Aamantran indian cuisine
1594 Lakewood Rd, Toms River
(732) 341-5424
Customers' Favorites
Pistachio Ice Cream
Tandoori Taal Male
Mysore Masala Dosa
Soup of the Day
Chicken Curry
Mulligatwany
Pizza Naan
Rogan Josh
Veg Samosa
Gulab Jamun
Shuruaat
1. Veg Samosa
2 crispy pastry crust turnovers filled with mildly spiced potatoes and peas served with mint and tamarind chutney.
2. Paneer Pakora
Cottage cheese fritters in a mild chickpea batter.
3. Veg Pakora
Assortment of vegetable fritters in a chick pea batter.
4. Mirch Ke Pakore
Chili fritters in a mild chickpea batter.
5. Aloo Tikki
Mashed potatoes and peas cooked with cilantro ginger and ground spices served with chickpeas.
6. Papri Chaat
Crisp puffs with chickpeas and potatoes served in a tangy yogurt sauce garnished with tamarind chutney and cilantro.
7.Amantran Spl Chaat
A house specialty.
8.Tawa Murgh
Boneless pieces of chicken cooked with diced onions and bell peppers.
9.Keema Samosa
2 crispy pastry crust turnovers filled with minced lamb and ground spices.
10. Fish Pakora
Catfish nuggets marinated in delicately spiced caraway flavored batter.
11. Shrimp Pakora
Shrimp dipped in a delicious batter with exotic herbs deep fried.
12. Aamantran's Assorted Appetizer Veg
Vegetable medley.
13. Aamantran's Assorted Appetizer Non Veg
Non vegetable medley.
15. Tandoori Mushrooms
Fresh mushrooms marinated in our special sauce and served on a sizzler with onions and capsicum.
16. Paneer Sizzler
Homemade cottage cheese cooked in our special sauce and served on a sizzler with onions and peppers.
17. Aloo Chaat
Garden fresh potatoes with dry spiced fresh cilantro tossed in yogurt.
Masala Makkai
Fresh Corn Kennels sautéed with onion, garlic, ginger, soy sauce, herbs and dry spices
Special pizza Nan
Bread stuffed with chill, cheese & garlic with our secret spices can be made mild, medium, & spicy
RESHMI KABAB (Appetizer)
MINCED CHICKEN WITH FRESH HERBS CHARBROILED IN TANDOOR (CLAY OVEN)
SHEEK KABAB (Appetizer)
MINCED LAMB WITH FRESH HERBS COOKED IN TANDOOR
Shorba
18. Rasam
A tangy and spicy clean vegetable soup made of fresh herbs, tomato and lentil broth.
19. Mulligatwany
A mildly spiced chicken soup garnished with rice.
20. Tomato Soup
Cream of tomato with touch of Indian spices.
21. Coconut Soup Vegetable
Delicious coconut based soup with lemon grass and Thai spices, and with vegetables.
22. Coconut Soup Shrimp
Delicious coconut based soup with lemon grass and Thai spices, and with shrimp.
Salads
23. Tiranga Salad
Fresh tri color garden salad served with house dressing.
24. Green Salad
Fresh cucumber, tomatoes, lettuce onions tossed in salt, pepper and lemon juice.
25. Chana Salad
Garbanzo chickpeas tempered with pepper, onions, cucumber, and tomatoes tossed in a tangy dressing.
26. Chicken Salad
Cubes of charbroiled chicken with fresh cilantro, onions and cucumbers in a tamarind sauce.
27. House Salad
Organic spring mix in our special house dressing.
Entree
28. Murgh Tikka Laziz
Deliciously flavored chicken cubes charbroiled and simmered in a mild tomato cream sauce.
29. Murgh Mazedar
Chicken pieces cooked in an onion tomato sauce with garlic, ginger and whole spices.
30. Murgh Methi
Boneless pieces of chicken cooked in freshly ground fenugreek and dry spices.
31. Murgh Vindaloo
Chicken pieces cooked in a very spicy vindaloo sauce made with onion vinegar and special bouqet garni.
