Stella

7303 Ventnor Avenue, Ventnor City
(609) 350-6493

Recent Reviews Order Online Reserve

Customers' Favorites

Housemade Sausage \u0026 Orecchiette
Roasted Longhots
Braised Short Rib
Grilled Romaine
Roasted Chicken
Bread Service
Labne Salad
Lemon Sole
Lamb Chops
Meatballs

Appetizers and Salads
Charred Brussel Sprouts
Applewood bacon, garlic aioli, and Grana Padano.
Burrata
Creamy-filled fresh mozzarella and roasted red peppers oven-roasted tomatoes.
Grilled Romaine Salad
Pesto, pancetta, balsamic vinegar, and goat cheese.
Mezze Plate
Hummus, marinated olives, feta, grilled zucchini, eggplant, artichokes, and pita.
Caesar Salad
Romaine lettuce, croutons, and lemon-garlic dressing.
Ravioli
Wild mushroom, spinach, ricotta, roasted tomato coulis, and goat cheese.
Portabella
Goat cheese, caramelized onions, baby spinach, and lemon Beurre blanc.
Soup
Roasted tomato-fennel and pesto drizzle.
Stuffed Dates
Medjool dates, almonds, goat cheese, applewood bacon, and arugula.
Autumn Salad
Field greens, roasted beets, blue, walnuts, gala apple, orange, sun-dried cranberries, and honey shallot emulsion.
Mussels
Prince Edward Island mussels and fennel-leek white wine broth.
Meatballs
Pav meatballs, creamy polenta, fontina, and Pomodoro.
Edamame
Charred edamame, garlic, chile, and soy.
Tartine
Spanish white anchovies, roasted peppers, caramelized onions, toasted route, and arugula.

Mains
Eggplant
Egg battered eggplant, Pomodoro, fresh mozzarella, and ricotta.
Salmon
Wild-caught salmon, haricot vert, whipped potatoes, and lemon reduction.
Lemon Sole and Crab
Caponata, sauteed spinach, jumbo lump crab meat, and lemon beurre blanc.
Housemade Sausage (Small)
Ear pasta, sweet fennel sausage roasted peppers, and Pomodoro.
Scallops and Shrimp
Farro risotto, shiitake, asparagus, and arugula.
Bouillabaisse
Fresh fish, mussels, clams, shrimp, scallops, and tomato-saffron broth.
Roasted Chicken
Roasted tomato, shiitake, sage pan jus, whipped potatoes, and goat cheese.
Veal
Veal cutlet, eggplant, mozzarella, arugula, artichokes, roasted peppers, and olives.
Clams and Squid Ink Linguini
Littleneck clams, grilled artichokes, asparagus, roasted tomato long hot, and sherry reduction.
Low Country Shrimp
Smoked bacon, soft polenta, shiitake, lemon, garlic, parsley, and scallion.

Sides
Haricot Vert

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

We love coming here but even with reservations we always wait about 15 mins to be seated. That's fine but there is no place to wait comfortably. Maybe consider taking out one table to make room for a sitting area? At least in the summer. As always, the food is outstanding. The servers are warm and efficient. Noise level is high.
August 2026
Reservations are a must! We were so happy a last-minute reservation became available through OpenTable, because we were having to look at availability a few weeks out.

The toughest part of our evening was choosing our entrees! The portions are large and satisfying. Stella is byob, so we brought a bottle of wine and were pleased there was no corking fee.

The ambiance is perfect for a quiet conversation with a few friends or an elegant date...
August 2026
We ate early and service was excellent. As the place filled up, service became a little slower, but the noise level became intolerable, or “energetic” as Open Table likes to euphemistically name it. Food was delicious with appropriate portions and value. Minus one star for the noise. Will definitely come back, but off season.
August 2026

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Stella

7303 Ventnor Avenue, Ventnor City, NJ 08406
(609) 350-6493