The Pelican Restaurant

508 Hurffville - Cross Keys Rd, Sewell
(856) 589-6969

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Menu

Lunch Appetizers
Oyster on the 1/2 Shell
Each. Chilled and dressed with a rice wine mignonette.
Clams Casino
Served with maitre d' butter, pancetta, and seasoned bread crumb.
Crispy Fried Calamari Lunch
Topped with sliced long hot peppers and crispy red onion. Served with marinara sauce and chipotle aioli.

Lunch Salads
Grilled Chicken Salad
Tossed with house greens and white balsamic vinaigrette or Caesar salad.
Grilled Shrimp Salad
Tossed with house greens and white balsamic vinaigrette or Caesar salad.

Lunch Sandwiches
Crab and Cheddar Sandwich
Jumbo lump crab imperial, oven-roasted with cheddar cheese, and served with house fries.
Grilled Chicken Portofino Sandwich
Comes with oven-roasted tomato and smoked mozzarella and served with house fries.

Lunch Entrees
Linguini and Clams
Tender middle necks sauteed with sliced garlic, extra virgin olive oil, fresh plum tomato, yellow beefsteak tomato, and finished with basil and white wine.
Shrimp Scampi
Wild, American, Gulf of Mexico shrimp served over capellini.
Back Fin Saute
Premier, jumbo lump crab meat sauteed in a plum tomato-basil sauce, served over capellini.
Grilled Salmon
Served over capellini.
Pan-Seared Day Boat Scallops
Served with mushroom risotto and finished with white truffle essence.

Dinner Appetizers
Imported Italian Burrata
Fresh, buttery, cream-stuffed mozzarella with tomato salad, arugula, and grilled pita bread.
Crispy Fried Calamari Dinnner
Served with marinara sauce, chipotle mayonnaise, and kimchi on the side.
Steamers Appetizer
Clams steamed with garlic, butter, and parsley.
Pineapple Shrimp
Grilled shrimp served with roasted pineapple and habanero sauce.
Jumbo Shrimp Martini
Four u-15 wild shrimp served martini style with gochujang-dried calamari.
Oysters Meuniere
6 pieces. Sweet and salty inside, crispy nutty outside, topped with a noisette butter.

Dinner Soups
Drunken Seafood Bisque Dinner
Thick and creamy soup.

Dinner Salads
Beet Salad with Goat Cheese and Candied Walnuts
Pelican's Caesar Salad
Green salad with Caesar dressing and cheese.

Dinner Entrees
South Beach Shrimp
Grilled shrimp topped with a tropical salsa over wild rice and farro pilaf.
Cheese-Crusted Chicken
Crispy, Parmesan-crusted boneless breast of chicken.
Sirloin Steak
14 oz. New York strip with marinated baby bellas in a red wine demi glace.
Zucchini Crab Cake Dinner
Julienned zucchini outside, jumbo lump crab meat inside. Lemon-wine reduction.
Broiled Lobster Tail
7 oz. Brazilian lobster tail, butterflied over butternut squash risotto.
Broiled Lobster Tail Stuffed with Crabmeat
Seared Scallops with Mushroom Ravioli
Scallops seared at high heat. Accompanied by mushrooms in a brandy cream sauce.
Gochujang Tuna
Top grade tuna, seasoned with Korean chili and cast-iron seared. Served with Asian slaw and rice.
Teriyaki Salmon
Infused with honey and soy.
Lobster Scampi
Tomato bits, garlic, parsley, and wine. Served over cappellini.
Fresh Catch with Capellini

Dolce
Cheese cake
Chocolate mousse
Cannoli
Chocolate Cake

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Recent Reviews

Large portions. Moderate price. Well prepared. BYO helps to keep the bill low. Awkwardly scant amount of customers ( would make a first date difficult) but a great local place for seafood.
January 2023
We have been coming here for year. It's a byob. Food is always outstanding as well as the service. I get the shrimp scampi, always my favorite. My wife got the scallops primavera and that was excellent.
December 2022
All of our dishes were excellent. The fish of the day was Mahi Mahi which as always was fresh and prepared perfectly. I have been going there for years and the food is always consistently good. At least once a month, sometimes more.
October 2022

More Reviews

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The Pelican Restaurant

508 Hurffville - Cross Keys Rd, Sewell, NJ 08080
(856) 589-6969