Aldo's Cucina

Thinly sliced zucchini in a light battered & fried served with marinara sauce.

Baked clams topped with oreganata bread crumbs.

Casino butter with bacon.

Mushrooms stuffed with crabmeat & finished with garlic butter.

Served with anchovies or marinara sauce.

Steamed mussels served with garlic & wine sauce, finished with chopped parsley butter.

Lightly battered & fried calamari served with a marinara or spicy sauce.

Shrimps baked in a wine lemon sauce topped with a season bread crumbs.

Served with home fries potatoes.

Sauteed broccoli rabe wgarlic and live oil.

Polenta baked in cheese sauce. Topped with mushroom.

Sautéed broccoli rabe in garlic & olive oil with cannellinni beans. Add sausage at additional charges.

Thin strips of grilled chicken served with chipotle aioli.

Thin sliced beef strips sauteed w cherry peppers with a mushroom sherry wine sauce

Mixed house salad.

Pasta with beans.

Chicken broth with egg, spinach & cheese.

A traditional caesar salad served with homemade caesar dressing

Baby arugula with sliced pears, walnuts & crumbled gorgonzola cheese served with a honey mustard vinaigrette.

Gnocchi pasta in vodka sauce with prosciutto.

Cheese ravioli prepared with Bolognese or fresh tomato sauce.

Bacon, onions, cheese & finished with an egg.

Spaghettini served in a red sauce with anchovies, capers, onions topped with seasoned breadcrumbs.

Orecchiette pasta with broccoli rabe, sausage & cannellini beans in a garlic sauce with parmesan shavings.

In a bolognese sauce, finished with parmesan shavings.

With garlic, oil, sundried tomatoes, olives & (optional) anchovies.

With calamari, cannellini beans & mussels in a white garlic sauce.

Prepared with whole clams & served in an oil & garlic or red sauce.

In a walnut cheese sauce. Topped with seasoned breadcrumbs.

Shrimp, calamari, clams & mussels in a light tomato sauce.

Grilled or blackened chicken breast over broccoli rabe with mushrooms.

Traditional chicken parmigiana served with pasta.

Chicken breast topped with prosciutto, mozzarella, mushrooms & artichoke hearts.

Lightly battered chicken breast, sauteed & topped with fontina cheese in a lemon wine sauce.

Veal scallopini topped with prosciutto & mozzarella in a cherry sauce served over spinach.

Veal scaloppini topped with eggplant, prosciutto, mozzarella & artichoke hearts.

Chicken off the bone sautéed with mushrooms, onions, sausage, peppers & potato in a light sauce.

Chicken off the bone sautéed with vinegar peppers, mushrooms, potatoes & sausage finished with a splash of red wine vinegar.

Served with pasta or vegetables. Francese, marinara & scampi.

Traditional veal parmigiana served with pasta.

Grilled & served with a mushrooms sauce.

Grilled filet mignon with a mushroom sauce.