32. Murgh Nawabi
Chicken cooked in a mild aromatic cream sauce garnished with sliced almond and raisins.
33. Murgh Saagwala
Chicken cooked with freshly chopped spinach and green herbs.
34.Balti Murgh
A unique chicken dish cooked in a special wok.
35.Murgh Korma
Boneless chicken cooked in a mild onion based korma sauce.
36. Kadi Murgh
Boneless chicken cooked in a delicious yogurt based sauce with sun dried spices.
37. Murgh Achari
Chicken cooked in a blend of 5 different spices with onion tomato sauce.
38. Murgh Malabar
Umda Gosht
39. Rogan Josh
Lamb marinated in a garlic yogurt marinade, cooked in a onion based sauce with freshly ground spices.
40. Balti Gosht
Juicy lamb cooked with onions peppers and tomatoes in a special wok served in a traditional balti.
41. Boti Kabab Masala
Charbroiled cubes of lamb cooked in a mild fenugreek tomato cream sauce.
42. Gosht Vindaloo
Lamb cubes cooked in a tangy vinegar onion based sauce with freshly ground red pepper, cumin, cinnamon and dry spices.
43. Gosht Saagwala
Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.
44. Gosht Pasanda
Boneless lamb cooked in a mild creamy sauce with cashew nut paste garnished with sliced almonds and raisins.
45. Dhaba Gosht
Spicy lamb preparation cooked in juliennes of onion, pepper, green chilis and spices.
46. Keema Gosht
Minced lamb cooked with cloves peppercorn and garden fresh peas in a onion based gravy.
47. Lamb Chettinad
Boneless lamb cubes in a tangy onion ginger sauce with mustard and red peppers.
48. Gosth Achari
Juicy cubes of lamb in a pickled sauce with a combination of 5 dry spices.
49. Gosth Hariyali
Lamb cooked in a coriander and mint sauce with ground spices and green herbs.
50. Gosth Daalcha
Lamb cubes cooked with lentils cinnamon and cardamom pods in an onion based sauce.
Shakahari Khazana
51. Saag Paneer
Homemade cheese cubes cooked in spinach and green herbs.
52. Navratan Korma
A medley of 9 gems of veggies cooked in a mild korma sauce garnished with dry fruits.
53. Panner Lajawab
Cottage cheese cubes cooked in a subtly spiced tomato cream sauce with exotic spices.
54. Aloo Gobi
Garden fresh cauliflower florets and potatoes cooked in a turmeric tomato glaze with fresh ginger and garnished with freshly chopped coriander.
55. Malai Kofta
Potatoes and homemade cheese croquettes in a creamy sauce with onions, cashew nuts and dry spices.
56. Vegetable Jalfrezie
Freshly picked seasonal vegetables sauteed with onions tomatoes and bell peppers tempered with whole spices.
57. Chole Peshawari
Chick peas cooked with ginger onion and ground spices in a thick brown sauce.
58. Kadi Pakora
A homemade yogurt based curry with vegetable fritters, cumin and coriander seeds.
59. Balti Bhindi
Okras with onion, peppers and garlic cooked in a special wok and served traditional.
60. Matar Paneer
Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce.
61. Baingan Bhartha
Smoked eggplant pulp sauteed with onion, tomato, ginger and aromatic herbs.
62. Jeera Aloo
Diced potatoes smothered in fresh cumin with asafoetida, turmeric and green chilis.
63. Karahi Paneer
Cottage cheese cubes cooked with tomatoes, peppers, ginger and green chilis garnished with fresh herbs and spices.
64. Daal Tarka
Split yellow lentils tempered with garlic, green chilies, ginger and garnished with cilantro.
65. Daal Makhani
Black lentils cooked over night in ginger tomato with touch of cream.
66. Undhiyu
A medley of sweet potatoes eggplant garden pea pods cooked in a mild sauce.
67. Methi Malai Matar
A combination of green peas with fenugreek in a mild onion cream sauce with dry spices.
68. Paneer Bhurji
Shredded homemade cheese with tomatoes and ground spices in our chef's special sauce.
