Berta's Chateau
$$$ • ItalianAbout Berta's Chateau
Customers' Favorites
Berkshire Pork Medallions Pasubio
Avocado with Crab Dressing
Coffee Service and Dolci
Haas Avocado Crab Mayo
Prosciutto E Melone
Eggplant Parmigiana
Coffee and Dessert
Chocolate Mousse
Chicken Marsala
Lobster Bisque
Berta's Chateau Reviews
138 ratings
Share your opinion about Berta's Chateau
Great food wonderful atmosphere , and for us lots of great memories. We have been going to Berta’s with our family since we were kids.🤙🤙
Excellent food
Friendly service
Friendly service
What a quaint and beautiful place, the ambiance was wonderful, dinner was very delicious, waiter very friendly and I had great company my familia, would and will recommend this restaurant to others, thank you Berta’s château for a delightful evening … 🍾
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9:30PM |
| Sunday | 1 - 7PM |
Berta's Chateau is a quaint, nicely decorated restaurant known for its excellent food and service. The chef's menu offers a 3-course meal with options like tomato soup, eggplant parmesan, and dessert. The 4-course menu features dishes such as clams casino, fresh oysters, escargot, soft shell crabs, veal, chicken, and fresh fish, with everything prepared wonderfully. The restaurant creates a warm and inviting environment that transports guests to the past, making it a special dining experience. Reviewers say the house is an old Victorian building that is totally immaculate and clean.
Guests can start with fresh vegetables and crispy crostini with three spreads. Favorite dishes include the 4 Cheese Cannelloni Bolognese, the veal saltimbocca, the veal forestière, the pork chop, and the duck. Dessert is a highlight too, with lemon tart, chocolate mousse, frittelle di riso, and brutti ma buoni. The restaurant is wheelchair accessible with a ramp and offers plenty of parking. For those who enjoy cocktails or wine, the selection impresses with many Italian gems and smaller production wines. Desserts are equally impressive, accompanied by a variety of espresso, coffee, teas, and after-dinner drinks like aged ports and cordials.
Some customers have noted that their orders can be mixed up, and there is often only one waiter serving everyone, which can make it hard to get attention. Some reviewers found the house salad heavy on gorgonzola and the Breast of Chicken Parmigiana's marinara too thin and sweet. Meals can be leisurely, often lasting two hours, so it is advisable to call ahead to enhance the dining experience. The chef and owner cares immensely about serving the best products, is super accommodating and friendly, and enjoys sharing the stories behind the ingredients with guests.