Not sure where to begin on this one. Everything was a hit - from the calamari, the fried eggplant, the ceviche, the steak, the short rib, and i can’t forget about the sangria. It was all incredible.
Not only was the food terrific, but the service was unmatched. Louise took great care of us. Additionally, Chris and Gabriella came over to introduce themselves and offer their gracious hospitality. We are new to the area, and they just earned some regulars! See you soon.
Atmosphere: 5
Food: 5
Service: 5
Laurie Crosse
Our favorite for many years the summer special swordfish is the best I’ve ever tasted. Unique incredible delicious food served by wonderful warm, friendly people. Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
Jack C
good food for good food prices, cant believe how many people saying its expensive. you get what you pay for here, everything was fantastic
Atmosphere: 5
Food: 5
Service: 5
Nick Kolouszek
Luis is amazing! Great Service!
Atmosphere: 5
Food: 5
Service: 5
Padam Neopane
Very small portion size for the price. Seafood paella very salty with no flavor. Not worth $40 for paella. Left this place with salty taste. Will never go back.
An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times.
Stopped in on a hot day, tried a bunch:
Pitcher of white sangria was a lovely cool sip.
- Special baked oyster fondue was ok (reminded me of Oyster Rockefeller but not as flavorful); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that touch.
- Papas bravos was a good fingerling potato - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it
Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice
Dessert - churros were solid, with dulce de leche - lava cake was good, vanilla ice cream to the top - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin?
Overall great service, a mix of dishes that sometimes hit the mark and others missed.
Atmosphere: 3
Food: 3
Service: 5
Hana Lomba
Good food
Atmosphere: 5
Food: 5
Service: 5
Vroutos Last
I rate it 5 in every aspect, food delicious, service great, atmosphere ok, overall i enjoyed my night out. What more to ask.
Atmosphere: 5
Food: 5
Service: 5
Natalia Ramos
Good food options, nice atmosphere. I thought the food was overpriced considering the small portion size. But it did taste good.
Passion fruit mocktail was extremely bitter (4 like wedges in the drink), I would not recommend that beverage.
This is our favorite place in town for a weekend dinner as a family. The staff is extremely friendly, the atmosphere is lovely/fun/relaxing and the food is absolutely delicious. Excited every time we go. Thank you for everything, always.
Atmosphere: 5
Food: 5
Service: 5
Brandon Fontanes
Food was great, would def go again
Atmosphere: 5
Food: 5
Service: 5
eringarvey99
Incredible service and incredibly fresh food. You can tell everyone cares from the servers to the chefs. One of the best pasta dishes I’ve had in my life! The amuse-bouche and complimentary limoncello at the end was the cherry on top of a great dinner, will definitely be back!
Stephanie
Amazing spot to eat! We booked a team dinner here and had such a wonderful experience. Carlos and the entire staff went above and beyond to make it special—from the warm service to the attention to detail. We’re so grateful for the care they put into everything
Atmosphere: 5
Food: 5
Service: 5
Massarrah Tannous
Great food and the staff & owners are very friendly.
Not sure where to begin on this one. Everything was a hit - from the calamari, the fried eggplant, the ceviche, the steak, the short rib, and i can’t forget about the sangria. It was all incredible.
Not only was the food terrific, but the service was unmatched. Louise took great care of us. Additionally, Chris and Gabriella came over to introduce themselves and offer their gracious hospitality. We are new to the area, and they just earned some regulars! See you soon.
Atmosphere: 5
Food: 5
Service: 5
Our favorite for many years the summer special swordfish is the best I’ve ever tasted. Unique incredible delicious food served by wonderful warm, friendly people. Thank you so much.
Atmosphere: 5
Food: 5
Service: 5
good food for good food prices, cant believe how many people saying its expensive. you get what you pay for here, everything was fantastic
Atmosphere: 5
Food: 5
Service: 5
Luis is amazing! Great Service!
Atmosphere: 5
Food: 5
Service: 5
Very small portion size for the price. Seafood paella very salty with no flavor. Not worth $40 for paella. Left this place with salty taste.
Will never go back.
Atmosphere: 3
Food: 1
Service: 1
Great food and great view
Recommended dishes: Gnocchi, Blue Point Oysters GF, Peruvian Ceviche, Chicken Parmigiana, Steak Yuca Fries, Sweet \u0026 Sour Teriyaki Fried Calamari, Skirt Steak Brunch, Chicken Martini, Choripan
An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times.
Stopped in on a hot day, tried a bunch:
Pitcher of white sangria was a lovely cool sip.
- Special baked oyster fondue was ok (reminded me of Oyster Rockefeller but not as flavorful); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that touch.
- Papas bravos was a good fingerling potato
- Grilled octopus was ok
- Peruvian ceviche was a touch too sour for me, but others liked it
Mains, also shared:
- Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had
- Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice
Dessert
- churros were solid, with dulce de leche
- lava cake was good, vanilla ice cream to the top
- they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin?
Overall great service, a mix of dishes that sometimes hit the mark and others missed.
Atmosphere: 3
Food: 3
Service: 5
Good food
Atmosphere: 5
Food: 5
Service: 5
I rate it 5 in every aspect, food delicious, service great, atmosphere ok, overall i enjoyed my night out. What more to ask.
Atmosphere: 5
Food: 5
Service: 5
Good food options, nice atmosphere.
I thought the food was overpriced considering the small portion size. But it did taste good.
Passion fruit mocktail was extremely bitter (4 like wedges in the drink), I would not recommend that beverage.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is our favorite place in town for a weekend dinner as a family. The staff is extremely friendly, the atmosphere is lovely/fun/relaxing and the food is absolutely delicious. Excited every time we go. Thank you for everything, always.
Atmosphere: 5
Food: 5
Service: 5
Food was great, would def go again
Atmosphere: 5
Food: 5
Service: 5
Incredible service and incredibly fresh food. You can tell everyone cares from the servers to the chefs. One of the best pasta dishes I’ve had in my life! The amuse-bouche and complimentary limoncello at the end was the cherry on top of a great dinner, will definitely be back!
Amazing spot to eat! We booked a team dinner here and had such a wonderful experience. Carlos and the entire staff went above and beyond to make it special—from the warm service to the attention to detail. We’re so grateful for the care they put into everything
Atmosphere: 5
Food: 5
Service: 5
Great food and the staff & owners are very friendly.
Atmosphere: 5
Food: 5
Service: 5
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