“Went back to Fin after not having been there in a while. I’m happy to see it’s still as good as always. The oysters (1/2 price on Tuesday) were fresh and the freshly grated horseradish and the frozen mignionette were perfect accompaniments. The spicy cannoli tuna appetizers were outstanding. Entrees of wood-fire grilled orange roughy over escarole/beans and grilled jumbo shrimp over pineapple-mango rice did not disappoint! Our server , Melina, was extremely attentive and professional. Love that it’s BYO.Parking: Parking deck directly behind restaurant. Free after 6:00 pm and on Sundays. Nominal fee otherwise“
“I want to commend our server, Matt. He was so attentive and friendly and professional that it made the dining experience outstanding. The food was outstanding and the service extraordinary! Thank you, Matt. The entire experience was fabulous. We will return !“
“This was my first time here I enjoyed my time here my server’s name was vi she did a great job in making sure my experience delightfully and also had a great sense of humor would definitely come back and ask for the same serverParking: Parking was fine it was finding the place that was difficult but called and they helped“
“You can sense that you're going to have fun as soon as you step through the door. If you ask me, the ugly crab is a better alternative than the others. It's delicious and fresh to boil. Without a doubt, I would return to this place. Also get the Shirley temple. ☺️“
“First time visit to this restaurant. Our server Alina was exceptional - made great recommendations. The service was on point. The staff is very efficient. I loved my drink "Pineapple Jalapeno Mockarita". The crab cake, the best we have ever had - no fillers, just fresh crab meat. It's even better than the ones you get in Alaska. Other dishes we ordered including Branzino, Halibut were delicious as well. Portions are big. Next time, we are going to try the salads, we have heard they are great. Memorable experience. Would love to go back.“
“Excellent service matched by amazing authentic Lebanese food. We will definitely be coming back. The owners know the meaning of hospitality and show it in everything they do. The staff was so kind and welcoming. We appreciate finding gems like this in New Jersey. See you all soon!“
“I gave it 4 stars because I got the all you can eat and the gratuities were already on the bill and I didn't notice until after I got home so I tipped extra. It would be nice if they told you 2 people are automatic gratuity or all you can eat is automatic gratuity. They might be doing this for one person in the union location for all I know!“
“Current Review -Was in mood for Kabobs in this cold weather and stopped at this place late evening. Ordered Lamb Chops, Lamb Shank Pulao and Chicken Kofta Kabobs.Didn’t disappoint me. Amazing taste, flavorful and had authentic reflections of Mediterranean cuisine. Their Lamb items are the best among the list.Their complementary Bread and Salads with different sauces is noteworthy.My recommendation is Lamb Chops and Lamb Shank Pulao. Shank was so well cooked that the meat was falling off from the bone and literally melting in the mouth.It’s an open casual dining place. Plate portion is good, competitive price for excellent taste and food quality. Customer service was good this time and could be because of less traffic.A must visit is recommended if you crave for Mediterranean food. I will visit again.Review from 2 years ago -We family and friends visit for dinner and tried Chicken Chapli, Lamb Chop, Chicken Lentil Soup and Chicken Gyro. Undoubtedly, the Lentil Soup and Lamb Chop were best from the list. Customer service is not good for family dine-in.“
“Wonderful birthday dinner with family. The fois gras was amazing. Everyone had different first courses but each one was so enjoyed-including mussels and salad. Main courses were all a treat. Especially the Dover Sole cooked and deboned tableside. So buttery delicious. The evening special of red snapper was excellent. The steak was perfectly prepared as was the chicken with a delicious sauce. Dessert included chocolate mousse - almost as thick as a pot de crème - such an indulgence. The soufflé was a black raspberry which you could smell prior to its appearance at the table. Yum!!!! Always delicious with wonderful service in a pretty dining area.“
“Another wonderful and enjoyable meal at Limani. We had a late lunch on Easter and were seated right away. Our server came to our table immediately and asked what we needed while looking over both the regular and special holiday menus. Our wine was opened and poured and bread, olive oil and seasoning placed on the table. We were not rushed making our decisions even as a steady crowd filled up the restaurant. We all enjoyed our appetizers, entrees and dessert (we had to share because we were so full) and will definitely be back again soon.“
