Scarpinato's Cucina And Catering

194 Fries Mill Rd, Blackwood
(856) 352-2010

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Customers' Favorites

Roasted Peppers with Provolone
Penne with Butter or Marinara
Caesar Salad with Chicken
Bacon Wrapped Scallops
Chicken Saltimbocca
Chicken Parmigiana
Ravioli & Meatballs
Seafood Pescatore
Chicken Francaise
Stuffed Flounder

Menu

Appetizers
Calamari Fritti
Tender fresh calamari rings lightly seasoned and tossed with long hot pepper rings.
Eggplant Rollantini
Baked, skinned eggplant lightly sauteed, filled with thinly sliced prosciutto and impastata ricotta served in San Marzano sauce.
Clams Siciliano
One dozen littleneck clams steamed in roasted garlic sauce with fresh tomatoes, fresh long hots, black olives, and herbs.
Mussels
In fresh tomato sauce or in garlic wine sauce.
Smelts
Smelt filets lightly floured and sauteed in roasted garlic lemon sauce.
Stuffed Mushrooms
Baby portobello mushrooms stuffed with fresh ground chicken mixed with red peppers, shallots, and blue cheese drizzled with light Alfredo sauce.
Suppli
A mini meatball filled with mozzarella, wrapped in risotto, and lightly breaded served in fresh, light tomato sauce.
Scallops Wrapped in Bacon
Tender scallops wrapped in hickory smoked bacon served in a horseradish barbecue sauce.
Caprese Salad Layered with Fresh Grown Tomatoes
Sliced Buffalo mozzarella garnished with fresh basil in a balsamic reduction.
Homemade Roasted Red Peppers
Served with anchovies.
Italian Sweet Sausage and Broccoli Rabe
Fresh, tender sweet Italian sausage, sauteed in garlic and fresh basil sauce, on a bed of fresh Any Boy broccoli rabe.
Clams Casino
Fresh local clams on the half shell with a mixture of peppers, onions, bacon, and garnished with fresh mozzarella.
Eggplant Towers
2 pieces per order. Two thin slices of eggplant circles lightly breaded filled with layers of impastata ricotta, spinach, and prosciutto. Topped with mozzarella over a Pomodoro sauce.
Fresh Breaded Mozzarella
Served with fresh marinara.
Scarpinato Buffalo Cutlets
Breaded chicken cutlets served with our famous hot sauce.
Italian Long Hots
Stuffed long hots with sausage, Any Boy broccoli rabe, sharp provolone, herbs, and spices.
Shrimp Wrapped with Prosciutto
Served with a side of our zesty homemade BBQ horseradish sauce.
Shrimp Cocktail
Served with a spicy cocktail sauce.

Entrees
Chicken Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Eggplant Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Veal Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Shrimp Parmigiana
Lightly breaded and topped with mozzarella in a bed of marinara sauce.
Chicken Saltimbocca
Lightly sauteed in seasoned flour topped with prosciutto, sauteed spinach, dusted with sage and sprinkled mozzarella in a demi-glaze sauce.
Veal Saltimbocca
Lightly sauteed in seasoned flour topped with prosciutto, sauteed spinach, dusted with sage and sprinkled mozzarella in a demi-glaze sauce.
Quattro Formaggio with Chicken
Lightly sauteed and topped with four kinds of cheese in a rosa sauce.
Quattro Formaggio with Veal
Lightly sauteed and topped with four kinds of cheese in a rosa sauce.
Chicken Romano
Eggplant layered with chicken served in a light marinara and topped with Buffalo mozzarella.
Veal Romano
Eggplant layered with veal served in a light marinara and topped with Buffalo mozzarella.
Chicken Italiano
Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.
Veal Italiano
Sauteed shrimp in a garlic and olive oil sauce and garnished with long hots.
Chicken Marsala
Lightly sauteed in marsala wine and mixed mushroom demi-glaze sauce.
Veal Marsala
Lightly sauteed in Marsala wine and mixed mushroom demi-glaze sauce.
Chicken Florentine
Lightly egg battered, sauteed, and topped with creamed spinach and mozzarella in a demi-glaze sauce.
Veal Florentine
Lightly egg battered, sauteed, and topped with creamed spinach and mozzarella in a demi-glaze sauce.
Chicken Francaise
Lightly egg battered and sauteed in a beef demi-glaze, lemon, butter, white wine sauce, and garnished with capers.
Veal Francaise
Lightly egg battered and sauteed in a beef demi-glaze, lemon, butter, white wine sauce, and garnished with capers.
Chicken Piccata
Lightly egg battered and sauteed in a beef demi-glaze, lemon and garnished with sun-dried tomatoes.
Veal Piccata
Lightly egg battered and sauteed in a beef demi-glaze, lemon and garnished with sun-dried tomatoes.

