“This place is fabulous. The food and service amazing - the atmosphere is gorgeous but on a Thursday evening had a number of very very very loud tables so it got hard to hear conversation at ours - but it is NJ so guess to be expected.Street parking or municipal lot only.“
“We catered for my husband's birthday. The food was delicious, and Nigel was so helpful. We had the Grandma pie, salad pie with chicken, a cheese pie, chicken piccata and sauteed spinach. The entire family from 5 years old to 70 loved it, and we were glad to eat the leftovers! thanks again.“
“Tried pizza and soups, impressed with taste and texture of crust, veggies, cheese and meat toppings were baked perfectly and extended to the very edge of the pizza and pizza itself was square and filled every square inch of the box! Crust thickness and consistency were excellent. Will recommend and Doordash more often! Soups were delicious as well.“
“This place is so good. I live very close and I have never been for some reason. I went at 3:15 ish pm and ordered garlic knots and chicken wings. Amazing service, very nice people. The food did not take very long, only about ten minutes. They packed it up very nicely and were super nice to me. I walked home with it and when I got home it was still piping hot. Food was a 10/10. Garlic knots are fluffy, pillowy, flavorful, and the marinara it comes with is delicious. The chicken wings came with buffalo sauce and a choice of bleu cheese or ranch- I chose ranch. Just genuinely so delicious. Fried to perfection! Very crispy, juicy, not too fatty, and fell off the bone. I will be coming back.“
“A nice casual place with decent food. Nothing special but we wanted to try a new restaurant. I wouldn't rush back but we had a nice relaxing dinner. Chicken Parm was good, the meatball appetizer was okay. It's a limited menu but they also have a specials menu. Their pizza looked good and steak frites were a hit. It's more expensive than it should be but not unreasonable. The atmosphere is good and overall their service was good.“
“This is a bit of a drive for us, but we keep it in our rotation because it has been consistently good. It's mostly in the old world Italian category, but with an updated slant. Pretty surprised the average rating here is below a 4, because it deserves better. The wait staff is old world too, but they know their menu and professional. It is also BYOB, which is our preference. Most dishes are hardy, so a solid earthy red with body is always a good choice. There are a few standard specialties that should be tried if these are too your taste. The calves liver (for those who love it; my wife does - not me - she often gets it) and the veal parm (not cheap, but worth it, and something ordered about every other visit, just because it's that good; you might skip the appetizers, if ordering, it's that filling). Desserts are plentiful and fairly typical of this type of Italian eatery. However, the gelato flavors are often changed and can be pretty unique. Sometimes there are flavors not listed on the menu, or are in such short supply after having been listed previously, so ask about what is not listed, as it could be a wonderful surprise.“
“This place is an institution. There's a level of care and attentiveness that you only find with the classic Italian restaurant. I grew up on this place and I'm so glad to see it still standing. There is all your standard fare with some modern surprises peppered in on the specials. What they do, they do well, but the biggest draw is the service. Management will make the rounds and make you feel like royalty. There's a bar, dining area and a second floor available to rent. It was where my family held many a christening and rehearsal dinner. Here's to many more good memories at Marco Polo.“
“I've been here often - living up the street. In fact, the day the power returned after Sandy, here I came. Buy it was the bustling Saturday night when this tall goid looking quiet guy with his even better looking blonde wife and their three bubbly urchins came and quietly sat and had their dinner that quite a few things coalesced in my mind: the beauty of civility in my little Summit where kindly people can sit and enjoy their communal privacy while also loving the quality food. We the kind who left him alone and Eli Manning the kind who had a cozy night with his beloved family. This place is so good that this past November 18 on my birthday, after another unpleasant workday and feeling the world had forgotten me, I ordered dinner. They got the order wrong but it's such yummy chow - I liked that better than what I'd ordered! And engage the sassy occasionally crabby owner - she's a gem. Her sister has own trattoria in Red Bank!“
“First, the owner makes this place what it is! So fun and personable. The pizza is soooo good. There were 11 of us and everyone ordered different slices. It was a feast. The slices are large and you will not leave here hungry. Thanks for a great experience. We were visiting from out of town and this was Sunday lunch.“
“We absolutely love Due 360! Yesterday was our second time visiting and the service alone is impeccable(Luis, thank you for making the night even more special!), but then add to that the delicious food and ambiance makes for a perfect date night. We enjoyed the steak frites, octopus, garlic shrimp, and burrata! And the sangria was a perfect addition to our meal :) We will definitely be back again!“