Rode's Fireside Restaurant

533 Kings Highway, Swedesboro
(856) 467-2700

Recent Reviews Order Online Reserve

Customers' Favorites

Boneless Beef Short Rib Pot Roast
House Smoked Pulled Pork
Oven Roasted Potatoes
Smoked Chicken Dinner
Bacon Wrapped Shrimp
Grilled Asparagus
Fireside Burger
Shrimp Stir Fry
Veal Parmesan
Crab Bisque

Menu

Soups
Baked Macaroni and Cheese
French Onion Crock Soup
Coconut Shrimp Soup
Sweet Thai chili sauce.
Brussels Sprouts Soup
Balsamic-honey glazed and applewood smoked bacon.
Fried Calamari Soup
Diced hot cherry peppers, lemon-garlic, and olive oil drizzle.
Prosciutto and Fig Flat Bread
Goat cheese, arugula, balsamic, fig jam, and fresh cracked pepper.
Margherita Flatbread
Fresh mozzarella, tomato sauce, and basil.
Ahi Tuna
Cajun blackened, seared rare, pickled ginger, wasabi, and soy sauce.
Buffalo Wings (10 pcs)
Cheese Steak Egg Rolls
Bacon Wrapped Shrimp
Extra large, Cajun spiced, blackened, applewood smoked bacon, and apricot chutney.
Caribbean Crab Cake
Jumbo lump, broiled with jamaican jerk seasonings, and fresh pineapple mango salsa.
Fried Breaded Chicken Tenders
Served with fries.
Basket of Onion Rings
Spicy ranch.

Salads
Caesar Salad
Hearts of Romaine, freshly grated parmesan, and house-made croutons.
Roasted Beet Salad
Goat cheese, arugula, toasted pistachios, and balsamic-honey drizzle.
Crab and Shrimp Louie Salad
Jumbo lump crab meat, chilled shrimp, romaine, avocado, diced tomatoes, hard boiled egg, asparagus spears, black olives, and creamy Louie dressing.
Cobb Salad with Grilled Chicken
Avocado, hard boiled egg, tomato, crisp bacon, scallions, crumbled bleu cheese, romaine, and house made zesty Italian vinaigrette.
Wedge Salad
Thick cut Iceberg lettuce, crumbled bleu cheese, applewood smoked bacon, diced tomato, and bleu cheese dressing.

Handhelds
Crab Cake Sandwich
Jumbo lump crab blended with seasonings, lettuce, tomato, and toasted brioche roll. Served with fries.
BBQ Pulled Pork Sandwich
Slow smoked 16 hours, house hickory BBQ sauce, and torpedo roll.
Beyond Burger-Plant Based (Meatless)
Char-grilled, cabot cheddar, lettuce, tomato, and toasted brioche bun.
Chicken Sonoma Sandwich
Grilled asparagus spears, roasted red peppers, muenster cheese, honey mustard, and brioche bun.
Cajun Chicken Sandwich
Cajun seasoned, provolone, lettuce, tomato, Cajun-mayonnaise, and toasted brioche bun.
Hickory Chicken Sandwich
Cabot Vermont cheddar, applewood smoked bacon, BBQ sauce, and brioche bun.
Classic Burger
Cooper sharp American cheese, lettuce, tomato, onion, pickles, and toasted brioche roll.
Blue Cheese and Fig Jam Burger
Applewood smoked bacon, arugula, and toasted brioche roll.

Pasta
Chicken Parmesan Pasta
House marinara, provolone, and linguine.
Bolognese Pasta
Hearty meat ragu with the ground, beef, pork, veal, diced carrots, tomato sauce, a touch of cream, and cavatappi.
Meatballs and Pasta
Three housemade meatballs with beef, pork, veal, marinara, and linguine.
Burrata Cheese Filled Ravioli Pasta
Pomodoro sauce, fresh grated pecorino Romano cheese, and basil.
Crab and Shrimp Florentine Scampi Pasta
Jumbo lump crab, sauteed spinach, tomatoes, white wine, garlic, and herb-butter sauce over linguine.
Crabby Pasta
Lump crab meat tossed with San Marzano marinara and fresh parsley. Topped with jumbo lump crab. Served over linguine.
Chicken Asiago Pasta
Asparagus tips, mushrooms, sundried tomatoes, grated Asiago cheese, rosa sauce, and penne pasta.
Crab Risotto Pasta
Pecorino Romano cheese, spinach, and tomato. Topped with jumbo lump crab and fresh basil.