69. Cabbage Poriyal
Fresh julienne of cabbage tempered with mustard seeds, red peppers and curry leaves
70. Vegetable Vindaloo
A medley of veggies cooked in a tangy vindaloo sauce, and a spicy combination.
71. Vegetable Malabar
A delicious veggie dish cooked in coconut, pepper and curry leaves with mustard seeds.
72. Makai Saag
Garden fresh spinach and corn cooked in a green herbs sauce garnished with fresh ginger roots.
73. Tiver Ringan
Eggplant and pigeon peas sauteed in a blend of freshly ground Indian whole spices and herbs.
KHOYA KAJU
CASHEWS COOKED IN MILD CREAMY SAUCE
Tandoori Khazaana
74. Murgh Tandoori
1/2 a chicken marinated in yougurt dry ground spices and paprika skewered and charbroiled in the tandoor.
75. Mulayam Malai Kabab
Tender pieces of boneless chicken marinated in sour cream and ricotta cheese with mild spices cooked in the clay oven.
76. Murgh Tikka
Boneless chicken breast marinated in yogurt with coriander, cumin and other exotic dry spice charbroiled and served sizzling.
77. Boti Kebab
78. Nawabi Chaampan
Lamb chops in a perfect marination served on a sizzler. Our chefs secret recipe.
79. Tandoori Jhinga
Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven.
80. Tandoori Lobster
Lobster tails in a lemon and ginger marinade with aromatic herbs and ground spices broiled to perfection to retain its juicy tenderness.
81. Tandoori Taal Male
A combo of mixed grill tandoori chicken, boti kebab, shrimp tikka sheek kebab, fish tikka and malai kebab.
82. Sheek Kebab
Minced lamb with bell pepper cilantro and mild spices skewered and charbroiled in the tandoor.
84. Hariyali Kebab
Boneless chicken in a sour cream cilantro and fresh mint marinade charbroiled in the tandoor.
FISH TIKKA
Salmon marinated in chefs secret recipe char broiled in tandoor
Basmati Khazaana
85. Subji Biryani
Aromatic basmati rice cooked with a medley of fresh vegetables served in a unique style with raita.
86. Murgh Biryani
Chicken cooked with dry spices on a slow fire with aromatic Indian basmati rice accompanied with raita.
87. Gosht Biryani
Lamb pieces with delicatley blended spices cooked with basmati rice covered with dough to capture the essence of the spices and herbs.
88. Jheenga Biryani
Shrimp and basmati rice cooked in a blend of root herbs, cilantro and whole spices.
89. Aamantran's Spec. Biryani
A medley of veg, chicken, lamb, and shrimp cooked in our chef's special sauce with basmati rice.
Samundari - Nazare
90. Methi Machli
Filet of halibut cooked in a mild creamy sauce with fresh herbs.
92. Jheenga Jalpari
Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce.
93. Jheenga Mazedar
Shrimp cooked in an onion based sauce with garlic ginger, and dry spices.
94. Malika E Dariya
Lobster meat cooked in a lemon coconut cream sauce with ground spices garnished with fresh curry leaves.
95. Crab Malabar
Crab meat in a delicious coconut based sauce with south Indian spices.
96. Shrimp Malabar
Shrimp meat in a delicious coconut based sauce with South Indian spices.
97. Fish Malabar
Fish in a delicious coconut based sauce with South Indian spices.
GOAN FISH CURRY
CATCH OF THE DAY IN A TANGY COCONUT, TAMRIND MUSTARD SAUCE ( A GOAN SPECIALITY)
Special Dosa
98. Chicken Tikka Dosa
Crepes filled with chopped chicken and spices.
99. Keema Dosa
Crepes filled with minced lamb and spices.
100. Shrimp Dosa
Shrimp cooked with exotic South Indian spices.
101. Amantran Special Dosa
A medley of chicken, lamb shrimp in a delicious crepe.
102. Spinach Dosa
Crepes filled with freshly chopped spinach and fresh herbs.
