Stella

Applewood bacon, garlic aioli, and Grana Padano.

Creamy-filled fresh mozzarella and roasted red peppers oven-roasted tomatoes.

Pesto, pancetta, balsamic vinegar, and goat cheese.

Hummus, marinated olives, feta, grilled zucchini, eggplant, artichokes, and pita.

Romaine lettuce, croutons, and lemon-garlic dressing.

Wild mushroom, spinach, ricotta, roasted tomato coulis, and goat cheese.

Goat cheese, caramelized onions, baby spinach, and lemon Beurre blanc.

Roasted tomato-fennel and pesto drizzle.

Medjool dates, almonds, goat cheese, applewood bacon, and arugula.

Field greens, roasted beets, blue, walnuts, gala apple, orange, sun-dried cranberries, and honey shallot emulsion.

Prince Edward Island mussels and fennel-leek white wine broth.

Pav meatballs, creamy polenta, fontina, and Pomodoro.

Charred edamame, garlic, chile, and soy.

Spanish white anchovies, roasted peppers, caramelized onions, toasted route, and arugula.

Egg battered eggplant, Pomodoro, fresh mozzarella, and ricotta.

Wild-caught salmon, haricot vert, whipped potatoes, and lemon reduction.

Caponata, sauteed spinach, jumbo lump crab meat, and lemon beurre blanc.

Ear pasta, sweet fennel sausage roasted peppers, and Pomodoro.

Farro risotto, shiitake, asparagus, and arugula.

Fresh fish, mussels, clams, shrimp, scallops, and tomato-saffron broth.

Roasted tomato, shiitake, sage pan jus, whipped potatoes, and goat cheese.

Veal cutlet, eggplant, mozzarella, arugula, artichokes, roasted peppers, and olives.

Littleneck clams, grilled artichokes, asparagus, roasted tomato long hot, and sherry reduction.

Smoked bacon, soft polenta, shiitake, lemon, garlic, parsley, and scallion.