Uncle Gino's Pizza & Ristorante

Thin crust Sicilian with imported San Marzano tomato sauce, roasted garlic, and fresh basil, topped with fresh homemade mozzarella medallions.

Our homemade basil pesto sauce covered with roasted garlic, fresh tomatoes, ricotta, pecorino Romano, and mozzarella cheeses.

Gyro meat, red onion, fresh tomatoes, black olives, feta cheese, sauce, and mozzarella cheese.

Fresh tomatoes, spinach, black olives, feta cheese, sauce, and mozzarella cheese.

Buffalo chicken tenders, white, with mozzarella cheese.

Grilled chicken, bacon, and ranch dressing on a white pizza.

Fresh mozzarella, tomato sauce, olive oil, and fresh basil.

Broccoli, spinach, tomatoes, fresh garlic, ricotta cheese, Romano cheese, and mozzarella cheese.

Ground beef or chicken. Tomatoes, red onions, jalapeno peppers, cilantro, mixed cheddar, and mozzarella cheese.

Pepperoni, sausage, meatballs, mushrooms, onions, green peppers, sauce, and mozzarella cheese.

Pepperoni, sausage, meatballs, bacon, sauce, and mozzarella cheese.

Imported ham, pineapple, sauce, and mozzarella cheese.

Broccoli, spinach, mushrooms, green peppers, sauce, and mozzarella cheese.

White with BBQ steak and chicken.

Eggplant, spinach, Jersey tomatoes, caramelized onions, sauce, and mozzarella cheese.

White with sauteed spinach, aglio or olio, roasted peppers, mozzarella, provolone, Gorgonzola, and buffalo mozzarella cheeses.

Mozzarella cheese, provolone, Romano, ricotta, fresh basil, roasted garlic, and olive oil.

Mozzarella and sauce.

Ricotta cheese and mozzarella cheese.

Ham, ricotta cheese, and mozzarella cheese.

Pepperoni and sausage.

Ham, cappicola, and salami.

Spinach, broccoli, mushrooms, and green peppers.

Buffalo tenders.

Atlantic City Roll.

Atlantic City Roll.

Mushrooms, green peppers, fried onions, and cheddar cheese. Atlantic City Roll.

Sauteed spinach, eggplant, and melted provolone. Add extra meat for an additional charge. Atlantic City Roll.

Atlantic City Roll with meat, sauce and mozzerella cheese.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Hot sauce, blue cheese, and American cheese. Atlantic City Roll.

With green peppers, onions, mushrooms, and sauce. Atlantic City Roll.

Sauteed spinach, eggplant, and melted provolone. Atlantic City Roll.

Broccoli, spinach, mushrooms, onions, green peppers, provolone cheese, lettuce, and tomatoes. Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Lamb or chicken. Made with lettuce, tomatoes, onion and tzatziki sauce. Served with fries.

Steak or chicken. Served on a sizzling skillet with green peppers, onions, and fajita seasoning. Served with rice, lettuce, pico de gallo, sour cream, Mexican cheese, and warm flour tortillas.

Steak or chicken. Served in a warm soft tortilla with onions, cilantro, Mexican salsa, and nachos.

Stuffed with peppers, onions, , tomatoes, and mixed cheeses.

Stuffed with peppers, onions, tomatoes, and mixed cheeses.

Stuffed with peppers, onions, broccoli, spinach, avocado, tomatoes, and mixed cheeses.

Stuffed with buffalo chicken, blue cheese and mixed cheeses.

Stuffed with tomatoes, fresh avocado, and mixed cheeses. Spicy.

Toppings for an additional charge. Gluten free.

Served with marinara sauce or aglio. Gluten free.

Gluten free.

Stuffed with ricotta, spinach and rosa sauce oven baked with low-fat cheese. Gluten free.

Gluten free.

Gluten free.

Atlantic City Roll with Meatballs, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Italian Sausage, Marinera and melted Mozzarella Cheese.

Atlantic City Roll

Atlantic City Roll with Fried Eggplant, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Breaded Veal, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Breaded Chicken, Marinera and melted Mozzarella Cheese.

Atlantic City Roll with Sliced Roast Beef brown gravy and Melted porvolone cheese.

Made with prosciutto ham, roasted red peppers, aged provolone, Buffalo mozzarella cheese, lettuce, and oil. Add extra meat for an additional charge. On Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Atlantic City Roll.

Grilled or fried patty with cheese on a bun.

Meat patty with pizza sauce and cheese.

Served with fries.

Bacon, BBQ sauce, onion rings, and provolone cheese. Served with fries.

Served with fries caramelized onions, bleu cheese crumbles, lettuce, and tomatoes.

Topped with sliced avocado, crispy bacon, and cheddar cheese. Served with fries.

