Alebrijes Restaurant

Made with avocado, onions, fresh jalapenos, cilantro, and lime juice. Served with corn chips.

Jumbo shrimp in a citrus marinade.

Little neck clams with parsley olive oil, white wine, and garlic or spicy red sauce.

Coconut dipped shrimp lightly fried and served with delicate mango sauce.

Deep fried rolled up corn tortilla stuffed with chicken or cheese.

Lightly battered fried calamari tubes served with spicy tomato sauce.

Bell pepper, shallot, vermouth and pancetta. Italian bacon.

Filled with ricotta cheese and spinach topped with mozzarella and red sauce.

Thick soup with hominy chicken or pork mild chill pepper served with regular tostadas.

Thick soup with hominy chicken or pork mild chill pepper served with regular tostadas.

Chicken soup with mix vegetables.

Shrimp soup with fresh tomatoes, chiles onions, garlic, and cilantro.

Mix seafood soup.

Mango, spinach, tomatoes, red onions, and feta cheese in mango vinaigrette dressing.

Beets, with mix greens, tomatoes, avocado, and cheese in alebrijes dressing.

Crisp romaine lettuce with creamy homemade Caesar dressing.

Handmade pasta sauteed with broccoli rabe, cherry tomatoes, and sausages. White wine, garlic, and oil.

Blush sauce and shrimp.

Includes steak, chicken, shrimp, and pineapple. Onions, green, and red peppers are served in a pineapple shell.

Thinly sliced steak topped with hot peppers onions and tomatoes. Served with tortilla, rice, and beans.

Served with black beans Lettuce, sour cream and and cheese.

Seared chicken, sauteed with mole sauce. Served with rice, beans, and tortillas.

A homemade corn tortilla filled with your choice of meat and cheese.

Corn rolled tortillas stuffed with your choice of meat topped with queso fresco, shredded lettuce, and sour cream. Your choice of red, green, or mole sauce.

Fried pieces of corn tortilla then sauteed with green or red salsa and topped with cheese, crema, onions and avocado.

3 pieces. Served with rice and beans.

Chicken breast sauteed with spicy green chiles, garlic and spices, served with rice and beans.

Your choice of meat with grilled onions, green and red peppers. Served on a hot skillet with corn tortillas.

Your choice of meat with grilled cheese, nopal cactus, onions, jalapenos.

Grilled skirt steak served with grilled cheese, cactus, avocado, jalapeno, cebollines,rice and beans.

Thinly sliced steak topped with caramelized onions. Served with tortilla, rice, and beans.

Pan fried butterfly pork chop served with rice and beans.

Jumbo shrimp sauteed in a diabla spicy sauce served with rice.

Pan fried tilapia served with pico de gallo rice and beans.

Grilled salmon with warm spinach salad with sweet balsamic reduction.

Grilled salmon served with mix chiles and tequila anejo sauce.

Saffron rice, prawns, shrimp, scallops, calamari, clams and mussels.

Linguine with shrimp, scallops, calamari, mussels, and clams in red or white sauce.

Tossed in a creamy Parmesan cheese sauce. Add chicken, shrimp for an additional charge.

Linguine pasta in white or red clam sauce.

Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.

House specialty pasta of homemade fettuccine with a hearty meat sauce and ricotta cheese with herbs and spices.

Pasta tossed in a creamy tomato vodka sauce. Add. Chicken, shrimp for an additional charge.

Homemade cheese ravioli tossed with tomatoes, basil, garlic, and extra virgin olive oil.

Jumbo shrimp sauteed in a spicy marinara.

Dipped in egg then pan seared with butter, white wine,and lemon.

Jumbo shrimp with white wine and garlic sauce.

Red snapper sauteed with mussels, clams, and shrimp in a light tomato sauce.

Lightly breaded cutlet topped with mozzarella cheese and pomodoro sauce then baked.

Dipped in egg then pan seared with butter, white wine, and lemon. Served with homemade pasta.

Pan seared in lemon, butter, and capers sauce. Served with homemade linguine.

Pan seared in a Marsala wine sauce with fresh mushrooms.

Pastry base filled with sliced apples and glaze, decorated with a lattice of short pastry strips. Served with vanilla gelato.

Layers of moist chocolate cake and smooth and creamy chocolate mousse.

Ladyfingers of espresso drenched cake and smooth and creamy chocolate mousse.

Vanilla ice cream with a crunchy coating. Served with whipped cream.

Pastry shell filled with a mix of ricotta and chocolate.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping and sprinkled with crushed walnuts.

Three milk cake. A dense, moist cake topped with a cloud of vanilla whipped.

Stuffed crepes with mascarpone and ricotta cheese, mix berries, vanilla and strawberry ice cream on top.

Moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Baked custard topped with caramel.