Paheli Modern Indian Cuisine

239 Berdan Ave, Wayne
(973) 646-8086

Recent Reviews Order Online

Customers' Favorites

Chef's Special Tomato Saffron Shorba
Chicken Mulligatawny Soup
Sea Bass Malabar Curry
Tandoori Veg Platter
Assorted Manchurian
Chicken Tikka Masala
Gulab Jamun Brulee
Murg Malai Kabab
Chicken Biryani
Navrattan Korma

Menu

Picked for you
Chicken Tikka Masala
Chef's signature dish - grilled boneless tandoori chicken pieces cooked in exclusive medium spiced buttery creamy tomato sauce.
Butter Chicken
Chef's selection - this ever-favorite world-famous butter chicken needs no introduction.
Aloo Gobhi
Mouthwatering blend of fresh cauliflower and potatoes seasoned to perfection.
Channa Masala
Whole garbanzo simmered in a medium spicy onion and tomato gravy.
Dal Pancham Tadka
Assortment of five yellow lentils cooked with onions, tomatoes, cumin, ginger, green chilly, and garlic.

Lunch Specials
Non Veg Lunch Special
Choice of Chicken, Lamb and Goat Dishes
Veg Lunch Special
Choice of Vegetable served with Daal of the day, Basmati Rice and Naan.
Entree Lunch Portion
Lunch portion is in a 18 oz container comes with Basmati Rice.
Lunch Special Biryani
Hyderabadi Dum Biryani
Chola Bhatura
Chola Bhatura comes with Chole, Raita, Pickle and 1 large Bhatura's
Aloo Parantha
2 Aloo Paranthas come with Plain Yogurt, Butter and Achari Onions and green chili

Soups and Salads
Chef's Special Tomato Saffron Shorba
A divinely delicious soup made with fresh tomatoes, hint of garlic, saffron, mild spices, and fresh cream.
Chef's Signature Mulligatawny Soup
This fragrant Indian mulligatawny soup, made with toor lentils, pears, green apples, carrots, fresh curry leaves, broccoli, cauliflower, and finished with coconut milk.

Starters - Vegetarian
Samosa (2 pcs)
Deep-fried flour shell stuffed with a mixture of mashed boiled potato, green peas, and spices.
Samosa Chaat
Tangy, spicy samosa chaat, spicy chole (ragada) are served with samosa and dollops of yogurt and chutney.
Assorted Manchurian
The Manchurian sauce is sweet, tangy, and slightly spicy made with chili sauce, vinegar, ginger, and garlic.
Aloo Tikki Chaat
Chili Garlic Paneer
A delicious appetizer made by tossing paneer in a spicy and hot chefs special chili garlic sauce.
Chole Bhatura

Starters - Non-Vegetarian
Chicken Lollipop
Chicken Drumetes frenched, marinated and cooked to perfection. Sweet and Tangy flavor - Indo Chinese Dish - Also known as drums of heaven. 3 pieces
Pepper Garlic Shrimp
A delicious appetizer made by tossing pan-fried tiger shrimp in a spicy and hot chef's special chili garlic sauce.
Lamb Chops
Tender and juicy, bursting with a unique blend of Indian herbs and spices with an amazing charcoal grill flavor. 5 Pieces of New Zealand Lamb Chops.

Tandoori
Murg Malai Kabab
Boneless chicken breast pieces marinated in thick yogurt and chef's special mild creamy saffron paste, grilled in charcoal tandoor. Served with fig chutney.
Chicken Tikka
Boneless chicken pieces marinated in yogurt fenugreek mustard oil and aromatic spices marinated overnight finished in a clay oven. Served with mint pomegranate chutney.
Salmon Tikka
Specially selected cuts of fresh salmon, marinated in sour cream, medium spicy ajwain (Caron seeds), marinated then grilled in clay oven (tandoor). Served with fig chutney.
Tandoori Chicken Qtr Legs
Qtr Leg Chicken cooked in a Clay Oven.
Tandoori Shrimp
Jumbo tiger shrimp marinated in mild creamy marinade grilled in clay oven (tandoor). Served with plum chutney.
Makhmali Paneer Tikka
Cubes of homemade paneer (cottage cheese) imbued with royal cumin, saffron, wrapped in multi flour batter seasoned with select spices and glazed in a clay oven. Served with mint pomegranate chutney.
Chicken Soola
Boneless chicken pieces marinated overnight in onion paste, ginger, garlic chili, and cashews.
Achari Paneer Tikka
Chunks of homemade paneer (cottage cheese) marinated overnight in tangy pickle (achari) spices and sour cream. Served with mint pomegranate chutney.
Chicken Lollipop - 5 pieces
Chicken Motia Kabab
Boneless chicken pieces marinated in cheese, garlic, black pepper, and green chili.
Tandoori Vegetable Plater
A combination platter consisting of Gobi, broccoli, mushrooms, bharaua alo, and paneer tikka.
Tangri Kabab
Chicken Drumsticks marinated in special chef spices and cooked in a clay oven.

