Botto's Italian Line Restaurant

1411 Kings Hwy, Swedesboro
(856) 467-1570

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Parm with Gnocchi and Vodka Sauce
Ribi Steak and Mashed Potatoes
Butcher Block Lamb Chops
Raviolis and 3 Meatballs
Homemade Cheese Ravioli
Spaghetti & Meatballs
Sausagae Alla Botto
Eggplant Parmigiana
Oysters Rockefeller
Chicken Parmigiana

Menu

Small Bites, Appetizers, and Starters
Mozzarella Sticks
Melted mozarella cheese in a crispy coating. Served with marinara.
Buffalo Wings
Cheese Fries
French Fries topped cheese sauce.
Fried Calamari
Crispy fried calamari served with spicy marinara.
Garlic Bread
Whole Loaf Italian bread, garlic, olive oil, butter and parmesan.
Tomato Bruschetta
Fresh baked focaccia topped with an Italian tomato parmesan salsa.
French Fries
Crab Fries
Tossed in Old Bay crab seasoning served with a side of melted cheese sauce.
Bacon Fries
Smothered with cheese wiz and bacon bits.
Cheesesteak Fries
Topped with fried onions, hot peppers, melted provolone and steak.
Chicken Tenders
Crispy chicken served with your choice of honey mustard of BBQ sauce.

Salads
Chicken Ceasar
Caesar Salad
Baby Arugula
Baby Arugula tossed in raspberry vinaigrette with candied walnuts, tomatoes, and fresh mozzarella.
House Salad
Chef Salad

Gourmet Cold Sandwiches
Classic Italian
Salami, sharp provolone, cappicola, coteghnino with oil, lto, and oregano. All sandwiches are made on a fresh 10 inch seedless baguette roll.
Old School Italian
Prosciutto, soppresatta, provolone, roasted peppers, red onion, romaine, and tomato w/olive oil and oregano. All sandwiches are made on a fresh 10 inch seedless baguette roll. .
Vegetarian Italian
Fresh mozzarella, roasted peppers, basil, vine tomatoes, romaine and red onion w/extra virgin olive oil. All sandwiches are made on a fresh 10 inch seedless baguette roll. .
Oven Roasted Turkey
Choice of American, provolone, or swiss cheese w/lto, olive oil and oregano. All sandwiches are made on a fresh 10 inch seedless baguette roll.
Rustic Turkey
Oven roasted turkey, sharp provolone roaster peppers, romaine, tomato, red onion and olive oil. All sandwiches are made on a fresh 10 inch seedless baguette roll. .
Italian Roast Beef SUB
Our thin sliced homemade roast beef, horseradish, swiss cheese, LTO. All sandwiches are made on a fresh 10 inch seedless baguette roll.
Classic Tuna
Blended w/Mayo – celery, relish, choice of cheese LTO . All sandwiches are made on a fresh 10 inch seedless baguette roll.
Italian Tuna
Blended w/Olive Oil – celery, parsley, red onion, sharp provolone, romaine and vine tomatoes . All sandwiches are made on a fresh 10 inch seedless baguette roll.

Gourmet Hot Sandwiches
Chicken Cutlet Parmesan
Topped with marinara sauce and mozzarella.
Veal Cutlet
Topped with sautéed broccoli rabe and provolone cheese.
Chicken Cutlet Diavlo
Chicken cutlet topped with spinach, crushed cherry peppers, and fresh mozzarella on a sub roll.
Italian Sausage and Peppers
Botto's sausage with fried onions and peppers (sweet or hot).
Italian Sausage Broccoli Rabe and Provolone
Botto's sausage with sautéed broccoli rabe and sharp provolone cheese. (sweet or hot) .
Italian Style Porkette
Topped with aged provolone.
Italian Hot Roast Beef
Topped with aged provolone.
Chicken Cutlet
Topped with sautéed broccoli rabe and provolone cheese.
Veal cutlet parmesan
Topped with marinara sauce and mozzarella.
Italian Style Meatballs Parm
Botto's meatballs in marinara sauce topped with melted mozzarella.

Botto's Burgers
BBQ Bacon Cheddar Burger
Topped with bacon, fried onions, BBQ sauce, and cheddar. Half pound all beef burgers served on brioche buns.
Classic Burger
Served with lettuce, tomato, and onion on brioche bun. Half pound all beef burgers served on brioche buns.
Classic Cheese Burger
Served with American cheese , lettuce, tomato, and onion. Half pound all beef burgers served on brioche buns.
Portabello Swiss Burger
Topped with sauteed spinach, swiss, and portabello mushrooms. Half pound all beef burgers served on brioche buns.
Sriracha Bacon Cheese Burger
Half pound burger topped sriracha bacon, avocado, cheddar, tomato, and sour cream. Half pound all beef burgers served on brioche buns.

Made to Order Homemade Strombolis
Pepperoni Boli
Pepperoni and freshly grated mozzarella. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Sausage Boli
Botto's Italian Sweet Sausage and freshly grated mozzarella. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Spinach Boli
Fresh spinach and freshly grate mozzarella. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Broccoli Boli
Fresh Broccoli and freshly grated mozzarella. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Italian Boli
Genoa Salami, Cappicola, Cotegnino and Sharp Provolone. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Cheeseseak Boli
Fresh thinly sliced steak with melted American. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.
Ham and Cheese Boli
Ham and American Cheese topped with sweet peppers. Please place Stromboli orders 45 minutes in advance. Our dough is handrolled and homemade.