“Made a reservation through Resy app and had no issues getting a table for 4. Upon arrival, there was plenty of free parking in their parking lot. We were greeted and promptly taken care of by our hostesses after walking in. After our group had all arrived, we decided to order a bunch of small plates and a couple pizzas, so as not to completly engorge ourselves. We ordered the Bao Buns, Chicharron Arancini, Buffalo Cauliflower, Salmon Crudo, Truffle Friesm Goat Cheese & Bacon Pizza, and Broken Burrata Pizza. Each bite was super flavorful and delicious. Our favorites were the Buffalo Cauliflower and Arancini. Both pizzas were also super tasty. The crunch of the thin crust made it so enjoyable. We ended our night with a sliver of Tiramisu. Just enough to finish off the meal without feeling overly stuffed. 10/10 would highly recommend.“
“We were a party of 3 for Easter dinner, our first time here. It was packed but the friendly and competent staff was able to accommodate a table change for us to a booth which was much appreciated. Our sewer was friendly and informative. The menu has wonderful options. The tuna tartare appointment was big enough for all of us to enjoy without filling up too much so we could enjoy our perfectly cooked lamb loin and scallop entrees. Desserts were sweet and delicious and the presentation was brilliant. I will steal the idea for my next dinner party!“
“I went there today with my mom and dad and had a great lunch.They had the oxtails and I had the red snapper steam fish. Both dishes were delicious. Very authentic in seasoning and presentation of the meals. Made me feel like I was back home in jam down. Real yardy style. We were very satisfied and the owners were very warm and inviting.“
“The lobster bisque in a bread bowl was delicious. I don't know where they get their bread bowls but mine was perfect. Warm and crusty on the outside but soft and yummy on the inside.The mocktails are new since our last visit and the mojito was the best I've had so far at a restaurant. I also had the kale caesar salad with blackened grouper which I really enjoyed.“
“Definitely a five star experience!!! We arrived just before happy hour ended (4-5:30) and they were kind enough to place a quick order of oysters!!! They were super fresh and delicious... favs were west coast (sorry NJ). Next, came the Parker rolls!!! Probably my favorite part of the meal, but then again, who doesn't like homemade, freshly baked rolls with buttered top and a touch of salt!!! Because everything looked so good, we opted for a bunch of other appys to start! The New Zealand angus beef bites were served with horseradish aioli and a Parker roll, the halloumi cheese was accompanied by orange slices, prosciutto, radicchio and dehydrated olives. The octopus was spectacular... crispy with romanesco sauce, fried chickpeas, cilantro and paprika breadcrumbs. Of course, we had to also try the OHS mussel pot... with chorizo, saffron, garlic cream, sun dried tomatoes... and an herbed garlic roll on top!!! LOVED THEM ALL! It's not often that so many different, but complimentary flavors are presented in each dish!!! We could have stopped our meals there and would have been pleasantly satisfied and full! Next, we chose a couple of the sirloin sandwiches with fries, and the squid ink pasta with Calabrian chili and Meyer lemon breadcrumbs!!! All was very good. The evening was finished with 3 of their delicious desserts... the lemon meringue tart was the perfect sweet with a pucker. The molten dark chocolate cake was decadent. And the trio of gelatos were each so uniquely flavorful and delicious! Wow!!! Given that 100 steps is a BYOB, it makes everything even more affordable! We had spectacular service in this beautiful restaurant with amazing food! It was quite a special evening!“
“this is Santorini in NJ. the food is amazing, fresh, & huge portions, and delicious as well. I ran across this and just coming back from Greece a few months earlier was very impressed both our dishes (Souvlaki and Moussaki) I highly recommend and feel like there should never be an open parking spot available!!!“
“Authentic Colombian food worthy of 10 stars, incredible attention and we even asked about the cooks who taste better, homemade, good products, quality food, see the minced meat full of meats not like in other places that is just potatoes, a super congratulations This place and its administration are doing a great job, the theme of the afternoon was this and what a shame if they change chefs they would lose the flavor that this place offers. We are going to promote the experience and follow them on social networks, ahhhh and the place is very clean, organized and pleasant. My husband is not Colombian but he loved it and it was one of the best. He went for a tripe but hopefully later with that seasoning they have they can add it to the menu“
“We have been to this location many times over the years, but Hillary made this trip extra special with outstanding service. The food was absolute perfection, as it always is, but the experience we were left with due to the staff tonight made the entire night even better.“
