50 Best Italian Restaurants near Berkeley Heights

“I have known Adolfo for a long time and not only He’s a great Person but an outstanding Chef and in his latest endeavor nothing has changed . Great quality food with plenty of care and dedication to his craft and unbelievable ambience inside the Restaurant with fun and friendly Staff all around . I highly recommend it to give it a try …“

“Great food and service and very polite staff.“

“There are a lot of Italian restaurants in the Heights but Anthony doesn’t disappoint despite a small storefront. It is mostly takeout but there are couple tables out front if the weather is nice. My favorites are the chicken parm and porcini chicken. Both are outstanding dishes and the portions are pretty massive.“

“You can always count on a delicious, authentic Italian meal at Marcello's. The Brick Oven Pizza's are excellent! My family and I were just there and enjoyed a beautiful, SAFE, dinner out back in the Outdoor Dining, It was EXCELLENT!!! I would recommend Marcello's for a delicious lunch or dinner.“

“If Heaven was on Earth, it’d be pretty close to Clemente’s Pizzeria. Local pizzeria with ‘from the kitchen’ style cooking. I believably competitive prices with astonishing quality. The Grandma pie is their staple — TRUST ME ✅ For what it’s worth, they do curbside pickup AND delivery during the COVID-19 pandemic which has been so helpful for the community. Awesome staff. Great location right off of 78. It’s a must for anyone!“

“Had a fantastic Valentine’s dinner at Bistro Seven Three in Bernardsville last night! Food was unbelievable and the service was friendly and really attentive! Thanks! We’ll be back!“

“Wonderful food. Nice attentive service!“

“very attentive service without being intrusive. Our meals were absolutely delicious, so fresh and hot. Dessert was heavenly. Thank you for making our wedding anniversary perfect“

“I love food. I love to eat it. I love to cook it. But food to me has always been more than just something to eat. I like to study process. Fun to me is to be able to be in a restaurant kitchen and talk to the chef while he’s making a dish. I want to be able to see what he’s doing and ask about it. Why are you taking the dish off the fire so quickly? Why are you using canned peeled tomatoes rather than fresh? I want to know everything. To me, process can be just as exciting as being presented with the beautiful and delicious final product. This evening, I stopped at an unusual pasta restaurant - All' Assassina. https://www.allassassina.com/ They call themselves the killer pasta project. It’s different. It has an open kitchen. The small dining room is colorful – eye catching. You go up to the front and order your pasta. You decide what will be added in – mushrooms, capers, tomatoes, chicken, olives and more. And then the chef makes it right in front of you. The owner told me that not everybody watches. They’re missing out. This restaurant is offering dinner and a show. And the cooking here is a performance. You get to see what goes into your food and how it is made. It gives you an additional appreciation for what you are about to savor. All the senses go on alert. You could see it. You could hear it in the pan and you could smell it. If you are anywhere near Union, New Jersey, check out All' Assassina. But do not just order and walk away. Look. Listen. And learn. Not everybody likes to cook. But everyone should like to learn. The more you know about what’s in your food and how it is prepared, the more you’ll appreciate good food. The tastes, the textures. Wow. There was an avalanche of different flavors hitting my mouth all at once. It’s worth a trip. Go for the meal. Stay for the show.“

“everything was amazing!!! we will be back“

“My Step Dad Recently had went for his birthday dinner, with my mom and my step family and wanted to share they recommend this place(they don’t have social media). They had a big party of like 20 people. Food was delicious, servers and service were amazing. Everyone got their food at the same time. They were extremely happy with the restaurant.“

“Fabulous food, atmosphere and service!“

“Moved to the neighbourhood a couple of weeks back and were looking for a nice place to eat... we found Girasole within walking distance and it exceeded our expectations. The staff were attentive yet not overebearing and the food was delicious. Pointing out that I do cook... and well... so it is nice to find a place that I can enjoy without thinking "I could have made this better at home". Definitely be coming back and soon!“

“I have used catering from Mazzella's several times now and never disappoints! Food is always fresh and abundant. Guests always ask where I got the food. 👍👍“

“The BEST Italian food I have ever had. Truly indescribable“

“We had my mother-in-law’s repast at Pucciarello’s in October 2024. We came with a few more guests than expected and the staff was extremely accommodating. Extra tables were set up in no time and the luncheon went off without a hitch. The food was outstanding and the service very friendly. I highly recommend this restaurant and can’t wait to dine there again.

