Olympia Restaurant
739 S Delsea Dr, Vineland
(856) 691-6095
Customers' Favorites
Greek Salad with Gyro Meat
All the Meats Platter
Greek Dinner Salad
Chicken Souvlaki
Vegetarian Plate
Lamb Giouvetski
Salad Dressing
Gyro Platter
Greek Baklava
Cold Pikilia
APPETIZERS
Spinach Pie
(Spanakotripopita) fresh spinach and herbs with feta cheese in filo dough.
Hummus
A dip made of chickpeas, tahini, lemon, and garlic.
Taramasalata
A dip made of red caviar, olive oil, onion and lemon juice.
Dolmadakia
Grape leaves stuffed with rice and herbs, served cold.
Tzatziki
Creamy yogurt blended with cucumbers, garlic, olive oil, and seasoning.
Skordalia
A dip of pureed potatoes, garlic, and olive oil.
Feta & Black Greek Olives
Served on a bed of lettuce.
Saganaki
Imported Greek kasseri cheese, fried and served on pita with lemon.
Keftethes
Meatballs made of ground beef and herbs, then fried and served with lemon.
Kafteri
Feta cheese, tomatoes, salonika peppers and olive oil blended together in a delightfully spicy dip.
Meliganosalata
Eggplant, tomatoes, fresh basil, garlic, onion & olive oil blended together in a dip.
Pikilia
A combination of all the above appetizers (Serves 2).
Fried Calamari
Roasted Peppers
Feta cheese, anchovies, olives with fresh garlic and olive oil.
Homemade Dolmades
Grape leaves stuffed with ground beef, rice and herbs, topped with avgolemono sauce (creamy lemon sauce), served hot.
Cold Pikilia
Includes tzatziki, skordalia, hummus, taramasalata, dolmadakio, olives and feta cheese, kafteri, meliganosalata (Serves 2).
SOUP
Bowl of Soup
SALADS
Mini Greek Salad
Romaine lettuce, tomatoes, onions, cucumbers, salonika pepper, green peppers, kalamata olives, and feta cheese.
Greek Salad
Romaine lettuce, tomatoes, onions, cucumbers, salonika peppers, green peppers, feta cheese and black Greek olives, dolmadakia, and egg.
Christos Salad
Romaine lettuce, red onions, tomatoes, prosciutto, provolone cheese, artichoke hearts, roasted peppers, salonika peppers, Greek olives, pepperoni, and egg.
Horiatiki (Seasonal)
(Greek Village Salad) Jersey tomatoes, Jersey peppers, Jersey cucumbers, red onions, Greek olives, feta cheese and oregano, served with extra virgin olive oil or our famous house dressing.
Zoe's Salad
Romaine lettuce, tomatoes, olives, red onion, prosciutto, feta cheese, ground pecorino romano, grilled zucchini, and chickpeas.
Grecian Salads
Romaine lettuce, scallion, fresh dill, salonika peppers, tomatoes, feta cheese, roasted red peppers and olives with a choice of protein.
LUNCH MENU
Gyros
(Pronounced yee-ros) Deliciously spiced beef and lamb, broiled on a revolving spit, thinly sliced and served on a pita with tomato, onion, and tzatziki.
Pork Souvlaki
Marinated chunks of pork, flame broiled, served on a pita with tomato, onion and tzatziki.
Chicken Souvlaki
Marinated chunks of chicken, flame broiled, served on a pita with tomato, onion and tzatziki.
Cheeseburger
7oz. of lean ground beef and cheese on pita.
Albacore White Tuna on Pita
Albacore tuna salad on pita with lettuce and tomato.
B.L.T.
Bacon, lettuce, and tomato on pita.
Crab Cake
On pita with lemon and cocktail or tartar sauce
Flounder
Our own freshly breaded flounder on pita with lemon and cocktail or tartar sauce.
Cheese Steak Special
Steak with fried onions, fried peppers, mushrooms and sauce, topped with melted provolone cheese, served on roll or en casserole.
Grilled Vegetarian
On a pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs and a touch of melted feta cheese.
Chicken B.L.T.
On a pita.
Christine's Favorite
Grilled eggplant, yellow zucchini, green zucchini, prosciutto, roasted red peppers, imported Greek kasseri cheese and greek olives served over pita.
