Dolce Vita Italian restaurant & pizzeria

$$ • Italian, Pizza, Vegetarian

Hours:
3600 E Landis Ave #4, Vineland
(856) 212-3131

About Dolce Vita Italian restaurant & pizzeria

Dolce Vita Italian restaurant & pizzeria is a hidden gem, perfect for family gatherings or a cozy night out. The salmon salad and penne vodka are must-tries, along with the chicken rustico. The Chicken Marsala, pizza, and Stromboli are also favorites. The atmosphere is great for celebrations, and the service is top-notch. The pizza is always delicious with a perfect crust and rich flavors. The chicken parm pizza is exceptional—crispy chicken, gooey cheese, and savory sauce all in one bite. The food is excellent, and the service and atmosphere are great. The ribeye and vodka sauce are also highly recommended.

Customers' Favorites

Recent Reviews

4.2
169 ratings
Restaurantji Rating
5
58%
4
15%
3
12%
2
10%
1
5%
Food
4.6
Atmosphere
4.5
Service
4.6

Share your opinion about Dolce Vita Italian restaurant & pizzeria

Restaurantji Rating

We love this restaurant!! It's our Friday night hangout for dinner. The staff is excellent, & they spoil us often!! They have quality food, with great portion sizes per meal, we sometime go for lunch too, love their panin's & our son loves their strombolis & calzones, our other son loves their chicken cheesesteaks... they also make the BEST bread with sauce for dipping!! This place is a diamond in the ruff, & a must see!!

There food is really good. They do need to be more clear about their menu. Soup prices are confusing. And waiter is usually really great but was treated rude last time we were there. Will try one more time.

Read All Reviews(169)

Menu

Add a Menu
Dolce Vita Italian restaurant & pizzeria Menu
Dolce Vita Italian restaurant & pizzeria Menu

Photos

Add a Photo
Dolce Vita Italian restaurant & pizzeria
Dolce Vita Italian restaurant & pizzeria
View All Photos

Hours

Monday Closed
Tuesday 10AM - 9PM
Wednesday 10AM - 9PM
Thursday 10AM - 9PM
Friday 10AM - 9PM
Saturday 10AM - 9PM
Sunday 12 - 9PM
Updated on: