta
Home-made potatoes gnocchi. Tossed with slow-cooked bolognese raga of pork veal and beef, carrots, and onions soffits.
Norcina Pasta
Rigatoni with creaming mushrooms, sweet sausage, light cream sauce, and truffle oil.
Rapini Pasta
Orecchiette pasta. Tossed with sweet sausage, broccoli, rape, hot Calabrian pepper flakes, and extra virgin oil.
Marinara Pasta
Spaghetti with homemade vegetarian tomato sauce.
Papalina Pasta
Hand-made fettuccine tossed in aurora creamy sauce. Crispy prosciutto white onions and peas.

Entrees
Salmon
Grilled Atlantic salmon fresh herbs risotto cake with sauteed spinach lemon vinaigrette sauce, and pine nuts.
Parmigiana
Pan-fried topped with fresh mozzarella side pasta marinara.
Flounder
Baked Picante style lemon chardonnay sauce seasonal potatoes and vegetables.
Adriatica
Veal scaloppini with gulf shrimp and crab meat in a prosecco wine sauce with fresh garden herbs and grape tomatoes. Served with seasonal vegetables and potatoes.
Branzino
Our signature seafood offering. Mediterranean sea bass grilled zucchini and grilled mascarpone polenta cake orange chardonnay reduction with caper berries.
Shrimp
Grilled shrimp over zucchini risotto with crispy pancetta creamy pinot griot vinaigrette.

Roman Specialties
Trippa
Slowly simmered tripe with house-made tomato sauce, hot pepper flakes. Served with freshly grated pecorino.
Suppli
Risotto balls filled with meat sauce and mozzarella cheese. Served with marinara sauce.
Artichokes
Grilled and served with prosciutto, arugula, and shaved asiago cheese.

Secondi
Cacio e Pepe
Classic dish artisan tonnarelli. Tossed with a sauce of black pepper, and aged pecorino.
Amatriciana
Rigatoni fresh tomatoes, pecorino, and guanciale.
Saltimbocca
Pork loin. Topped with prosciutto, fresh sage, mozzarella, and white wine sauce. Served with a side of pasta marinara.
Porchetta
Roasted pork stuffed with rosemary and seasonal fresh herbs, au jus, and with broccoli rube.

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Recent Reviews

I had my rehearsal dinner at Spiaggetta with 18 people. Marco was very easy to communicate with throughout the planning process. Everyone couldn't stop talking about how delicious everything was! Our server was also so friendly and attentive. We have dined here before and love the food and experience every time. I can now say the same is true when having a larger gathering here as well.
June 2025
Enjoyed an excellent Father's Day dinner. Had Beet Salad and Bruschetta for the Primi . Followed by Papalina and Norcina adn finished it all off with Cannolis for desert. Excellent!!
June 2025
A bit on the pricy side but the extra money is absolutely worth it. They have the best chicken Parmesan I have ever eaten in my entire life. Service was also very good and the restaurant owner visited tables to check on customers.
May 2025

More Reviews

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Spiaggetta Restaurant

9800 3rd Ave, Stone Harbor, NJ 08247
(609) 368-9400