The food was outstanding, the drinks were well made. Service was wonderful! They were friendly to our kids!
Opentable Diner
Better than expected! The food was delicious. The service was good. The environment was lovely!
Selina
Had a delicious. meal. Host and server (same fellow) was wonderful - riendly and efficient.
Karen
Great stop on the way home from a flight. Although it was 9:30 PM, we never felt rushed, the food was very good and the service was friendly and attentive.
Chuck
New Year's Eve. We were the only ones there. Very strange situation. Clearing all the tables while we ate. Why were they even taking reservations? Limited menu. Very disappointing.
David
Overall, an OK experience. Service was good and staff friendly. The food was average. Our table order Steak and Frittes. The Frittes were disappointing. The restaurant suggests that it is Cajun/Creole, but has very few items on the menu to reflect that. There was a band playing on the other side of the bar. Because of the harsh acoustics in the bar, it was hard to have a conversation. Don't plan to go back. Too many other, very good restaurants around.
Catherine
We had a wonder first time at tap and bitter. It was a quiet Sunday but the staff checked in on us throughout our dinner. We always had water and didn't feel rushed and they gave us time in between courses to relax and enjoy each other company
Dave Rossman
Relaxed setting, great service and a delicious New Orleans inspired meal. Try the Honey Glazed Brussel Sprouts appetizer and Tap Signature Gumbo for a delicious entree.
Atmosphere: 5
Food: 5
Service: 5
jcpanderson
Great vibes, solid creole food. Nice hole in the wall kind of place. Definitely recommend.
The fish tacos I ordered were way too salty. The waitress was really helpful in getting me something else - I chose the kale salad, which was quite good. My friend said his steak was good. Nice beer selection.
Steven Knapp
This is the third time we’ve been here when it wasn’t even crowded and our food order literally was forgotten and our drinks took forever. Their POS system must either be broken down or there is no communication between the lone bartender and kitchen. The bartender was the server at one point. We used to love this place. What happened to it? Bartender was polite and capable but kitchen is horrible. It’s never the same employees either. Will likely never return. And all this for burgers and a salad and three drinks which came to 135 dollars after tip. Don’t know why we even tipped. Bartender was nice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: The Tap Burger
Eric R
I ate here when I stayed at somerset hills last month, and I booked this same hotel again JUST so I could eat here again. The Cajun food is great. I loved the gumbo and jambalaya.
Atmosphere: 5
Food: 5
Service: 5
Greg Sekac
Flavor filled food. Creative drinks ?
Atmosphere: 5
Food: 4
Service: 5
Des KF
I wanted to grab something to eat and stopped in at this restaurant. When I arrived I parked in the private lot. The restaurant is located inside the hotel. I walked in and sat at the bar. Mauricio was my bartender, and he was very nice. They had happy hour with great options, but I started with an espresso martini, and it was tasty. I then had a good glass of red wine. For food, I got the mahi mahi tacos, and it was filling. I had a really good experience all in all.
The food was outstanding, the drinks were well made. Service was wonderful! They were friendly to our kids!
Better than expected! The food was delicious. The service was good. The environment was lovely!
Had a delicious. meal. Host and server (same fellow) was wonderful - riendly and efficient.
Great stop on the way home from a flight. Although it was 9:30 PM, we never felt rushed, the food was very good and the service was friendly and attentive.
New Year's Eve. We were the only ones there. Very strange situation. Clearing all the tables while we ate. Why were they even taking reservations? Limited menu. Very disappointing.
Overall, an OK experience. Service was good and staff friendly. The food was average. Our table order Steak and Frittes. The Frittes were disappointing. The restaurant suggests that it is Cajun/Creole, but has very few items on the menu to reflect that. There was a band playing on the other side of the bar. Because of the harsh acoustics in the bar, it was hard to have a conversation. Don't plan to go back. Too many other, very good restaurants around.
We had a wonder first time at tap and bitter. It was a quiet Sunday but the staff checked in on us throughout our dinner. We always had water and didn't feel rushed and they gave us time in between courses to relax and enjoy each other company
Relaxed setting, great service and a delicious New Orleans inspired meal. Try the Honey Glazed Brussel Sprouts appetizer and Tap Signature Gumbo for a delicious entree.
Atmosphere: 5
Food: 5
Service: 5
Great vibes, solid creole food. Nice hole in the wall kind of place. Definitely recommend.
Poor shelf placement for watching thr
Atmosphere: 2
Food: 3
Service: 3
Restaurantji Recommends
The fish tacos I ordered were way too salty. The waitress was really helpful in getting me something else - I chose the kale salad, which was quite good. My friend said his steak was good. Nice beer selection.
This is the third time we’ve been here when it wasn’t even crowded and our food order literally was forgotten and our drinks took forever. Their POS system must either be broken down or there is no communication between the lone bartender and kitchen. The bartender was the server at one point. We used to love this place. What happened to it? Bartender was polite and capable but kitchen is horrible. It’s never the same employees either. Will likely never return. And all this for burgers and a salad and three drinks which came to 135 dollars after tip. Don’t know why we even tipped. Bartender was nice.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: The Tap Burger
I ate here when I stayed at somerset hills last month, and I booked this same hotel again JUST so I could eat here again. The Cajun food is great. I loved the gumbo and jambalaya.
Atmosphere: 5
Food: 5
Service: 5
Flavor filled food. Creative drinks ?
Atmosphere: 5
Food: 4
Service: 5
I wanted to grab something to eat and stopped in at this restaurant. When I arrived I parked in the private lot. The restaurant is located inside the hotel. I walked in and sat at the bar. Mauricio was my bartender, and he was very nice. They had happy hour with great options, but I started with an espresso martini, and it was tasty. I then had a good glass of red wine. For food, I got the mahi mahi tacos, and it was filling. I had a really good experience all in all.
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