Stoffy's Favorite
Grilled portabella mushrooms, romaine lettuce, feta cheese, roasted red peppers, tomato, sliced onions, wrapped in a pita, served with our famous house dressing.
Dino's Favorite
Shrimp grilled with fresh green peppers and onions with a touch of spices and melted feta cheese, wrapped in a pita.
Sarah's Favorite
Romaine lettuce, tomatoes, red onions, greek roasted peppers, feta cheese, wrapped in pita, with extra virgin olive oil and oregano or our famous house dressing.
DINNER SANDWICHES (Dinner Sandwiches are served with Fries or Homemade Cole Slaw and Side Salad.)
1. Gyros
(pronounced yee-ros) Deliciously spiced beef and lamb, broiled on a revolving spit, thinly sliced and served on pita with tomato, onion, and tzatziki
2. Pork Souvlaki
Marinated chunks of pork, flame broiled, served on pita with tomato, onion, and tzatziki.
3. Chicken Souvlaki
Marinated chunks of chicken, flame broiled, served on pita with tomato, onion, and tzatziki.
4. Cheese Steak Special
8 oz. steak, fried onions, fried peppers, fresh mushrooms and sauce topped with melted provolone cheese on roll or in a casserole.
5. Grilled Vegetarian
On pita, green peppers, onions, zucchini, fresh tomatoes, yellow squash, eggplant and broccoli with herbs topped with melted of feta cheese.
6. Christine's Favorite
Grilled eggplant, yellow zucchini, green zucchini, prosciutto, roasted red pepper, imported Greek kasseri cheese and Greek olives served over pita.
7. Dino's Favorite
Shrimp grilled with fresh green peppers and onions with a touch of spices and melted feta cheese, wrapped in a pita.
GREEK SPECIALTIES
Mousaka
Layers of baked eggplant, ground beef, baked potatoes, topped with bechamel sauce, then baked, served with rice and red Greek sauce.
Pastitsio
Macaroni and feta cheese layered with ground beef sauce, topped with bechamel sauce, then baked, served with rice and red Greek sauce.
Pork Souvlaki Platter
Tender chunks of marinated pork, flame broiled, served with one side order
Chicken Souvlaki Platter
Marinated chunks of chicken, flame broiled, served with one side order.
Gyro Platter
(pronounced yee-ros) Deliciously spiced beef and lamb, broiled on a revolving spit, the thinly sliced, served with one side order.
Lamb Athena
Tender chunks of choice American lamb, cooked in a mild tomato sauce, served over rice or linguini.
Lamb Parnassos
Tender chunks of choice American lamb sauteed with artichokes and fresh dill in a avgolemono sauce, served over rice or linguini.
Lamb Giouvetsaki
Chunks of braised leg of choice American lamb baked in the oven with a light tomato sauce and orzo noodles, topped with melted kasseri cheese.
Chicken Island
Chicken breast, prosciutto ham and eggplant, topped with red sauce and provolone cheese, served with one side order.
Chicken Delphi
Chicken breast sauteed in tomato sauce with green peppers, onions and mushrooms, topped with crumbled feta, hot or mild, served over rice or linguini.
Attiki Style Chicken
Chicken breast stuffed with crabmeat filling, wrapped with bacon and broiled in its own natural juices, served over rice.
Greek Odyssey
Classic combination of broiled chicken breast, with a touch of feta cheese, lemon, oregano, garlic, paprika, and other delicate spices, served over rice.
Roumeli Chicken
Tender chicken breast sautéed with artichokes and fresh mushrooms in a white wine and oregano sauce, served over rice.
Andros Chicken
Fresh breast of chicken and broccoli florets, sauteed in a mild garlic cream sauce, tossed over penne pasta.
Santorini Chicken
Breast and shrimp sauteed in a marsala wine sauce with mushrooms and pimentos, topped with melted kaseri cheese and served with one side order.
Greek Combination #1
A portion of gyro, chicken souvlaki, grilled shrimp and feta cheese, served with rice (For One)
Greek Combination #2
A portion of souvlaki, gyro, mousaka, pastitsio, and hot dolmades over rice with avgolemono sauce (For Two)
Earth Harvest
Assorted vegetables sauteed in fresh garlic, olive oil, and white wine, served over rice or linguini, topped with crumbled feta.