Wheelchair accessibility: The restaurant is located on the second floor and is wheelchair accessible by an elevator“

“We ate dinner for the first time at Enzo’s last weekend ! The food was delicious ! Def recommend reservations . We had the pleasure to meet Frank he was so enjoyable to chat too as well as shared his k owledge on a few dishes . Made us feel welcome ! We will be back“

“Amazing food and the service is top notch the best around 5 ⭐️⭐️⭐️⭐️⭐️“

“Excellent food, excellent service and reasonably priced!“

“Had a great dinner! Always great service too!“

“Delicious food and great service!“

“Food is Delicious. Nice Place.“

“If I could give it six stars I would. I judge all others based on this restaurant. It’s a well oiled machine that never disappoints. Only bring your best clients here, and those that you truly love.“

“When we decided to make a reservation here I was concerned because the parking situation in Madison is difficult. IlGoccino has parking in the rear of the restaurant so it was fine. The staff were warm and welcoming and they honored our reservation on arrival. The food was excellent - the salmon cooked to perfection and the chicken was tender and delicious as well. We certainly will return.“

“The traditional double sausage!“

“Todo excelente, lo recomiendo“

“Food is awesome, along with service .“

“Arugula salad special was outstanding“

“Great service, food, and location.“

“The food and ambiance are always on point, and the people are welcoming like family.“

“Visited this place looking for a VEGETARIAN pizza today. It was an amazing experience! Took them a little while to bake it but they promised us that we'd love it. So true! The overall taste of veggies was great! Crust was soft & chewable.....crispy as well.“

“Best Pizza in Union & Middlesex County HANDS DOWN! The Hot sandwiches, calzones, Stromboli’s all great! The dining area has that cozy home “cucina” feel. The serving staff are friendly and prompt. Whether it’s take out or dine in. Max’s Pizzeria & Restaurant is the only place that gets my money! Quality, Value & great food ⭐️⭐️⭐️⭐️⭐️“

“My brother and sister-in-law recommended this place, so we decided to all go for a double date. They mentioned their co-workers loved it, so we had high expectations. Well, the food surpassed them! You can usually tell if a place is great from the very first bite, and everything tasted incredibly fresh, creamy, and simply divine. I was amazed that everything we tried was exceptional. I ordered the butternut squash ravioli, perfect for the season! The owner was so friendly and, after overhearing how much we enjoyed the cheese with figs and prosciutto, he brought us an extra plate on the house. He also treated us to berries and cream, the ravioli special and even a glass of limoncello. It's been a long time, if ever, since I've experienced such excellent customer service. You can tell the chef is always consistent, he truly cares about his craft. I highly recommend this place, and I love that we've found our new go-to spot whenever we're in Madison and craving Italian, or even when we're not—the food is just that good!“

“Chef Caye has a hidden gem, and a great experience in fine dining. Our reservations were for 5PM, despite the restaurant not opening until 5:30. The interior is tastefully decorated, and the table set with elegance.
This is a BYOB restaurant, and if I am eating good Italian food, I am drinking a good Chianti Classico.
We had a delightful young lady who was an efficient server.
I had to start with Clams Oreganato, which I do not see in New Orleans. Here, oysters are plentiful and the dish is usually a casserole. Chef Caye makes his version in the same manner we make Oysters Rockefeller or Bienville. Not only was this dish novel and creative, but it was a dish to be savored.
A friend got a perfectly cooked steak, another got the Veal Parmesan, another the Chicken Marsala.
Recently, a local restaurant near my home changed owners, and the cut the best dish on the menu, the Frutti di Mare. I HAD to try Chef Caye’s version, and was not disappointed. This dish is brilliant, mussels, clams, calamari, and shrimp over linguine.
Dinner was nicely paced, and we had plenty of time to make our next appointment.
Thank you Chef Caye for an outstanding dining experience.
See you next year!“

“Close to NYC level of fine dining... service and food both are excellent! Very reasonable prices, I'll be back.“