Land and Sea
Baked Stuffed Flounder
Seasoned jumbo lump crab meat, smashed potatoes, and garlic roasted broccolini.
Pan Seared Diver Scallops
Roasted corn-basil butter sauce and smashed sweet potatoes.
Cedar-Plank Salmon
Grilled asparagus and mashed red skin potatoes.
Sesame Honey Glaze Salmon
Jasmine sticky rice and asparagus.
Boneless Beef Short Ribs Pot Roast
Slow-simmered with diced carrots and onions in rich beef gravy. Enhanced with red wine and served over smashed potatoes.
Chicken Pot Pie
A classic rich chicken stew with vegetables. Topped with a baked puff pastry.
Sea to Sea
A jumbo lump crab cake paired with five large fried shrimp, fries, and coleslaw.
Grilled Meatloaf
Black Angus beef, stroganoff sauce with mushrooms, smashed potatoes, and broccolini.
Vegetable Sesame Stir-Fry
Mixed sauteed vegetables, sesame honey glaze, and served with jasmine rice pilaf.
Jumbo Lump Crab Cake
A light blend of seasonings, jumbo lump crab meat, smashed potatoes, and grilled asparagus.
Bacon Wrapped Beef Filet
Applewood smoked bacon, gorgonzola cream sauce, sauteed spinach, and baked potato.
Chicken Saltimbocca
Pancetta, mushrooms, diced tomatoes, mozzarella, merlot wine reduction, and smashed potatoes.
Caribbean Crab Cakes
Our great jumbo lump crab cakes with jerk seasoning. Topped with fresh pineapple-mango salsa, Jasmine rice pilaf, and grilled asparagus.
Chicken Francaise
Chicken breast dipped in cheese-egg batter, sauteed in a white wine lemon sauce, sticky jasmine rice, and asparagus.
Filet Mignon
8 oz grilled, steak house butter sauce, onion ring stack, au jus, baked potato, and broccoli with garlic butter.
Hanger Steak
Sauteed onions, mushrooms, beef gravy drizzle, oven roasted potatoes, and sauteed spinach.
Open-Faced Roast Turkey
House-made stuffing, melted cooper sharp American cheese, poultry gravy, atop white bread, smashed potatoes, coleslaw, and cranberry.
Large Stuffed Baked Shrimp
Jumbo lump crab meat, seasonings, Old Bay spiced fries, and coleslaw.

On The Side
Side Caesar
Cornbread
2 pcs. Served with honey butter.
Grilled Asparagus
Coleslaw
Baked Potato
Butter and sour cream.
Fries
Sweet Potato Fries

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+31 photos
Photo credit: google
+30 photos
Add a photo

Recent Reviews

I recently attended a Celebration of Life event here and oh my goodness, everything was AMAZING. The salmon, sugar glazed I believe, was... chef's kiss, perfect. All the other options were fantastic as well. Sad I had to run so quickly... but they didn't seem quite prepared and service was a bit slow. But overall, I had a good experience... which led to me and my boss ordering dinner for pick up another night recently.
This meals review... a little more disappointing....
September 2026
Open feel, room between tables.
We came here for our anniversary, the first with the Alpha Gal diet restriction. High quality of ingredients. Our waitress knew exactly how to help and we are eternally grateful.
September 2026
Really happy about the clear gluten free menu and the staff’s knowledge and willingness to find out if the food is safe for us or not. Our waitress Kenzie went above and beyond to make sure we were happy.
August 2026

More Reviews

You May Also Like

Vesuvio Ristorante - 550 Kings Highway
Italian, Pizza, Seafood
Rode's Catering - 50 Paulsboro Road
Caterers
Mexican Tikal 2 - 1241 Kings Highway
Mexican, New Mexican Cuisine, Tacos

Rode's Fireside Restaurant

533 Kings Highway, Swedesboro, NJ 08085
(856) 467-2700