Pasta
Cut Ziti and Asparagus
Served with aglio e olio or Alfredo sauce.
Cut Ziti Rosa
Cut Ziti Rosa with Chicken Cutlets
Tortellini Romano Pasta
Sauteed prosciutto with peas in light Alfredo sauce over tortellini.
Fettucini Carbonara
Fettuccini tossed with sauteed bacon and a touch of Alfredo sauce and eggs.
Linguini Aglio Olio
Fresh roasted garlic and olive oil over linguini.
Gnocchi Pomodoro Pasta
Gnocchi tossed in roasted garlic, fresh basil, and San Marzano tomatoes.
Cavatelli Scarpinato
Homemade skinless pork sausage sauteed with hot peppers, black olives, and fresh tomatoes in a garlic olive oil sauce.
Pasta and Peas
Freshly sauteed peas in your choice of sauce (marinara or aglio), served with your choice of pasta.
Ravioli and Meatballs
Gnocchi Rosa
Served in a rosa sauce.

Salads
Caesar Salad with Chicken
Served with grilled chicken, roasted peppers, homemade croutons, and grated sharp provolone.
Caesar Salad with Shrimp
Served with grilled shrimp, roasted peppers, homemade croutons, and grated sharp provolone.
Bruschetta Spring Mix Salad
Fresh spring mix garnished with fresh baby mozzarella, topped with chicken cutlets and fresh bruschetta with a balsamic reduction drizzle. Side dressing available.
Buffalo Chicken Salad
Chopped romaine lettuce, garnished with homemade roasted peppers, crumbled blue cheese, red onion rings and topped with grilled or chicken cutlets in homemade Buffalo sauce. Choice of dressing ranch or blue cheese.
Chicken Cutlet Caesar Salad
Chopped romaine lettuce, garnished with sharp provolone, homemade roasted peppers, homemade seasoned croutons, topped with fresh chicken cutlets. Side Caesar dressing (anchovies optional).
Fresh Baby Spinach Salad
Fresh baby spinach, garnished with fresh red onion, bacon, tomatoes, mushrooms, hard-boiled eggs, crumbled blue cheese, topped with grilled chicken with a side of white balsamic Dijon vinaigrette.

Kids
Kids Chicken Cutlet with Fries
Kids Penne with Butter and Meatball
Kids Penne with Butter and Sausage
Kids Penne with Marina and Meatball
Kids Penne with Marina and Sausage
Kids Ravioli with Meatball
Kids Ravioli with Sausage

Seafood
Salmon Berenato
Broiled salmon topped with fresh honey with a dried cranberry glaze.
Shrimp Scampi
Shrimp sauteed in roasted garlic sauce over linguini.
Shrimp Fra Diablo
Shrimp sauteed in spicy plum tomato sauce served over linguini.

Sides
Homemade Meatballs
Broccoli Rabe
Long Hot Peppers
French Fries
Side Caesar Salad
Side House Salad

Sandwiches
Cheesesteak Sandwich
Roast Beef with Sharp Provolone Cheese Sandwich
Meatball Parmigania Sandwich
Eggplant Parmigania Sandwich
Pepper and Egg Sandwhich
Sausage and Pepper Sandwich
Roast Pork with Broccoli Rabe and Sharp Provolone Sandwich
Chicken Cutlet with Broccoli Rabe and Sharp Provolone Sandwich
Chicken Cheesesteak Sandwich
Chicken Parmigania Sandwich

Desserts
Chocolate Mousse Cake
Cannoli Cake
Cannoli
Rice Pudding
Bread Pudding

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Recent Reviews

Cutlets to go! 11/10! Delicious and perfectly cooked! The team was out of power the day before and were still working all day in 90 degree weather to fulfill each order! Cheers to the ladies who were taking orders and the chefs fulfilling them! We will for sure be back!!
July 2025
Great restaurant! The food was excellent, had a homemade taste. Can't wait to go back! Forgot to mention the raw oysters...they were absolutely the BEST! So fresh and delicious!!
May 2025
Not many BYOBs in the area anymore. Food is awesome. Bread basket alone is a meal in itself. We've been going since they were a little restaurant in a strip mall. Service and atmosphere are wonderful. Love introducing friends and family to a nice dinner when they come to town.
March 2025

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Scarpinato's Cucina And Catering

194 Fries Mill Rd, Blackwood, NJ 08012
(856) 352-2010