“Looks like a BBQ place, smells like a BBQ place. Food was to die for! Me and my father came here to eat on his 30 minute break, and they were very quick with our food. I'm picky when it comes to seafood, especally where I get it from, but I walked out with a to-go order of garlic shrimp and I'm very happy I was talked into taking some home, its sooooo good.Everyone was friendly and we were always checked up on, I will definitely be returning.“
“Absolutely the best seafood around here. Only 11 tables, so need a reservation. Service is very friendly and I never felt rushed. A BYOB which is great. It is a seafood shop as well so atmosphere is nothing fancy. My favorite place for seafood!“
“Great Easter Dinner! Best service ever. Menu is very extensive with plenty of options on top of the day specials. Ambiance is great. I'll for sure return to Lithos very soon to try out other menu items I have in mind. Must experience this for yourself!“
“I only have ordered on uber eats so I don’t know service and atmosphere, but the oxtail is on point. The beef patties….. wow….. I need to know what spices they useGreat food. I have ordered MANY times in the past few weeks. And will continue“
“The food is very good, the service is also very good because I thank the lady from Moños for being patient with me since I was a new customer and she very patiently attended to me and advised me on some dishes that I undoubtedly loved as well as me and everyone else. @ my family, I thank you very much for the attention of the ladies who are at the cash register, without a doubt it is a place where I would return for their service and attention“
“their food has more flavor than halal guys ? the new owners are doing great. the food is well worth your money. i recommend the mixed platter & their crispy fried chicken. affordable & very delicious, it's a hidden gem! thank you, keep up the great work. ?Vegetarian options: falafels “
“From the minute we walked in with our reservations are table was ready for us. Everything was fresh and amazing . The crab cake , calamari,and shrimp appetizer were amazing. I had the Lambchops ( which were recommended by the waiter) , they didn't disappoint and were cooked to perfection. The rest of my party had nothing but praises for there dishes and no one brought home any left overs because everything was eaten.Waiter was verygood also but his name escapes me.“
“Easter Sunday byob,sizeable menu.Best plate I've had in a long while.The appetizers ...mini works of art, done to perfection, just like the ones in the picture,lol.Chicken Murphy Xtra peppers, the cherry peppers kicking it up a couple notches, right where you want it in spiciness,makes you slowdown to catch your breath .The desserts? Forget it I was already stuffed.Old school casual Ironbound open dining area ,chill atmosphere,the kids were wonderful they earned their tips.l would definitely bring a date or good friend here . ByoB .“
“The food is soooo good! Come with very large portion! We ordered Churrasco ( grilled steak), with come fires, avocado salad, and a lot of rice. The seafood soup is a bit salty, but my partner loves it’s thicker texture. The guy who picked up the call is very caring, he texted us to confirm the order when signal is very bad. We will definitely come back!“
“Pleasant diner on Morris Avenue in Elizabeth. Seating includes booths on outer perimeter that are sunny during the day, booths with some shade, and a counter. Friendly service. Typical diner with busy menu. I had chicken Roma sandwich, which came with onions, peppers, mozzarella and sauce. Chicken was tender and roll soft. Good diner experience.“
“Overall, solid choice and worth a visit if you're in the area. Typical bar scene with large television screens broadcasting a variety of major sports games, so it does tend to get rather loud inside. But also decently family friendly assuming you're ok with the large tv's around. Decent selection of drinks, and the happy hour specials are well worth the bang for your buck. I personally enjoy the LIT (Long Island), but the House Margarita Special is probably a better deal. Food is pretty much what you'd expect to find at a bar. Large menu so chances are you'll be able to find something that works for everyone. I'm a huge fan of the mozzarella sticks which was the star of the show for me. It is nice that they let you add onto sides for an extra charge. I've tried several of the entrees but nothing stands out. Overall quality is average across the board. Have not ventured into the dessert options here but they looked good for what it's worth, I'll have to give them a shot one time. My experience with service here has been mixed. On my most recent visit, they did very well apart from taking a long time to bring refills/check, but given how busy it gets on weekends it was understandable. However, I have had other times where my order has been messed up without an apology and were visibly upset that I asked for it to be fixed. Personally I prefer here over Tommy's but some may disagree.“
“We enjoyed our food. The servers were very attentive. Our biggest complaint was that the website did not clearly stated that it was a restaurant that only sold full bottles of wine (not by the glass) with BYOB as an option. I was looking forward to a cocktail, but there was no bar. I could not find that information on the website or in the reviews anywhere.“