KABOBS
Chicken Kabob
Chunks of chicken breast skewered with onions, tomatoes, and peppers, then broiled, served over rice.
Shrimp Kabob
Skewered with onions, peppers, and tomatoes with crumbled feta cheese and red sauce, served over rice.
PARMIAGIANA (Parmigiana Entrees are served with Soup or Salad and Side Order of Linguini)
Chicken Parmigiana
Shrimp Parmigiana
Eggplant Parmigiana
Our Gourmet Seafood Specialties
Aegean Style Seafood
Lobster tail, shrimp, scallops and jumbo lump crabmeat sauteed in a fresh garlic cream sauce or red sauce, served over rice or linguini.
Shrimp A La Plaka
Large shrimp simmered in our own red sauce with feta cheese and mushrooms, served over rice or linguini.
Shrimp Saganaki
Large shrimp broiled in fresh garlic oregano, white wine with melted feta cheese, served over rice or linguini.
Olympia Shrimp
Large shrimp wrapped in bacon, then broiled in lemon and garlic sauce, served over rice.
Skiathous
Large shrimp and scallops sauteed in a spicy and hot blend of scallions, mushrooms, dill, horseradish, dijon mustard and cream, served over rice or linguini.
Athenian Flounder
Fresh filet of flounder broiled in butter, lemon and garlic, one side order.
Skopellos
Shrimp, scallops, mussels, and clams, sauteed in olive oil and fresh garlic, white wine, fresh tomatoes and herbs over linguini.
Stuffed Flounder
Fresh filet of flounder stuffed with select crabmeat filling, broiled in a sauce of butter, lemon, and garlic, served with one side order.
Crab-Porto-Rafti
Lump crabmeat baked with herbs and cream, topped with feta cheese and roasted red peppers, served with one side order.
Rodos Flounder
Fresh filet of flounder stuffed with spinach and rice, herbs and a touch of feta, topped with bread crumb, broiled in marsala wine and lemon, served with one side order.
Jumbo Lump Crabmeat & Shrimp
Sauteed in a garlic wine sauce with fresh parsley and roasted peppers, served over linguini (red or white).
Broiled Seafood Combo
Flounder, shrimp, scallops, crab cake on top of portabella mushroom, one side order.
Our Breaded Fried Entrees
Butterfly Shrimp
Crab Cakes
Fried Filet of Flounder
Seafood Combination
Flounder, shrimp, breaded scallops, and a crab cake.
Wing-Ding Platter
10PCS
SIDE ORDERS
French Fries
Linguini
Rice
Homemade Cole Slaw
Fried Breaded Zucchini
Fried Breaded Eggplant
Broccoli
Orzo (Noodles)
In a mild tomato sauce.
Sauteed Spinach and Rice
BEVERAGES
Mug of Coffee
Decaffeinated Coffee
Greek Coffee
Mug of Hot Tea
Mug of Hot Chocolate
Soda
Freshly Brewed Iced Tea
Milk
Imported Sparkling Water
Bottle Water
DESSERTS
Homemade Rice Pudding
Greek Baklava
Carrot Cake
Cherry Cheese Cake
Plain Cheese Cake
Chocolate Mousse Cake
Milfay
Greek Yogurt with Local Honey and Walnuts
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Recent Reviews
I had Gyros which is a typical dish at any Greek restaurant. This time the meat was dry and too salty. If you decide to eat Gyro, ask them for fresh cut and not an old cut that has been sitting in a warmer.
June 2026
I have been going to the Olympia since it opened...When the owner and, at that time, chef was there all the time, it was outstanding...Over time he slowly lessened his time and cooking in the resteraunt and it has suffered... l went there recently and my chicken dish tasted more like oversalty Spanish food than Greek...Their homemade Salad dressing remains the best...
June 2026
I married into a Greek family, and Olympia in Vineland feels like a home away from home. The atmosphere is genuinely authentic, not just a theme—it’s like stepping into a family gathering. The food is truly traditional, reminding me of family recipes passed down. Every dish is prepared with care and tastes just like something yiayia would make. The staff are absolutely wonderful—warm, welcoming, and always attentive. We come here so often, and I finally had to share how...
February 2026
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