“Fiorino's was my "go to" northern Italian, but we got out of rhythm with the restaurant during the pandemic. So happy I did not forget about it. I love all of the food, but two dishes I only order here are the double cut pork chop with a mustard marsala glaze. How they get it so tender, yet so deeply flavorful is beyond me. Offered as a daily special, the calves liver Venezia is terrific if you are a fan of this protein. I always hope too, that a tuna tartare is one of the specials. I rarely order a Caesar salad, but if I do it is here. Love the steamed clam appetizer as well. Service is always warm and efficient. Coctails are well mixed and fortified. Wine choices are varied and reasonable. All in all, this is a terrific restaurant.”
“Went there for the first time - liked the food and the attempt to bring fusion concepts. Slightly disappointed with the baby goat curry - the pieces were all bones and fat - not much meat that one can actually eat (the preparation/gravy was tasty though !) - would have expected better quality control. Will go back again and also recommend others.”
“Really good food at a reasonable price. We came for lunch and everything was delicious. Could have used hot sauce on the table and bigger napkins but this place is definitely 10/10 and I've eaten at many Latin food places in many locations. This is one of the best.”
“I arrived early and appreciated that they worked promptly on my order but also did not rush any of the details. My breakfast sandwiches and sloppy joe’s were very neatly packed and of course delicious. They also are friendly and talked to my 2 1/2 year old. Thanks!”
“Always on the search for real, home made, corn beef hash. My favorite, go to meal at a diner. Good news for me this afternoon as Summit Diner serves one of the best corn beef hash around! Crispy, delicious, not too salty. The homefries? Also a winner.The service was amazing. We assume there is often a wait, since the place is small. There are tables outside, booths and an old fashioned counter with round stools. The diner was built in 1938, and is still run by the same family. It is among the oldest diners in New Jersey. The menu is up on a board, the coffee is strong and plentiful and the meal was relaxed and enjoyable. Even though there was a line outside, no one rushed us thru our meal. Small, clean bathrooms.The diner itself is not very accessible. There are steps up and the inside is tight, which makes the tables outside a good choice for those who move differently. CASH ONLY!We had hash, eggs and home fries and a big stack of pancakes AND bacon (perfectly cooked!).The town is busy, by the way, and parking on this beautiful sunny fall day was challenging.Hope to return soon ❤️”
“I have been going to this place for 12 years and it is the best pizza around. Amazing food for good price and have honestly nothing to say about this place that is bad. All 1 star reviews from this place should not be listened to. If you are thinking of trying it do yourself a favor and go!”
“Exceptional service and quaint, rustic ambience coupled with some of the freshest and tastiest seafood cuisine. From the warmth of the host, to the attentive and friendly waiter, and the kind service team... this spot is an absolute must visit!! Slight downside is the tight quarters and the conversation at the adjacent tables can be a bit awkward, but it certainly doesn't detract from all that FIN offers.”
“My wife and I went the other day for our anniversary and were brave enough to bring baby. We'd heard rave reviews and I really wanted some authentic Italian food. The servers were polite and helpful throughout our meal. I just immediately felt at home when I walked in, and had this feeling of being transported to my grandparents' place. We got the octopus salad (yes!)& arancini for apps, chicken prosciutto & veal with sides of pasta. I actually got teary eyed eating the veal because it tasted just like my Nana's. Got to practice my Italian with the family & just had an overall amazing experience. We can't wait to come back. I felt so at home and will come back just to get that sense of connection to my roots again.”
“Loved the open seating. Perfect for dining semi-al fresco for those that like outside but not the sun. Prices decent. Pizza needed more sauce and the cheese had no real flavor but the crust was EXCELLENT! Light, airy, crisp... baked PERFECTLY!”
“Huntley Taverne is a very attractive restaurant. I ate in the "porch" area which was especially nice. It had a round table for 6 people which made it easier to talk to one another. I find rectangular tables more difficult to do that. Jennifer O, our server, was very good, as was the food. Parking was no problem. I only gave it 4 stars because me being there only once, I can't comment on Huntley's consistency.”
“Tonight’s dinner was delicious. We took our company out for a celebration. Our server was Luis, and he was attentive and very friendly. His recommendations were spot on.Would definitely recommend to friends and family.”
“BEST poke bowl in the area! They give you sooo much food and everything is super fresh. They have a wide variety of options and are very generous with their servings. I got a large bowl with 3 proteins and unlimited toppings for $22! They also have good bubble milk tea, definitely recommend!”
“A perfect Pita experience. Service with a smile. Freshly prepared falafel with perfect placement of veggies to falafel ratio and perfect Tahini complement. Falafel was hot and crispy out tender in with just the right spice. Veggies were fresh and crunchy. Addl sauces added without even a request. My new go to Pita spot. Psyched to have found it. Try it !”
“This place never disappoints. Best pizza in the area and some of the best pizza I’ve had in my life. I’ve tried so many of their pies and love them all. Buratta, bbq chicken, salsiccia are all excellent. Recently had one of their daily specials, the stracciatella and hot honey pie with pepperoni, and it was insanely good. If they made that a staple on their menu, I’d probably be getting it every week.”
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