“Do not patronize this restaurant . I had a $14.00 balance of a gift card that we spent $126.00 on NewYears Eve. $14.00 balance. After ordering a sandwich I was told that the card was invalid. Are you kidding? Do you think I gave you a invalid card? Is it worth losing 2 customers and all the people we know telling them what kind of fools you are? Is it worth it? Keep your sandwich. Dummies. Did I mention the owner used profanity towards us? Shame on you sir.“

“The food is always great. Fresh and diverse and the specials are always interesting The brick oven pizzas are just the right size and are always piping hot. The staff is friendly and knowledgeable. Very well priced for the sized meals that you receive. Very ie atmosphere. And it’s B.Y.O.B. CANT MISS PLACE TO DINE“

“This foursome found Enzzo's by luck. We were warmly welcomed and enjoyed delectable appetizers including antipasto, eggplant and meatballs. For certain, the next time we're in town, we'll stay longer and enjoy more of Enzzo's tantalizing menu!“

“The BEST in Stirling for anything from amazing Stromboli that cannot be beat - fresh doughnuts, bagels & the tastiest desserts... You can't go wrong here. PS: Meatballs are to die for!“

“Delicious food! Great staff!“

“My team had a lunch booked today and stepping into L’Allegria was a beautiful surprise. I booked the restaurant based on the menu and ratings, plus parking looked easy. Without planning it we had a private room where we could celebrate the departure of one of our colleagues. Alana took great care of us and the food was delicious and well executed. Temperatures were perfect on the food too. The zucchini blossoms and homemade gnocchi were the best I’ve had in YEARS. The chef and restaurant team are to be commended. I look forward to returning with my husband for dinner. Thank you!“

“This spot is a hidden gem. I’ve been living in the area for about 15 years now and just randomly tried this place one day, and let me just say it not only exceeded my expectations but blew them out of the park. The food is absolutely delicious and the service is nothing short of simply the best. I would highkey recommend trying their freshly house made pizzas, they’re finger licking good as well as their pastas which are chefs kisses. I’m genuinely amazed at how not many people know about this restaurant. The owner is the sweetest woman I’ve ever met, we talked for 15 minutes just about her business it was 2 minutes before they closed and she offered me all of the left over pizza they hadn’t sold that day FOR FREE. I’ve found my new favorite go to Italian spot.“

“Their food and service were superb. My husband and I had this restaurant recommended by close friend and we were so glad for that recommendation! We went here for our first year anniversary and it exceeded our expectations. The seafood was fresh and the pasta was so flavorful. The desserts were also so delicious! Their carrot cake was amazing! Every recommendation our waiter Jose made was on point. Aside from the food, we had such a fantastic waiter who clearly enjoyed his job and did it well. My husband is from Northern NJ where they are known for Italian food, so if he was impressed than I knew it was a great pick for us. We will for sure be back!“

“Love this place. Food and staff are friendly. Outside seating. Definitely recommend!“

“love this place Food is delicious, service is great ---will def come back1!!“

“Fantastic!! So glad we came, by far the best Italian we’ve had….ever! Service from the outset was 1st class, very attentive team, could not do enough for you. Food quality was outstanding. Definitely worth the price tag.“

“The food and service are always top notch! Wether you order a healthy salad, fresh sushi, American classics or any other item on the extensive & creative menu, Bistro 1051 will not disappoint. The service is always impeccable. The whole staff and the owner, Michael, are warm, friendly and accommodating. The atmosphere is intimate and cozy. I highly recommend for date night, lunch with friends and large events. This is one of my go-to restaurants in the Clark area. I’ve been a fan for well over 10 years!“

“locale molto bello ed elegante. cucina ottima. straconsigliato!“

“The Mussels were excellent and the service was superb!! I’ll be coming back!!!😊“

“"Best Ever" is a gem for Italian food lovers. The menu is a delightful, offering everything from perfectly al dente pasta to rich, flavorful sauces. The Angry Lobster is amazing, the hosty totsy shrimp is a must-try. The service is warm and welcoming, making you feel like part of the family. If Italian food is your favorite, "Best Ever" is a restaurant you can't miss!“