Spiaggetta Restaurant

9800 3rd Ave, Stone Harbor
(609) 368-9400

Recent Reviews Order Online Reserve

Customers' Favorites

Spaghetti Carbonara
Eggplant Rollatini
Limoncello Chicken
Zucchini Flowers
Caesar Salad
Fettuccine
Saltimbocca
Calamari
Flounder
Branzino

Menu

Hot Appetizers
Meat Balls
Hand-made on the premises baked meatballs. With pork, veal, and beef. Topped with fresh mozzarella, pesto, and bechamel marinara.
Rolantini
Pan-fried eggplants rolle and filled with ricotta and mozzarella oven-baked marinara sauce.
Octopus
Grilled tender, cannellini beans, puree, caramelized red onions, and basil pesto.
Calamari
Fried crispy. Served with marinara sauce.

Cold Appetizers
Caprese
Fresh mozzarella, seasonal tomatoes, extra virgin olive oil, basil, and balsamic glaze.
Romana
Romaine hearts with crostini crispy pancetta and cheery tomatoes homemade creamy parmigiana dressing.
Burrata
Puttanesca sauce of roasted tomatoes, olives, and capers.
Spring Mix
Blend of organic greens, seasonal tomatoes red onions, red radishes, and homemade white wine vinaigrette.
Stracciatella
Boston lettuce, stracciatella cheese, speck, and apples.

Family Style to Start
Mussels (2 lb)
Domestic mussels. Served with our delicious homemade marinara sauce.
Bruschetta (12 pcs)
To toasted semolina bread with assorted seasonal toppings.
Antipasto Rustico
Imported cured meats, artisan cheeses, olives, jam, local honey, assorted vegetables, and Italian breadsticks.

Our Pasta
Bolognese Pasta
Home-made potatoes gnocchi. Tossed with slow-cooked bolognese raga of pork veal and beef, carrots, and onions soffits.
Norcina Pasta
Rigatoni with creaming mushrooms, sweet sausage, light cream sauce, and truffle oil.
Rapini Pasta
Orecchiette pasta. Tossed with sweet sausage, broccoli, rape, hot Calabrian pepper flakes, and extra virgin oil.
Marinara Pasta
Spaghetti with homemade vegetarian tomato sauce.
Papalina Pasta
Hand-made fettuccine tossed in aurora creamy sauce. Crispy prosciutto white onions and peas.

Entrees
Salmon
Grilled Atlantic salmon fresh herbs risotto cake with sauteed spinach lemon vinaigrette sauce, and pine nuts.
Parmigiana
Pan-fried topped with fresh mozzarella side pasta marinara.
Flounder
Baked Picante style lemon chardonnay sauce seasonal potatoes and vegetables.
Adriatica
Veal scaloppini with gulf shrimp and crab meat in a prosecco wine sauce with fresh garden herbs and grape tomatoes. Served with seasonal vegetables and potatoes.
Branzino
Our signature seafood offering. Mediterranean sea bass grilled zucchini and grilled mascarpone polenta cake orange chardonnay reduction with caper berries.
Shrimp
Grilled shrimp over zucchini risotto with crispy pancetta creamy pinot griot vinaigrette.

Roman Specialties
Trippa
Slowly simmered tripe with house-made tomato sauce, hot pepper flakes. Served with freshly grated pecorino.
Suppli
Risotto balls filled with meat sauce and mozzarella cheese. Served with marinara sauce.
Artichokes
Grilled and served with prosciutto, arugula, and shaved asiago cheese.

Secondi
Cacio e Pepe
Classic dish artisan tonnarelli. Tossed with a sauce of black pepper, and aged pecorino.
Amatriciana
Rigatoni fresh tomatoes, pecorino, and guanciale.
Saltimbocca
Pork loin. Topped with prosciutto, fresh sage, mozzarella, and white wine sauce. Served with a side of pasta marinara.
Porchetta
Roasted pork stuffed with rosemary and seasonal fresh herbs, au jus, and with broccoli rube.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+73 photos
Photo credit: facebook
+72 photos
Add a photo

Recent Reviews

Had a terrific authentic Italian meal.Polenta creamy, Meatballs like mammas .Live Jazz musicians top in their field.
Being in entertainment, I know great music and being Italian I know great food Kudos to Marco and his staff
Tommy
October 2024
What a wonderful experience! It’s rare when food, service and ambiance are all a 10/10! Loved our server Linda she was great! The owner, Mark, was so attentive to all the patrons, takes a lot of pride in his business. Loved him. The food was perfection. We had the lasagna bolognese for an appetizer- it’s delicious and was almost a blush vodka sauce. Amazing. Second course we had a pasta dish with fettuccini, peas, prosciutto and blush sauce. Also delightful. Entrees we chose...
October 2024
Decent Italian restaurant and you can generally get a reservation which is hard in SH, especially during the summer season. The food is decent but the menu seldom changes. The quantity has gone down while the pricing has gone up. I feel that's true of everything these days. For dinner for two, we spent well over $100 with no appetizers...and it's BYOB. Some of the staff are friendlier than the others, but generally fine. I find the atmosphere uncomfortable, not cozy.
October 2024

More Reviews

You May Also Like

Nemo's Pizza Of Stone Harbor - 9815 3rd Ave
Pizza, Italian, Vegetarian, Salad, Cheesesteaks
Jay's On Third - 9836 3rd Ave
New American, Asian Fusion, Seafood, American, Asian
Coffee Talk - 299 97th St
Cafe, Coffee & Tea

Spiaggetta Restaurant

9800 3rd Ave, Stone Harbor, NJ 08247
(609) 368-9400