Fin Raw Bar And Kitchen
37 Maple St, Summit
(908) 277-1414
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
The food was excellent, I do wish there was a bar for cocktails. It was a quiet quaint little restaurant. Overall it was decent!
We live over an hour away but whenever we are in the Summit area we always stop at Fin. The food is always amazing and the staff is great. The sushi roll special was outstanding. Highly recommend.
We were looking for a different place to go for our anniversary and saw this place was a seafood restaurant so we decided to book. Everything was to our satisfaction. We both ordered the special- Halibut , which was wonderful. We also had raw oysters and a crab special-we would definitely recommend.
Reservation made through Open Table with note that this was a birthday dinner. No acknowledgement by establishment or staff about birthday or complimentary dessert or coffee. Octopus salad overpriced with only half of a tentacle mixed in with salad for $24. Halibut special was excellent and well prepared.
Service and food were terrific. Very loud, hard to hear others at table. But, a very enjoyable dining experience.
My husband and I had a wonderful time dining here. The menu is eclectic and the food is flavorful and delicious. The service is equally top-notch and you get good value for your money, plus. As an added bonus, it is a bring your own establishment. It is rather noisy and when the dining room is full it can be a bit crowded but these are minor flaws in what turned out to be an excellent dining experience.
Fantastic place. Great menu. Staff were attentive. Byob ftw
My wife and I were after some seafood, the menu looked appealing so we went for it. It was a quiet Sunday, we walked right in and were one of maybe 5 tables (a solo diner, a couple two tops, and a couple family‘s of 4).
We ordered the calamari as an appetizer—good but I‘ll never understand places that need to pack fried food into weird vessels for serving, just put it on a plate. For our mains, we had the grilled shrimp (they ranged from U16/20 to a U7, fairly inconsistent given the menu states U7) with escarole and beans (which were fine) as well as the scallops with a cauliflower concoction that looked like dog food (tasted fine).
The shrimp was cooked fine. The scallops had an intense fried sear on one side but was otherwise cooked fine as well.
Our table was cleared from the table by someone working back of house. And from that moment on, our waiter almost refused to speak or interact with us. He stood to talk to another table for a solid 20 minutes, jumped over to another to ask how their food was and completely ignored us. Maybe our check was too small for his liking, maybe he realized we weren’t a fan of his nonsense small talk.Regardless, that’s not how service should work at a restaurant.
Thankfully the other waitress got our check (after we asked) and promptly ran our card so we could get out of that place. We will not return. Such a strange, odd experience. There are better spots in this price range.
Very good food. I've been here twice and everyone loved it both times. We will eat here again.
All of the seafood dishes were excellent. The steak was very good, but was not exceptional.
Great dinner, great staff! So many yummy dinner options it was hard to choose. A bit noisy as the night went on but that just added to the cool vibe. Will definitely go back again!
Restaurantji Recommends
Server was very nice. Restaurant unbeknownst to me was BYO, so I ran and grabbed a block away. Place was cute. Quiet at lunch, one other table besides us. Food was all very good not great. Creative apps and small lunch plates. I would go back.
Fantastic food,great place to visit.
When you are in the area be sure to check this place out.
The best Keylime pie in all of New Jersey! And if you're craving oysters, this fits the bill!
Food was good. I had to open my own bottle of wine and pour every time. Had to re-use silver ware. If you're going to charge $40 for a pasta plate, at least switch the forks out for a clean one.
Consistently fresh seafood at a good value. Excellent service and wonderful specials. Highly recommend and look forward to dining again soon!
Loading...