MASALA DOSA
MILDLY SPICED POTATOES WITH CUMIN, TURMERIC & ONIONS WITH CASHEW NUTS ROLLED IN A LENTIL RICE CREPE
SPRING DOSA
A MEDLEY OF GARDEN FRESH VEGGIES ROLLED IN LENTIL & RICE CREPE
Dakshin Ke Chawal
114. Pulliyogarai
Long grain rice cooked with fresh tamarind pulp and white lentils.
115. Lemon Rice
Long grain lemon flavored rice tempered with mustard seeds red chilis and curry leaves.
116. Thenga Saadam
Rice cooked with fresh coconut tempered with green chilis, curry leaves and dry spices.
Indo Chinese Entree
117. Veg Manchurian
An Indian style chinese dish made from veggie balls in soy sauce, chili sauce and Chinese herbs.
118. Chicken Manchurian
Tender chicken marinated in a soy sauce and flour marinade and simmered in our special Manchurian sauce.
119. Chili Chicken
A dry chicken and chili dish cooked in our chef's secret sauce.
Rice & Noodles
121. Vegetable Fried Rice
Chinese style vegetarian rice dish cooked with scallion carrots and bell pepper.
122. Chicken Fried Rice
Diced chicken and rice cooked with soy sauce chili vinegar and garnished with scallion.
123. Shrimp Fried Rice
Shrimp and rice cooked to perfection in a special Chinese sesame oil and soy sauce.
124. Veg Haka Noodles
Chinese noodles and vegetables cooked HAKA style.
125. Chicken Haka Noodles
Chinese noodles and diced chicken cooked HAKA style.
Bhatiar Khana
130. Naan
Unleavened Indian bread baked in the clay oven.
130a. Garlic Naan
131. Kulcha
Soft flour bread with your choice of chicken tikka or keema stuffing baked in the clay oven.
132. Roti
Whole wheat bread baked in the tandoor.
133. Paratha
Layered whole wheat bread buttered and baked in the tandoor.
134. Stuffed Paratha
Whole wheat bread stuffed with your choice of potato, cauliflower or mint.
135. Poori
Whole wheat puffy bread.
136. Aamantran Bread Basket
A combo of naan, roti, onion and garlic kulcha.
137. Peshwari Naan
Unleavened bread with dry fruits and dates.
138. Chili Nan
Freshly chopped green chili naan.
Pizza Nan
Chefs Special bread stuffed with chili, cheese and garlic
ONION KULCHA
SOFT FLOUR BREAD STUFFED WITH ONIONS AND DRY SPICES
Accompaniments
139. Raita
A delicious yogurt sauce with cucumber and carrots.
140. Mango Chutney
A sweet and tangy condiment.
141. Mix Pickle
Mixed Indian hot homestyle condiments.
142. X - Papad
Lentil crackers.
144. X - Rice (Medium) 7" Container
Basmati rice.
xtra RICE (lARGE) 9" Container
BASMATI RICE
Mithah
145. Kheer
A traditional Indian rice pudding.
146. Gulab Jamun
Custard balls in a honey and saffron syrup.
147. Rasmalai
Cottage cheese patties in a reduced pistachio and milk sauce.
148. Kulfi
Homemade Indian ice mango pistachio, coconut, malai, and ginger.
Beverages
Mango Lassi
Coke
12 oz.
Ginger Ale
12 oz.
Sprite
12 oz.
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Recent Reviews
New to the area and just so glad to have an Indian restaurant I can eat at that I don't have to worry about the spice. Everyone at the table enjoyed their food and had the heat adjusted to where they liked it. We will be coming back!
March 2025
Food is average to good. Good portion size and seems fresh and made to order. Owners were horst and recommendations and gave good advice.
The service is weird. They are overly aggressive about clearing plates. The atmosphere is a bit dated.
Improving service and response time would make this go from decent to great as te food seemed decent.
The service is weird. They are overly aggressive about clearing plates. The atmosphere is a bit dated.
Improving service and response time would make this go from decent to great as te food seemed decent.
February 2025
Excellent Indian Restaurant. Food is consistently good each time. Service is fast and friendly. Flavors are excellent and they are very accommodating on your spice level. Highly recommend.
January 2025
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