“I recently dined at this restaurant and had a delightful experience. The fried calamari and flatbread appetizers were delicious, setting a high standard for the rest of the meal. For the entree, I opted for the lamb chops, which were cooked to perfection and bursting with flavor. The food quality was excellent, leaving me thoroughly satisfied. Apart from the food, the atmosphere of the restaurant was fantastic. The ambiance was inviting, and the cleanliness of the place added to the overall pleasant dining experience. The staff were attentive and friendly, enhancing the overall positive vibe of the restaurant. I highly recommend this restaurant to anyone looking for a great dining experience. The combination of delicious food, great atmosphere, and excellent service makes it a standout choice.“
“I love this pizzeria restaurant. I have been going there since my teen years. The food is always fresh, delicious and made to order. The sauce is amazing in my opinion. Great portions hot and cold subs, mozz sticks, garlic knots and zeppoles. There is tons of parking and indoor seating.Parking: Large parking lotWheelchair accessibility: Ground level entrance“
“I came here to celebrate a friend’s birthday.She made a reservation for a large round table by the window.When I arrived, I noticed they have two entrances in the front. The door on the right leads to the DiMaio’s Pizzeria section.This is where you can place an order for Pizza, Stromboli, Calzones, Hot and Cold Subs,Pasta Dishes and more for take out only.The door on the left leads to the actual restaurant where you can sit down and be served. This is a BYOB which I love.I was immediately greeted by an our server I believe her name is Paola. She was very friendly and attentive. DiMaio’s has a good amount of tables for dining in.The restaurant itself has a casual, subtle and warm vibe. I found it very relaxing. This place is family friendly, and Wheelchair Friendly. They can also accommodate vegetarians.When you arrive there’s a few spots in the front, 2 handicapped spots, and a few regular spots with remaining parking in the back around the side of building.This restaurant has been around for at least 45 years. It’s has been a staple in the Berkeley Ht’s area.For starters some of us chose their Tomato, Cucumber, and Feta Salad. The rest chose their House Salad with shaved Parmesan on it. Both salads were very good. Hot Rolls with Butter were also put on the table.For my Entree I chose their Rigatoni and Chicken Alla Serafino-Sundried tomato, broccoli, mushrooms, peas. It had a light flavor and subtle components.One of my friends chose their Chicken Valdostana- it was served with mushrooms, prosciutto & Asiago cheese. My friend ate every morsel.Another friend chose for her Entree Chicken Marsala-mushrooms and Marsala wine, she enjoyed it.Another friend chose for her Entree Seafood Marinara-shrimp, scallops, mussels, clams, and calamari. Again, everyone enjoyed their meal. The food is good here. We found for the area the food was pricey. Their chicken Francese was $29. The Seafood Marinara was $39. The other thing I found interesting was there was a charge to serve our own birthday cake. $2 per person.We decided to let the birthday girl take it home and enjoy it with her family. We just ordered desserts we picked off their tray. They were delicious , but for the price they were small portions which ranged between $11-$13 apiece. That’s definitely pricey for dessert.They do catering and parties here. I’ve had their pizza, and it’s decent too. They make a good Grandma Pie.Vegetarian options: They do have offer vegetarian optionsParking: They have several handicapped spots in front along with a few regular spots. If full they have parking around the back of the buildingKid-friendliness: Kids mealsWheelchair accessibility: Two handicap spots out front and they’re located on the first floor. I believe you could get a wheelchair in this restaurant.“
“The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.“
“We very much enjoyed Enzo’s food and atmosphere, however we felt rushed to leave while at dinner with friends. The restaurant has a lovely setting, and the food was ample portions, cooked perfectly, and classic yet creative Italian fare. However, we overheard a manager pressuring our server to get us to leave to free up the table, which was uncomfortable.Vegetarian options: There were a decent amount of vegetarian options, although more of the menu centers on meat than most Italian restaurants.“
“Food is pretty good, my 4th time here. It's funny that an Italian Restaurant is actually closed "Every Sunday" when that is the biggest day for Italians and everyone else to go out for macaroni dinner. I'll come back, just not on a Sunday, haha. I'd give them 5 stars if they were open Sundays.. That's just weird. Everyone needs a day off but perhaps take a weekday off instead or rotate Sundays on and off? I'm not the only one who wonders why they close every Sunday..“
