Andrea's

Prosciutto, mozzarella, and Italian bread coated with Parmigiano cheese then pan-fried, served with a side of marinara sauce and lemon.

Littleneck clams topped with seasoned breadcrumbs and lemon.

Eggplant and ricotta baked with mozzarella cheese and marinara sauce.

Pei mussels sautéed with white wine, garlic, and basil in a marinara sauce.

Asparagus, Parmigiano cheese, breadcrumbs, and parsley, in a white wine sauce.

Calamari fried and served with a side marinara sauce and lemon.

Fried zucchini, with a side of marinara sauce and lemon.

Baked whole portobello mushroom, stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce.

Prosciutto di parma, holland red peppers, and asparagus.

Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze.

An assortment of cheeses, meats, olives, and roasted vegetables.

Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette.

Spinach, egg, and parmesan cheese in a chicken consume.

Full of a variety of vegetables and herbs.

Meat tortellini pasta, fresh parsley, in a chicken consomme broth.

White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese.

Romaine, Parmigiano cheese, and croutons tossed in our homemade caesar dressing.

Arugula, romaine, red onion, hearts of palm, tomato, black olives, and capers in an Italian dressing.

Romaine, endive, goat cheese, toasted pignoli nuts, and black olives in a dijon mustard dressing.

Field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing.

Asparagus with diced mozzarella, fresh tomato, red onion, and red peppers with a balsamic vinaigrette

Fresh tomato, basil, mozzarella, and prosciutto di parma with a balsamic glaze

Prosciutto di parma, holland red peppers and asparagus

Asparagus, Parmigiano cheese, breadcrumbs, parsley, in a white wine sauce

Eggplant and ricotta baked with mozzarella cheese and marinara sauce

Calamari fried and served with a side marinara sauce and lemon

Baked whole portobello mushroom, stuffed with crabmeat, shrimp, and mixed seafood in a scampi sauce

Littleneck clams topped with seasoned breadcrumbs and lemon

Fried zucchini, with a side of marinara sauce and lemon

White beans, pasta, tomato, garlic, prosciutto, and parmesan cheese

Meat tortellini pasta, fresh parsley, in a chicken consomme broth

Grilled chicken breast over romaine, avocado, bacon, chopped egg, tomato, and crumbled gorgonzola cheese tossed in a raspberry balsamic dressing

Grilled chicken breast over romaine, endive, goat cheese, toasted pignoli nuts, and black olives dijon mustard dressing

Veal Milanese over arugula, endive, radicchio, fresh tomato, and shaved parmesan cheese in a balsamic dressing

Romaine, parmesan cheese, homemade croutons, caesar dressing

Blackened salmon over arugula, spinach red onion, hearts of palm, tomato, black olives, and capers lemon dressing

Grille shrimp over field greens, red onion, toasted pignoli nuts, tomato, and gorgonzola cheese in a balsamic dressing

Veal scaloppine topped with eggplant, prosciutto, and mozzarella baked with mushrooms in a marsala wine sauce, served with spinach

Veal scallopini breaded and pan-fried, topped with marinara sauce and mozzarella, served with a side of penne pasta

Penne pasta, shrimp, peas, and fresh basil in a creamy pink vodka sauce

Fusilli pasta, peas, Parmigiano cheese, and fresh basil topped with a homemade meat sauce

Fusilli pasta, homemade meatballs, whipped ricotta, and pesto drizzle in a tomato and basil sauce

Capellini pasta, peas, broccoli, carrots, and zucchini in a creamy pink vodka sauce

Whole clams sautéed with garlic and fresh herbs in a white wine sauce

Angel hair pasta, jumbo lump crabmeat, arugula, fresh tomato, and basil in a shellfish broth

Chicken breast breaded and pan-fried, topped with marinara sauce and mozzarella, served with a side of penne pasta

Boneless chicken lightly battered in a lemon white wine served with spinach

Boneless chicken sauteed with sausage, red peppers, mushrooms, herbs, and garlic with a touch of vinegar served with string beans

Chicken breast stuffed with mozzarella, parmigiana cheese and prosciutto in a shitake mushroom marsala wine sauce served with spinach

Filet of sole lightly battered and sautéed in a white wine lemon butter sauce over a bed of spinach

Filet of salmon sautéed with leeks, fresh tomato, garlic, and fresh basil in a white wine sauce with spinach

Shrimp baked with seasoned breadcrumbs in a garlic scampi sauce served over capellini pasta

Snapper sautéed with shitake mushrooms, garlic and fresh basil in a white wine sauce served with spinach