Topped with hashed browns, fried egg, and American cheese. Served with fries.

Avocado, grilled tomatoes, Swiss cheese, and bacon. Served with fries.

Grilled eggplant, grilled tomato, zucchini, squash, spinach on a bed of spring mix, pesto sauce, and melted provolone.

Turkey, bacon, lettuce, tomato, provolone, and honey mustard.

Spinach, broccoli, grilled eggplant, caramelized onion on a bed of romaine with sharp aged provolone, your choice of balsamic-herb or pesto mayo.

Breaded chicken, spicy sauce, and provolone.

Thin sliced grilled steak with sauteed onions, green peppers, and provolone.

Chicken cutlet, marinara, and provolone.

Tender chicken breast, prosciutto, roasted red peppers, mayo dressing, and provolone.

Thinly sliced roasted turkey breast topped with grilled vegetables, zucchini, squash, roasted red peppers, spinach, and homemade pesto-mayo with melted provolone cheese.

Sliced gourmet turkey, bacon, avocado, lettuce, tomatoes, and lemon-herbed mayonnaise dressing.

Grilled chicken, bacon, lettuce, tomatoes, and mayo dressing.

Choice of steak or chicken steak, portabella mushroom, caramelized onions, spinach sauteed in roasted garlic & cucumber bleu cheese on focaccia bread.

Fresh mozzarella, artichoke hearts, tomato, basil pesto.

Grilled herb chicken, fontina cheese, roasted peppers on a bed of green leaf lettuce, topped with sliced tomato, fresh basil leaves in our own pesto mayo.

Comes with mayonnaise on your choice of white, wheat, or rye toast. Served with french fries and pickle.

Mild fish sandwich.

Bacon, lettuce, and tomato.

Roasted pepper and provolone on a brioche roll.

Turkey or corned beef. It comes with sauerkraut, Swiss cheese, and 1000 Island dressing.

sauteed spinach & melted provolone on brioche bun

served with lettuce tomato on brioche bun Tarter sauce on side

Made with lettuce, tomatoes, roasted red peppers, and smothered in our homemade mayo dressing.

5 jumbo shrimp, lettuce, tomatoes, sliced cucumbers, shredded cheddar cheese, and creamy ranch dressing. Spicy.

Gyro meat or grilled chicken. Romaine lettuce, diced tomatoes, red onions, cucumbers, feta, and tzatziki sauce.

Lettuce, tomatoes, and provolone cheese.

Romaine lettuce, red onions, and Caesar dressing.

Fried onions, lettuce, and tomatoes.

Fried onions, lettuce, and tomatoes.

Made with grilled chicken, Buffalo sauce, blue cheese, lettuce, tomatoes, and red onions.

Healthy choice wrap, grilled chicken, asparagus, mushroom, red onion, romaine lettuce, low-fat mozzarella cheese, and lite house balsamic dressing.

Made with grilled garden vegetables, lettuce, tomatoes, and melted provolone cheese.

Caesar salad, grilled chicken, hard-boiled egg, red onions, bacon, tomatoes, and avocado.

Grilled chicken with green peppers, onions, lettuce, roasted peppers, salsa, and Gino's special seasoning.

Steak with green peppers, onions, lettuce, roasted peppers, salsa, and Gino's special seasoning.

Fried potatoes.

Fried potatoes topped with cheese and chili.

Large. Served with a bacon and mozzarella-cheddar mix.

Mozzarella cheese that has been coated and fried.

Fried battered onion.

Stuffed with cheese and fried.

4 pieces. In hot sauce.

12 pieces.

Squid.

Fried and stuffed turnover.

6 or 12 pieces.

Lettuce, tomatoes, onions, cucumbers, and olives.

Fresh tuna, provolone, and boiled egg over garden salad.

Fresh turkey, provolone, and boiled egg over garden salad.

Ham, turkey, provolone, and boiled egg over garden salad.

Ham, salami, cappicola, provolone and boiled egg over garden salad.

Feta cheese, olives, and boiled egg over garden salad.

Romaine lettuce, red onions, and croutons.

Romaine lettuce, red onions, and croutons.

Grilled chicken, avocado, crispy bacon, hard-boiled egg, and crumbled Gorgonzola cheese over garden salad.

Fresh Jersey tomatoes, homemade Buffalo mozzarella cheese, olive oil and fresh basil on a bed of mixed greens, topped with roasted red peppers.

Over garden salad with a boiled egg.

Iceberg and romaine lettuce, tomatoes, eggs, avocado, scallions, bacon, roasted corn, cheddar cheese, and tortilla chips.

Fresh baby spinach garnished with mushrooms, onions, cucumbers, eggs, bacon, and crumbled Gorgonzola cheese.