Made to Order Pasta Entrees
Eggplant Parmesan
Breaded Eggplant cutlets layered with basil marinara and mozzarella over linguini fini. All Pastas are made with our homemade sauces.
Fettucini Alfredo
Fettucini pasta tossed in a creamy garlic parmesan sauce. All Pastas are made with our homemade sauces.
Gluten Free Chicken Parm over Gluten Free Penne
2 gluten free chicken cutlet parm over gluten free penne in marinara. All Pastas are made with our homemade sauces.
Gluten Free Penne with Sausage
Gluten Free Penne with 4 pieces of sweet Italian sausage in marinara. All Pastas are made with our homemade sauces.
Gluten Free Penne and Meatballs
Gluten Free penne with 4 gluten free meatballs in marinara. All Pastas are made with our homemade sauces.
Penne Vodka
Penne tossed in a vodka cream sauce with fresh tomatoes, spinach and sun dried tomatoes finished with parmesan. All Pastas are made with our homemade sauces.
Penne Vodka
Spaghetti and Meatballs
Spaghetti and Italian Sausage
Chicken Parm and Spaghetti
Homemade Gnocchis

Botto's Italian Line Specialties
Bone In Rib Eye
16 ounce Bone In Rib Eye grilled served with mushroom steak demi, grilled asparagus and roasted potatoes. All your favorites from our fine dining restaurant.
Botto's Italian Antipasta
Assorted Italian meats and cheeses with olives and roasted peppers. All your favorites from our fine dining restaurant.
Clams Casino
6 top neck clams topped with blend of peppers, onions , bacon and provolone served with caper and tomato scampi. All your favorites from our fine dining restaurant.
Filet Mignon
Grilled 8 ounce filet mignon served with mushroom steak demi, grilled asparagus and roasted potatoes. All your favorites from our fine dining restaurant.
New York Strip
12 ounce New York Strip grilled and served with mushroom steak demi, grilled asparagus and roasted potatoes. All your favorites from our fine dining restaurant.
Oysters Rockefeller
4 Oysters on a half shell baked with spinach, bacon , parmesan cream sauce. All your favorites from our fine dining restaurant.
Pan Roasted Veal Chop
16 ounce Veal Chop pan roasted with fresh herbs, garlic and white wine topped with Italian salsa verde and served with sauteed broccoli rabe and roasted potatoes. All your favorites from our fine dining restaurant.
Shrimp and Scallops Wrapped with Bacon
2 shrimp and 2 scallops with a touch of horseradish wrapped with bacon and baked with balsamic bbq sauce. All your favorites from our fine dining restaurant.
Stuffed Long Hots
Proscuitto and provolone stuffed long hots baked tomatoes, garlic, red onions and olive oil. All your favorites from our fine dining restaurant.
Veal Chop Milanese
16 ounce veal chop pounded thin and breaded with Italian bread crumbs pan sauteed and topped with sauteed long hots, fresh tomato and red onions and served with sauteed broccoli rabe and roasted potatoes. All your favorites from our fine dining restaurant.
Veal Chop Parmesan
16 ounce veal chop pounded thin and breaded with Italian bread crumbs sauteed and topped with marinara and mozzarella and served with sauteed broccoli rabe and roasted potatoes. All your favorites from our fine dining restaurant.

Dessert
Italian Rum Cake
Vanilla cake soaked with rum and layered with vanilla and chocolate creams with vanilla frosting and almonds.
New York Cheesecake
Philadelphia cream cheese cake with fresh strawberries.
Chocolate Genache Cake
Chocolate layer cake with rich genache frosting.
Limoncello Mousse Cake
Vanilla Cake soaked with limoncello and layered with lemon mousse and lemon filling .
Riccotta Canoli
Traditional Canoli shell filled with chocolate chip sweet riccotta filling.
Tiramisu
Lady Fingers soaked in espresso and coffee liquor layered with mascarpone cheese custard and cocoa powder.

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Recent Reviews

Been here a few times for work dinners. Some dishes are good but I have seen them mis-cook steaks just about every single time. Way under cooked and way over cooked. They just can’t seem to get it right.
June 2026
I don't typically write reviews however in this case I will. I'm from Northern NJ but was down in the area for a business meeting and had lunch here. Sat outside on their patio, Food, Drinks & Service was exceptional! What's crazy though was after arriving home I realized I had left something important at the restaurant. I immediately called and the restaurant informed me that they had found it and put it aside. The problem was I was over 2 hours away....
June 2026
Always enjoy visiting Botto’s when I’m in town. Love the Italian classics and discovered their pizza on last visit which was outstanding. Can’t miss on their cocktails, either! Looking forward to my next trip to South Jersey 👍
February 2026

More Reviews

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Botto's Italian Line Restaurant

1411 Kings Hwy, Swedesboro, NJ 08085
(856) 467-1570