We ordered 4 small plates to share with the table and all were excellent. We also ordered 2 main entrees so share. Both very good but the shrimp was a bit overcooked. Still delicious.
tom
We eat quite often at Fin. We appreciate the opportunity to support a local venue that offers exceptional food & always welcoming service.
Osborne Chaim
Service was polite and attentive.
Carol
We took out of town guests here and they loved it! The grilled romaine salad, tuna tartare and lobster crab Louie were excellent. I love the tuna but decided to try the scallops and they, too, were delicious. My husband had the whole bronzino special and said it was the best he has ever had!
Joann
Fin never disappoints had delicious swordfish and my husband had the scallops special which he said were like butter. Followed by lava cake and key lime pie for dessert. Yum. Service is always great which adds to the delicious meal.
Christopher
Friendly professional service. FRESH seafood prepared perfectly. Good variety. Had a fun delicious dinner with friends. Make a reservation!
Deb
This is a wonderful seafood place in Summit. And it's BYOB and the service is fantastic. It is a casual place and welcome everyone.
John Varga
Good atmosphere, parking i. This area of Summit always a bit challenging on a nice weekend evening.. we did not partake in the raw bar, but the tuna tartare appetizer was delicious and I enjoyed the swordfish, my wife liked her salmon, but wish it had more spices or a savory sauce.. all in all a very nice dining experience
Atmosphere: 4
Food: 4
Service: 4
Joe
The food, service, and atmosphere were fantastic! It was our first time there and we will definitely go back!
Dorothy
Overall the meal —appetizer (oysters) and 2 main courses (scallops and salmon) were very good. The dessert (key lime pie could have been better. Some little items need improvement . Service, perfect.
The food and service were top notch. Our group had the burrata and Mediterranean salads, swordfish, branzino, and orange roughy and all were amazing. Our server was attentive, helpful, and extremely personable. All the staff greeted us warmly. Would 100% go back again and again.
Natalia
The food was excellent, I do wish there was a bar for cocktails. It was a quiet quaint little restaurant. Overall it was decent!
samantha
We live over an hour away but whenever we are in the Summit area we always stop at Fin. The food is always amazing and the staff is great. The sushi roll special was outstanding. Highly recommend.
Cheryl
We were looking for a different place to go for our anniversary and saw this place was a seafood restaurant so we decided to book. Everything was to our satisfaction. We both ordered the special- Halibut , which was wonderful. We also had raw oysters and a crab special-we would definitely recommend.
Scott
Reservation made through Open Table with note that this was a birthday dinner. No acknowledgement by establishment or staff about birthday or complimentary dessert or coffee. Octopus salad overpriced with only half of a tentacle mixed in with salad for $24. Halibut special was excellent and well prepared.
We ordered 4 small plates to share with the table and all were excellent. We also ordered 2 main entrees so share. Both very good but the shrimp was a bit overcooked. Still delicious.
We eat quite often at Fin. We appreciate the opportunity to support a local venue that offers exceptional food & always welcoming service.
Service was polite and attentive.
We took out of town guests here and they loved it! The grilled romaine salad, tuna tartare and lobster crab Louie were excellent. I love the tuna but decided to try the scallops and they, too, were delicious. My husband had the whole bronzino special and said it was the best he has ever had!
Fin never disappoints had delicious swordfish and my husband had the scallops special which he said were like butter. Followed by lava cake and key lime pie for dessert. Yum. Service is always great which adds to the delicious meal.
Friendly professional service. FRESH seafood prepared perfectly. Good variety. Had a fun delicious dinner with friends. Make a reservation!
This is a wonderful seafood place in Summit. And it's BYOB and the service is fantastic. It is a casual place and welcome everyone.
Good atmosphere, parking i. This area of Summit always a bit challenging on a nice weekend evening.. we did not partake in the raw bar, but the tuna tartare appetizer was delicious and I enjoyed the swordfish, my wife liked her salmon, but wish it had more spices or a savory sauce.. all in all a very nice dining experience
Atmosphere: 4
Food: 4
Service: 4
The food, service, and atmosphere were fantastic! It was our first time there and we will definitely go back!
Overall the meal —appetizer (oysters) and 2 main courses (scallops and salmon) were very good. The dessert (key lime pie could have been better. Some little items need improvement . Service, perfect.
Restaurantji Recommends
The food and service were top notch. Our group had the burrata and Mediterranean salads, swordfish, branzino, and orange roughy and all were amazing. Our server was attentive, helpful, and extremely personable. All the staff greeted us warmly. Would 100% go back again and again.
The food was excellent, I do wish there was a bar for cocktails. It was a quiet quaint little restaurant. Overall it was decent!
We live over an hour away but whenever we are in the Summit area we always stop at Fin. The food is always amazing and the staff is great. The sushi roll special was outstanding. Highly recommend.
We were looking for a different place to go for our anniversary and saw this place was a seafood restaurant so we decided to book. Everything was to our satisfaction. We both ordered the special- Halibut , which was wonderful. We also had raw oysters and a crab special-we would definitely recommend.
Reservation made through Open Table with note that this was a birthday dinner. No acknowledgement by establishment or staff about birthday or complimentary dessert or coffee. Octopus salad overpriced with only half of a tentacle mixed in with salad for $24. Halibut special was excellent and well prepared.
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