“Went to go eat for Valentines Day, pretty busy, Kevin was ready to serve us with a big smile on his face… full of positive vibes, very professional, im definitely looking forward to eat at Carrabbas and get a Great Service as our Server Kevin “
“I tried the wings and whitings, the fish was a 3 out of 5 stars... But the wings were 5 stars ...seasoned nicely, crispy, not too big, and not to small. Over this one week I found this place..I've ordered 3x so far... Just for the wings!“
“Always excellent. Been eating here for years now and never disappoints. Service is always good. And Chuck treats everyone like family. We like to go early so it's not too crowded but reservations are a good idea. Love the Antipasto salad with meat with the BEST dressing (that you can take to go). Get it every time. Pasta ( rigatoni salsiccia & penne vodka) and chicken (Arturo, Marsala) dishes are a must. Weekly specials always worth a try. And leave room for dessert- NY cheesecake.“
“1st time going to the store. I had fried shrimp. Tilapia fish with French fries. All I can say is that the shrimp was EXCELLENT. ???? I had shrimp before but not like this. Every thing was perfect. Right spice and it was fried right. The fish was the same but meaty. Would recommend anyone to go there. I'm going back there twice a week. Very good seafood. The store closes early but that is ok to me.“
“Fast service and great size servings.Impressed on a Monday night all the tables were occupied in this small business.Food speaks for itself, and if you love Peruvian food you should try it out.Parking is tough, but what do you expect at Rahway.Staff was super friendly and for a speak easy restaurant the music playing in the background was delightful.“
“I didn’t know where to buy pizza and I came across to this restaurant thru the internet. Everything it was delicious above expectations!! I ordered the margarita pizza , 2 pupusas 1 cheese and 1 with everything one orchata and one soda $25. It was exquisite, Pizza it was like homemade. I love it Thank you In happy! I recommend ❤️“
“pricy, friendly staff, fast take out, had #14 TIGER ROLL, very good, excellent fresh fish but NO CRUNCH on top as advertised which is what makes this particular roll taste better. Piece of lemon would have added more taste so that's why I only gave it 4 starts., probably return when I'm in the area. .“
“⭐⭐⭐⭐⭐I recently dined at Brasa Wood Fire Grill and was blown away by the incredible flavors of their short ribs! Each bite was tender, juicy, and bursting with delicious smoky goodness. Some people may initially balk at the price, but let me tell you, it's worth every penny for the quality you get. The taste was beyond compare, and the steak? Absolutely heavenly! The ambiance was cozy, and the service was exceptional. I highly recommend Brasa to anyone looking for a top-notch dining experience. Can't wait to go back for more!“
Seafood • $$
“Never do reviews but had to come on and recommend it here!!! Please go try it!! It was soooo good. Everything was fresh and so much flavor. Laid back chill atmosphere. Our server was so sweet and helpful with little baby. Will be bringing others back soon to try! Thank “
“This is the newest Jaincan spot I’ve tried since year. And as a true jamaican, it’s a 10/10. Everything prepared here is delicious and fresh. The chef puts life in all the dishes. They serve real jamaican breakfast every morning. They even switch it up for lunch and dinner. All types of authentic foods. You will have many options aside from rice & peace and chicken. My favorite things that’s always a hit is the porridge, soup of the day and fish. Oh and they have the BEST oxtails!! I could eat here every single day. The price no bad either“
“This place is wonderful!!!! All the workers are so nice and polite.All the food from appetizers to meals are absolutely THE BEST my family and I have had in a quite a while.The calamari is fantastic! We have tried it in many states over the past couple of years and it has never compared to this restaurant.You have to come here!!!! You will be so glad you did!!!“
“Delicious! Was looking for bbq food while my usual spot was closed and this may be my new go-to. The portions were great, everything was tasty, food prep was very quick, service was fantastic. The place itself is also nice, there's a cute little eating area inside so great for dine-in and take-out.“
“The ladies were so helpful taking care of my baby! They happily held and rocked her during my friends bridal shower. The vodka penne was amazing and I enjoyed my chicken Francesce. The bartender makes a good green tea shot. We will be back!“
“Amazing from start to finish. From the warm welcome, amazing bartenders and courteous, attentive service the hospitality was impeccable. The owner is visible on site and engaged in creating a fabulous evening for his guests. We felt special spending our anniversary at summit house. The new menu is focused, creative and sublimely delicious. Truly unique and left us planning our next visit before we left the table.“