Entrée - Non-Vegetarian
Butter Chicken
Chef's selection - this ever-favorite world-famous butter chicken needs no introduction.
Chicken Tikka Masala
Chef's signature dish - grilled boneless tandoori chicken pieces cooked in exclusive medium spiced buttery creamy tomato sauce.
Vindaloo
Pieces of your choice of protein cooked with potatoes in chef's signature hot vindaloo sauce.
Kadai
Cooked in medium spiced Kadai sauce with juliennes of tomatoes, red onions, sweet peppers, and fenugreek.
Rogan Josh
A festival dish of Kashmir. This traditional delicacy is cooked authentically with exotic ingredients including ratan jot (alkanet root) and aromatic spices.
Masala Roast
Goat marinated in our Chef's Special Masala Roast Gravy and cooked to perfection in a pan.

Entrée - Vegetarian
Paneer
Shahi, makhani, or tikka masala.
Aloo Gobhi
Mouthwatering blend of fresh cauliflower and potatoes seasoned to perfection.
Dal Pancham Tadka
Assortment of five yellow lentils cooked with onions, tomatoes, cumin, ginger, green chilly, and garlic.
Malai Kofta
Spongy cottage cheese mashed with cashew nuts, raisins, rolled into balls and cooked in a mildly spiced nut and cream gravy with saffron and green cardamom.
Palak Paneer
Chunks of homemade paneer (cottage cheese) in thick creamy spinach gravy seasoned with garlic, ginger, select spices, and potatoes seasoned to perfection.
Channa Masala
Whole garbanzo simmered in a medium spicy onion and tomato gravy.
Baingan Bhartha
Chef's choice - whole eggplant cooked on skewers in tandoor, minced and cooked with tomatoes, onions, and select spices.
Navrattan Korma
A luxurious medley of nine different vegetables including paneer and nuts cooked in a mild creamy sauce.
Vegetable Jalfrezi
Assorted vegetables sautéed with diced paneer, sweet peppers, red onions, tomatoes, and exotic spices.
Bhindi Masala
Okra cooked with onion and tomatoes, seasoned with aromatic herbs.
Aloo Methi
Chef's selection this dish is stir-fried made with red potatoes and fresh fenugreek leaves, this aloo methi is medium spiced and best enjoyed with naan or paratha.
Methi Malai Matar
Chef's special dish it combines fresh fenugreek leaves with green peas and grated paneer in a mild tomato nut gravy.

Biryani
Chicken Biryani
Hyderabadi Vegetable Biryani
Lamb or Goat Biryani
Peas and Jeera Pulao

Breads
Garlic Naan
Leavened bread enriched with butter, garlic, onions, and baked in tandoor.
Butter Naan
White flour bread enriched with butter and baked in tandoor oven.
Goat Cheese Naan
Whole Wheat Roti
Paheli Special Naan
Amul Cheese, Green Chili, Cilantro, Onions, Paneer, etc... A Naan with a slight kick.
Peshwari Naan
Stuffed with dry fruits.
Lachha Parantha
Multi layered whole wheat.

Dessert
Rasmalai (3 pcs)
Chenna dumpling boiled in milk with saffron, cardamom, and pistachios.
Gulab Jamun (3 pcs)
Plain or vanilla ice cream.
Carrot Pudding (Gajar Ka Halwa)
Moong Dal Halwa

Beverage
Lassi
Soda
Masala Chai
Masala Chai. Traditional tea of India, brewed with milk, ginger, cardamom, and a special blend of spices.
Water (Bottle)
Pellegrino (Bottle)
Coffee

Chef's Specials
Shahi Korma
Choice of boneless chicken, lamb, or shrimp prepared with royal cashews, onions, yogurt, and saffron creamy mild signature gravy.
Dhansak
Cooked with medium spiced aromatic sauce with fresh vegetables and yellow lentils.

Photos

Photo credit: google
Photo credit: google
Photo credit: grubhub
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Photo credit: grubhub
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Recent Reviews

Service was incredible, very friendly and warm atmosphere. The owner was very welcoming!
Bhindi Do Pyaaza was delicious, went on Tuesday so selection was minimal but food was great
July 2026
I recently ordered several dishes from this Indian restaurant, including the Paneer Masala, Kadhai Paneer, Dal Tadka, and Biryani, and everything was absolutely delicious.

The Paneer Masala was rich, creamy, and full of authentic Indian flavors. The Kadhai Paneer had the perfect blend of spices with fresh vegetables and soft paneer. The Dal was comforting, flavorful, and tasted just like homemade food. The Biryani was the highlight for me—aromatic,...
June 2026
We had an amazing experience at Paheli Indian Cuisine in Wayne. You can truly taste the passion for Indian spices in every dish. The flavors felt deep, balanced, and memorable, especially with ingredients like Rajasthani Mathania mirch and black pepper adding such a beautiful touch.

We started with the bhel, Lal Mirchi Paneer Chaap, and Gobi 65. Everything was flavorful, but the Gobi 65 was especially delicious—crispy, well-seasoned, and almost melt-in-the-mouth.

For...
June 2026

More Reviews

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Paheli Modern Indian Cuisine

239 Berdan Ave, Wayne, NJ 07470
(973) 646-8086