Fresh mixed greens, grilled portabella mushrooms, eggplant, roasted red peppers, and cucumbers. Drizzled with a balsamic reduction.

Served with fries and coleslaw.

Breaded Wings

Hearty vegetable soup.

Soup that is made with chicken, broth, noodles, and vegetables.

Tomato sauce.

Tomato sauce.

Tomato sauce.

Tomato sauce.

Served with broccoli and chicken.

Served with broccoli and chicken.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Narrow tube shaped pasta.

Flat thick pasta.

Sauteed in olive oil and garlic, sage, prosciutto, peas, ham, caramelized onions, flambeed with Marsala wine and finished with rosa sauce with grilled chicken.

Sauteed shrimp and chicken in fresh garlic, olive oil, spinach, caramelized onions, mushrooms, fresh sage, and a touch of hot pepper folded with Gorgonzola in a creamy sauce.

Grilled chicken, olive oil, roasted garlic, caramelized onions, fresh tomatoes, and green olives, over penne pasta and lightly baked with mozzarella.

Folded in Alfredo sauce, sage herb, peas, brosciutto ham and baked with mozzarella cheese.

Potato dumpling prepared 3 ways.

Broccoli, chicken, garlic, and oil.

Stuffed pasta.

Baked with mozzarella cheese.

Stuffed with ricotta, spinach and rosa sauce oven baked with low-fat cheese.

Juicy steak and fresh-cut vegetables, marinated with Gino's gourmet seasoning and grilled over a bed of vegetable rice.

Juicy chicken and fresh-cut vegetables, marinated with Gino's gourmet seasoning and grilled over a bed of vegetable rice.

Pan fried and topped with marinara sauce. Oven baked with mozzarella cheese with pasta or veggie of the day.

Red or white. Sautéed in olive oil, garlic and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Grilled chicken sautéed with olive oil and garlic, topped with eggplant, fresh tomatoes and 3 jumbo shrimp. Oven baked with buffalo mozzarella in blush sauce with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms and plum tomatoes with pasta or veggie of the day.

Sautéed in olive oil, light garlic, artichoke hearts, black olives, roasted peppers, and a touch of tomatoes in white wine sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, baby spinach, 3 jumbo shrimp and melted homemade mozzarella cheese in white wine lemon herb sauce with pasta or veggie of the day.

Sautéed with shrimp, sundried tomatoes, artichoke hearts, and asparagus smeared with a white wine pesto sauce with pasta or veggie of the day.

Sautéed with fresh tomatoes, asparagus tips and 3 jumbo shrimp in a sherry wine sauce with pasta or veggie of the day.

Pan fried and topped with marinara sauce. Oven baked with mozzarella cheese with pasta or veggie of the day.

Red or white. Sautéed in olive oil, garlic, and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day.

Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day.

Sautéed with mushrooms, artichoke hearts and lemon wine butter sauce with pasta or veggie of the day.

Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day.

Sautéed veal with fresh sage topped with prosciutto, ham, portabella mushrooms and homemade mozzarella cheese finished with marsala demi-glaze with pasta or veggie of the day.

Sautéed with green peppers, onions, mushrooms, plum tomatoes, herbs, and wine sauce with pasta or veggie of the day.

Crabmeat and baby shrimp sautéed with spinach and fresh herbs. Folded in a white wine and Parmesan cheese, bechamelle sauce and oven baked In a Sicilian bread crust.

Served over linguini.

Served over linguini.

Served over linguini.

Sautéed with garlic and olive oil, herbs, fresh tomatoes, spinach, and black olives in a blush sauce over linguini.

Egg battered jumbo shrimp sautéed in lemon wine butter sauce over pasta.

Egg battered flounder sautéed in lemon wine butter sauce over pasta.

Sautéed fresh mussels over linguini with your choice of red, white, or fra diabolo sauce.

Red or white. Top neck clams sautéed in garlic and olive oil, basil, and fresh herbs.

Calamari sautéed with garlic and olive oil, fresh basil, herbs, and white wine. Served with your choice of red, white, or fra diabolo sauce over linguini.

A combo of shrimp, calamari, baby clams and mussels sautéed with garlic and olive oil and herbs. Finished in red, white, or fra diabolo sauce over linguini.

Flounder and shrimp in lemon wine butter sauce with mixed vegetables.

Pan seared fillet of salmon with roasted garlic, fresh tomatoes, basil, peas, caramelized onions and fresh herbs in white wine. Topped with 3 jumbo shrimp with angel hair pasta.

Fillet of salmon sautéed in olive oil, fresh herbs, artichoke hearts, asparagus tips, and fresh tomatoes in a blush sauce over fettuccini.

Served with mixed vegetables.

Soda

Bottle