Munsalwa Pakistani & Indian

2 Golden triangular pastry pockets bursting with spiced potato and peas.

Pakora are crispy fritters made with vegetables like onions, gram flour, spices and herbs

It is made by batter frying cottage cheese(paneer), these turn out delicious and mildly spicy

Fried fritter.

Vegetable Indo-Chinese treat.

Chicken Manchurian consists of crispy-coated boneless chicken(White Meat) pieces served in a spicy, tangy brown or red sauce

4-6 servings

3 pan-fried patties of ground meat and lentils.

It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits)

Crispy Puffed Crackles

A fried pastry with a savory potato filling.

6 delightful crisp orbs filled with tangy-spicy goodness. Vegetarian.

Puffed up fried bread.

Fried Sliced Potatoes.

8 perfect bites for any time snacking with our fries.

Golden and crispy, available in 2 flavors. Vegan, gluten-free.

It's simple lentil curry made with an equal proportion of moong dal and toor dal with a spiced oil tempering.

Dal Makhani is prepared with lentils and beans combined with cream (malai) or fresh butter.

Haleem is prepared using wheat meat whole spices and pulses. Wheat pulses and meat are slow-cooked, along with spices. The main part of the process is the continuous stirring of the dish and mashing it with a masher and topping with roasted onions.

Prepared in a reduced tomato and green-chilli base with ghee or oil in wok.

Authentic Pakistani Goat Karahi...goat meat wrapped around a tomato-based curry. It's Signature Dish

Buttery mustard greens served with 2 pieces of corn-based flatbread. Vegetarian.

A slow-cooked beef stew steeped in fragrant spices and boneless.

Curry made with pieces of slow cooked lamb in a spiced sauce of onions and spices and served along with basmati rice.

Dish made with chicken, spinach, spices, and sour cream. Serve with basmati rice.

Potato cooked in a spiced spinach curry.

Cooked spinach studded with cubes of fried paneer cheese, thickened with cream, served along with basmati rice.

The luscious curry sauce, often enriched with tomatoes, onions, and aromatic herbs, adds depth and complexity to each mouthful. Slow-cooked to perfection, the tender goat pieces absorb the rich medley of spices, including cumin, cardamom, cloves, and cinnamon.

The creamy coconut sauce, infused with aromatic spices, elevates the dish to a delightful culinary experience that captures the essence of coastal cuisine.

Tikka masala is a tomato and cream (either in the form of heavy cream or yogurt) including ginger, turmeric, red chili powder, garam masala, coriander and cumin. It is slightly sweet and earthy in flavor.

A fiery and tangy curry with a splash of vinegar, native to the coastal regions. Choose your protein

Smoky roasted eggplant, mashed and cooked with aromatic spices for a rustic, flavorful delight. Vegan, gluten-free.

Suma's favorites.

Cooked in a spiced spinach curry.

2 Garlic Naan, 1 Butter Naan, 1Plain Naan,

Wok-tossed rice with veggies

4 minced meat skewers, grilled to perfection.

3 juicy beef patties with a spicy kick.

5

4

Yogurt-based drink, sweet, salty or fruity.

Traditional tea, with multiple flavors to suit your mood.

Suma's favorites. A rich dessert drink with vermicelli, sweet basil seeds, and a scoop of ice cream.

3 pieces of sweet syrupy dumplings, a classic favorite.

Suma's favorites. Rice pudding. Gluten-free.

3 soft cheese dumplings soaked in creamy saffron milk.

2 authentic sweet almond flour cookies.

Authentic Peshwari ice cream with a crunch.

For 4. Four chicken seekh kabab, 4 chicken shaami kabab, 8 chicken tandoori, 6 malai boti, 6 chicken bihari boti, 2 beef chapli kabab, 4 plain naan.

Breakfast. Traditional Halwa Puri breakfast, that comes with aloo bujjia, channa, halwa, a side of achaar (pickled vegetables), tandoori chai, and 2 puris. Extra puri is available for an additional charge.